10597-60-1 | 3,4-Dihydroxyphenethyl alcohol

Packsize	Purity	Availability	Price	Discounted Price
250mg	98%	in stock	$12.00	$9.00
1g	98%	in stock	$15.00	$11.00
5g	98%	in stock	$42.00	$30.00
25g	98%	in stock	$127.00	$89.00

Description

• Catalog Number: AE08093
• Chemical Name: 3,4-Dihydroxyphenethyl alcohol
• CAS Number: 10597-60-1
• Molecular Formula: C8H10O3
• Molecular Weight: 154.1632
• MDL Number: MFCD01320529
• SMILES: OCCc1ccc(c(c1)O)O

Computed Properties

• Complexity: 116
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 11
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 3
• Rotatable Bond Count: 2
• XLogP3: -0.7

Literature

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  Journal of agricultural and food chemistry 20100714

• Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes.

  The Journal of nutritional biochemistry 20100701

• Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.

  Molecular nutrition & food research 20100701

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  Water research 20100701

• Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation.

  Molecular nutrition & food research 20100601

• Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.

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• Recent patents in olive oil industry: New technologies for the recovery of phenols compounds from olive oil, olive oil industrial by-products and waste waters.

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  Biomedical chromatography : BMC 20100501

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• Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.

  Journal of agricultural and food chemistry 20100113

• Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.

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• Biological activities of phenolic compounds present in virgin olive oil.

  International journal of molecular sciences 20100101

• Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil.

  BMC genomics 20100101

• Bioavailability of the polyphenols: status and controversies.

  International journal of molecular sciences 20100101

• Impact of dietary polyphenols on carbohydrate metabolism.

  International journal of molecular sciences 20100101

• Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental study.

  Lipids in health and disease 20100101

• Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

  Lipids in health and disease 20100101

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  Nutrition journal 20100101

• Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

  Nutrition & metabolism 20100101

• Oleuropein in olive and its pharmacological effects.

  Scientia pharmaceutica 20100101

• May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approach.

  Autoimmune diseases 20100101

• Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20091215

• Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.

  Journal of agricultural and food chemistry 20091209

• Synthesis, biological evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitors.

  Journal of agricultural and food chemistry 20091209

• UVA and UVB radiation-induced oxidation products of quercetin.

  Journal of photochemistry and photobiology. B, Biology 20091202

• Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase.

  Research in microbiology 20091201

• [Studies on the chemical constituents from Rhododendron delavayi].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20091201

• Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.

  Journal of agricultural and food chemistry 20091111

• Nitrative and oxidative stress in toxicology and disease.

  Toxicological sciences : an official journal of the Society of Toxicology 20091101

• Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.

  Journal of agricultural and food chemistry 20091028

• Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.

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• Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

  Omics : a journal of integrative biology 20091001

• The role of oxidative stress in deoxynivalenol-induced DNA damage in HepG2 cells.

  Toxicon : official journal of the International Society on Toxinology 20090915

• Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090901

• Gingival vascular damage in atherosclerotic rabbits: hydroxytyrosol and squalene benefits.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090901

• Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.

  Chemico-biological interactions 20090814

• Two new phenylglycol derivatives isolated from Syringa reticulata var. mandshurica and their antifungal activities.

  Chemical & pharmaceutical bulletin 20090801

• A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol.

  Carbohydrate research 20090727

• 3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.

  Journal of agricultural and food chemistry 20090722

• Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus.

  Antiviral research 20090701

• Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.

  Molecular nutrition & food research 20090701

• Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

  Molecular nutrition & food research 20090701

• Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste-wheat straw mixture.

  Journal of hazardous materials 20090615

• Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells.

  Naunyn-Schmiedeberg's archives of pharmacology 20090601

• Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.

  Journal of agricultural and food chemistry 20090513

• Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).

  Journal of agricultural and food chemistry 20090513

• Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

  Journal of agricultural and food chemistry 20090513

• Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 cells.

  Mutation research 20090512

• Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters.

  Molecules (Basel, Switzerland) 20090511

• Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats.

  Phytotherapy research : PTR 20090501

• Effects of olive oil polyphenols on erythrocyte oxidative damage.

  Molecular nutrition & food research 20090501

• Products of oxidative stress inhibit aldehyde oxidation and reduction pathways in dopamine catabolism yielding elevated levels of a reactive intermediate.

