101-97-3 | Benzeneacetic acid, ethyl ester

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Description

• Catalog Number: AA04289
• Chemical Name: Benzeneacetic acid, ethyl ester
• CAS Number: 101-97-3
• Molecular Formula: C10H12O2
• Molecular Weight: 164.2011
• MDL Number: MFCD00009178
• SMILES: CCOC(=O)Cc1ccccc1

Computed Properties

• Complexity: 137
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 4
• XLogP3: 2.3

Literature

• Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.

  Journal of oleo science 20120101

• High throughput screens yield small molecule inhibitors of Leishmania CRK3:CYC6 cyclin-dependent kinase.

  PLoS neglected tropical diseases 20110401

• Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.

  Journal of agricultural and food chemistry 20110323

• Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

  Journal of experimental botany 20100201

• The Ayurvedic drug, Ksheerabala, ameliorates quinolinic acid-induced oxidative stress in rat brain.

  International journal of Ayurveda research 20100101

• Classification of wines from five Spanish origin denominations by aromatic compound analysis.

  Journal of AOAC International 20100101

• Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits.

  Indian journal of pharmaceutical sciences 20090101

• Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.

  Journal of agricultural and food chemistry 20080723

• Methanolysis of ethyl esters of N-acetyl amino acids catalyzed by cyclosophoraoses isolated from Rhizobium meliloti.

  Carbohydrate research 20080204

• Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

  BMC genomics 20080101

• An organocatalytic oxidative coupling strategy for the direct synthesis of arylated quaternary stereogenic centers.

  Organic letters 20071108

• Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.

  Journal of agricultural and food chemistry 20070627

• Synthesis and biological evaluation of 1,3,3,4-tetrasubstituted pyrrolidine CCR5 receptor antagonists. Discovery of a potent and orally bioavailable anti-HIV agent.

  ChemMedChem 20070201

• Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.

  Journal of agricultural and food chemistry 20060308

• Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions.

  The Journal of organic chemistry 20051111

• Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.

  Yeast (Chichester, England) 20051030

• Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae.

  Applied microbiology and biotechnology 20050601

• Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.

  Pest management science 20020801