  Chemical research in toxicology 20090501

• Antioxidant activity of olive polyphenols in humans: a review.

  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20090501

• Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection.

  Journal of chromatography. A 20090417

• Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.

  Journal of agricultural and food chemistry 20090408

• Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

  Journal of agricultural and food chemistry 20090408

• Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid.

  The British journal of nutrition 20090401

• Suppressive effects of hydroxytyrosol on oxidative stress and nuclear Factor-kappaB activation in THP-1 cells.

  Biological & pharmaceutical bulletin 20090401

• Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase.

  Biochimica et biophysica acta 20090401

• Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.

  Free radical biology & medicine 20090301

• Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

  Journal of agricultural and food chemistry 20090225

• Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.

  Analytica chimica acta 20090209

• Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.

  International journal of oncology 20090101

• Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.

  Chemical research in toxicology 20090101

• Inhibition of ovulation by a lipoxygenase inhibitor involves reduced cyclooxygenase-2 expression and prostaglandin E2 production in gonadotropin-primed immature rats.

  Reproduction (Cambridge, England) 20090101

• Olive tree wood phenolic compounds with human platelet antiaggregant properties.

  Blood cells, molecules & diseases 20090101

• Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells.

  Cytotechnology 20090101

• Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

  Toxicology and industrial health 20090101

• Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.

  BMC genomics 20090101

• Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation.

  Nutrition & metabolism 20090101

• Oxidative transformation of aqueous phenolic mixtures by birnessite-mediated catalysis.

  The Science of the total environment 20081215

• Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation.

  Neuroscience letters 20081203

• An update review on Commiphora molmol and related species.

  Journal of the Egyptian Society of Parasitology 20081201

• Plant catechols and their S-glutathionyl conjugates as antinitrosating agents: expedient synthesis and remarkable potency of 5-S-glutathionylpiceatannol.

  Chemical research in toxicology 20081201

• New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.

  Journal of agricultural and food chemistry 20081126

• Inhibition of acrylamide genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.

  Chemico-biological interactions 20081125

• Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.

  Chemico-biological interactions 20081125

• Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo.

  Analytical and bioanalytical chemistry 20081101

• Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model.

  Journal of agricultural and food chemistry 20081022

• Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.

  Journal of agricultural and food chemistry 20081022

• Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.

  Bioorganic & medicinal chemistry 20081015

• Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.

  Journal of agricultural and food chemistry 20081008

• Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.

  Journal of agricultural and food chemistry 20081008

• Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

  International journal of molecular medicine 20081001

• Bioavailability of olive oil phenolic compounds in humans.

  Inflammopharmacology 20081001

• Hydroxytyrosol increases norepinephrine transporter function in pheochromocytoma cells.

  Nuclear medicine and biology 20081001

• Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid.

  Journal of agricultural and food chemistry 20080910

• Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901

• 2-Arylhydroxytyrosol derivatives via Suzuki-Miyaura cross-coupling.

  Organic letters 20080821

• Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.

  Journal of agricultural and food chemistry 20080723

• Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

  Journal of agricultural and food chemistry 20080709

• Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.

  Journal of agricultural and food chemistry 20080514

• Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.

  The British journal of nutrition 20080501

• Tunisian table olive phenolic compounds and their antioxidant capacity.

  Journal of food science 20080501

• Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

  Journal of agricultural and food chemistry 20080423

• In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats.

  Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 20080401

• Design, synthesis, and antioxidant potency of novel alpha-tocopherol analogues in isolated membranes and intact cells.

  Free radical biology & medicine 20080401

• Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography.

  Electrophoresis 20080401

• Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar.

  Journal of agricultural and food chemistry 20080312

• Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase.

  Journal of agricultural and food chemistry 20080227

• Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

  International journal of cancer 20080201

• Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.

  Free radical research 20080201

• Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: surrogates for neurological damage in vivo.

  Prostaglandins, leukotrienes, and essential fatty acids 20080101

• Cyclic GMP in the pig vitreous and retina after experimental retinal detachment.

  Molecular vision 20080101

• PPARgamma: The Portrait of a Target Ally to Cancer Chemopreventive Agents.

  PPAR research 20080101

• tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

  BMC cancer 20080101

• Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.

  Bioresource technology 20071201

• Wine, research and cardiovascular disease: instructions for use.

  Atherosclerosis 20071201

• Radical-scavenging polyphenols: new strategies for their synthesis.

  The Journal of pharmacy and pharmacology 20071201

• Active components and clinical applications of olive oil.

  Alternative medicine review : a journal of clinical therapeutic 20071201

• Hydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunction.

  Journal of neurochemistry 20071201

• Main antimicrobial compounds in table olives.

  Journal of agricultural and food chemistry 20071128

• How heating affects extra virgin olive oil quality indexes and chemical composition.

  Journal of agricultural and food chemistry 20071114

• Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

  Analytica chimica acta 20071112

• No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells.

  Atherosclerosis 20071101

• Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.

  FEMS microbiology letters 20071101

• Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

  Biochemical and biophysical research communications 20071026

• Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.

  The Journal of nutritional biochemistry 20071001

• Homocysteine induces VCAM-1 gene expression through NF-kappaB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants.

  American journal of physiology. Heart and circulatory physiology 20071001

• Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20071001

• New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.

  Journal of agricultural and food chemistry 20070905

• Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

  Nutrition, metabolism, and cardiovascular diseases : NMCD 20070901

• Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

  Journal of agricultural and food chemistry 20070822

• High-yielding synthesis of methyl orthoformate-protected hydroxytyrosol and its use in preparation of hydroxytyrosyl acetate.

  Molecules (Basel, Switzerland) 20070808

• Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

  Molecules (Basel, Switzerland) 20070806

• Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.

  Journal of agricultural and food chemistry 20070627

• Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.

  Journal of agricultural and food chemistry 20070613

• Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

  Journal of agricultural and food chemistry 20070613

• Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.

  FEBS letters 20070612

• Small branches of olive tree: a source of biophenols complementary to olive leaves.

  Journal of agricultural and food chemistry 20070530

• High-yielding preparation of a stable precursor of hydroxytyrosol by total synthesis and from the natural glycoside oleuropein.

  Journal of agricultural and food chemistry 20070502

• Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).

  Journal of agricultural and food chemistry 20070502

• Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.

  The British journal of nutrition 20070501

• Novel secoiridoids with antioxidant activity from Australian olive mill waste.

  Journal of agricultural and food chemistry 20070418

• A new process for the management of olive oil mill waste water and recovery of natural antioxidants.

  Journal of agricultural and food chemistry 20070404

• Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.

  Bioorganic chemistry 20070401

• The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.

  American journal of physiology. Heart and circulatory physiology 20070401

• Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: part II. integrase inhibition.

  Biochemical and biophysical research communications 20070323

• Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. fusion [corrected] inhibition.

  Biochemical and biophysical research communications 20070323

• Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

  European journal of nutrition 20070301

• Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

  Journal of agricultural and food chemistry 20070207

• Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.

  Journal of agricultural and food chemistry 20070207

• Protection against singlet oxygen, the main actor of sebum squalene peroxidation during sun exposure, using Commiphora myrrha essential oil.

  International journal of cosmetic science 20070201

• Effect of steam treatment of alperujo on the composition, enzymatic saccharification, and in vitro digestibility of alperujo.

  Journal of agricultural and food chemistry 20070110

• Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.

  Chemosphere 20070101

• Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

  BMC cancer 20070101

• Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry.

  Rapid communications in mass spectrometry : RCM 20070101

• Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits.

  Mediators of inflammation 20070101

• Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.

  Journal of agricultural and food chemistry 20061227

• Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.

  Journal of agricultural and food chemistry 20061129

• Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

  Journal of agricultural and food chemistry 20061101

• Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

  Journal of agricultural and food chemistry 20060920

• The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

  Annals of internal medicine 20060905

• One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development.

  Atherosclerosis 20060901

• Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells.

  Carcinogenesis 20060901

• Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice.

  Journal of biochemistry 20060901

• Anti-oxidant sensitivity of donor age-related gene expression in cultured fibroblasts.

  European journal of pharmacology 20060807

• Is dopamine behind the health benefits of red wine?

  European journal of nutrition 20060801

• Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters.

  Analytica chimica acta 20060728

• Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

  Journal of agricultural and food chemistry 20060712

• Acteoside and its aglycones protect primary cultures of rat cortical cells from glutamate-induced excitotoxicity.

  Life sciences 20060710

• Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20060701

• Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.

  Journal of agricultural and food chemistry 20060614

• Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

  Electrophoresis 20060601

• The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.

  Free radical research 20060601

• Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.

  Journal of agricultural and food chemistry 20060531

• The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

  Journal of agricultural and food chemistry 20060531

• Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.

  Journal of chromatography. A 20060526

• Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

  Journal of agricultural and food chemistry 20060517

• Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.

  Journal of agricultural and food chemistry 20060503

• Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.

  Journal of chromatography. A 20060421

• Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

  Journal of agricultural and food chemistry 20060419

• Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

  The British journal of nutrition 20060401

• Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

  Free radical biology & medicine 20060215

• Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

  Canadian journal of physiology and pharmacology 20060201

• Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.

  Journal of agricultural and food chemistry 20060125

• The chemical basis of the antinitrosating action of polyphenolic cancer chemopreventive agents.

  Current medicinal chemistry 20060101

• Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.

  Journal of agricultural and food chemistry 20051228

• Investigation of Australian olive mill waste for recovery of biophenols.

  Journal of agricultural and food chemistry 20051228

• Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.

  Journal of agricultural and food chemistry 20051130

• Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.

  Journal of agricultural and food chemistry 20051116

• Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.

  Journal of chromatography. A 20051104

• Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism.

  Journal of agricultural and food chemistry 20051019

• Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.

  Journal of agricultural and food chemistry 20050810

• Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.

  Journal of agricultural and food chemistry 20050810

• Diverse effects of natural antioxidants on cyclosporin cytotoxicity in rat renal tubular cells.

  Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 20050801

• Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.

  Journal of agricultural and food chemistry 20050713

• Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.

  Analytical and bioanalytical chemistry 20050701

• DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.

  Free radical research 20050701

• [Phenolics from traditional Chinese medicine Sargentodoxa cuneata].

  Yao xue xue bao = Acta pharmaceutica Sinica 20050701

• Kinetic study of the physicochemical and microbiological changes in 'seasoned' olives during the shelf-life period.

  Journal of agricultural and food chemistry 20050629

• Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

  Journal of agricultural and food chemistry 20050615

• Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

  Journal of agricultural and food chemistry 20050615

• Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation.

  Naunyn-Schmiedeberg's archives of pharmacology 20050601

• The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

  Nutrition research reviews 20050601

• Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage.

  Journal of agricultural and food chemistry 20050518

• A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.

  European journal of clinical nutrition 20050501

• Interactions of ferric ions with olive oil phenolic compounds.

  Journal of agricultural and food chemistry 20050406

• Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.

  Free radical biology & medicine 20050401

• [Studies on chemical constituents from the corm of Cremastra appendiculata].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050401

• Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.

  Journal of agricultural and food chemistry 20050223

• Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry.

  Organic & biomolecular chemistry 20050207

• Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

  The Journal of nutritional biochemistry 20050201

• Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

  Journal of agricultural and food chemistry 20050126

• Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.

  Journal of agricultural and food chemistry 20050126

• Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.

  Journal of applied microbiology 20050101

• Antioxidant and anti-atherogenic activities of olive oil phenolics.

  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101

• Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.

  Journal of agricultural and food chemistry 20041229

• Olive oil and modulation of cell signaling in disease prevention.

  Lipids 20041201

• Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.

  Journal of agricultural and food chemistry 20041117

• Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils.

  Biochemical pharmacology 20041115

• The toxicity profile of hydrolyzed aqueous olive pulp extract.

  Drug and chemical toxicology 20041101

• Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).

  Chemistry & biodiversity 20041101

• Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.

  Chemical research in toxicology 20041001

• Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.

  Journal of agricultural and food chemistry 20040922

• [Assessment of the in vitro and in vivo toxicity of 3,4-dihydroxyphenylacetaldehyde (DOPAL)].

  Annales pharmaceutiques francaises 20040901

• Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

  Journal of agricultural and food chemistry 20040825

• Acylated flavonoids and phenol glycosides from Veronica thymoides subsp. pseudocinerea.

  Phytochemistry 20040801

• Olives and olive oil in cancer prevention.

  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20040801

• Removal of monomeric phenols in dry mill olive residue by saprobic fungi.

  Journal of agricultural and food chemistry 20040714

• Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidase.

  Journal of biotechnology 20040701

• Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

  European journal of clinical nutrition 20040601

• Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

  European journal of nutrition 20040601

• Antifungal constituents of Clytostoma ramentaceum and Mansoa hirsuta.

  Phytotherapy research : PTR 20040601

• Polyphenol changes during fermentation of naturally black olives.

  Journal of agricultural and food chemistry 20040407

• Depsides from the petals of Papaver rhoeas.

  Planta medica 20040401

• An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury.

  Free radical biology & medicine 20040301

• Toxicity of a treatment associating dopamine and disulfiram for catecholaminergic neuroblastoma SH-SY5Y cells: relationships with 3,4-dihydroxyphenylacetaldehyde formation.

  Neurotoxicology 20040301

• Effect of cultivar and processing method on the contents of polyphenols in table olives.

  Journal of agricultural and food chemistry 20040211

• [Isolation and structural identification of C-glycosylflavones from Corallodiscus flabellata].

  Yao xue xue bao = Acta pharmaceutica Sinica 20040201

• Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.

  Journal of agricultural and food chemistry 20040128

• Biogenic amine formation and 'zapatera' spoilage of fermented green olives: effect of storage temperature and debittering process.

  Journal of food protection 20040101

• Low-molecular-weight components of olive oil mill waste-waters.

  Phytochemical analysis : PCA 20040101

• Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

  Drugs under experimental and clinical research 20040101

• Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

  Journal of agricultural and food chemistry 20031119

• 3,4-Dihydroxyphenylacetaldehyde is the toxic dopamine metabolite in vivo: implications for Parkinson's disease pathogenesis.

  Brain research 20031107

• Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.

  Journal of chromatography. A 20030905

• In vitro formation of quinoid metabolites of the dietary supplement Cimicifuga racemosa (black cohosh).

  Chemical research in toxicology 20030701

• Oxidative transformation of phenols in aqueous mixtures.

  Water research 20030701

• Differential effects of quercetin and resveratrol on Band 3 tyrosine phosphorylation signalling of red blood cells.

  Biochemical and biophysical research communications 20030606

• Hydroxytyrosol disposition in humans.

  Clinical chemistry 20030601

• Activity and location of olive oil phenolic antioxidants in liposomes.

  Chemistry and physics of lipids 20030601

• Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030501

• Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.

  Free radical research 20030501

• Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.

  Journal of agricultural and food chemistry 20030423

• Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

  Arteriosclerosis, thrombosis, and vascular biology 20030401

• Liquid chromatography-tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225

• Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225

• Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225

• Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components.

  Journal of agricultural and food chemistry 20030212

• Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

  Journal of agricultural and food chemistry 20030129

• Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

  European journal of clinical nutrition 20030101

• Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

  The American journal of medicine 20021230

• Antioxidants induce different phenotypes by a distinct modulation of signal transduction.

  FEBS letters 20021218

• Antioxidant effect of hydroxytyrosol (DPE) and Mn2+ in liver of cadmium-intoxicated rats.

  Comparative biochemistry and physiology. Toxicology & pharmacology : CBP 20021201

• Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or 'Alperujo'.

  Journal of agricultural and food chemistry 20021106

• Phenolic compounds profile of cornicabra virgin olive oil.

  Journal of agricultural and food chemistry 20021106

• Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

  Journal of agricultural and food chemistry 20021009

• Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.

  The British journal of nutrition 20020901

• Olea europaea L. leaf extract and derivatives: antioxidant properties.

  Journal of agricultural and food chemistry 20020814

• Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20020801

• Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes.

  International journal of food sciences and nutrition 20020701

• Biophenols in table olives.

  Journal of agricultural and food chemistry 20020619

• Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.

  Journal of agricultural and food chemistry 20020619

• Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.

  Journal of agricultural and food chemistry 20020508

• Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.

  Journal of agricultural and food chemistry 20020410

• Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.

  Journal of agricultural and food chemistry 20020410

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  Medicinal research reviews 20020101

• Ethanol production from olive oil extraction residue pretreated with hot water.

  Applied biochemistry and biotechnology 20020101

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• Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compounds.

  Journal of medicinal food 20020101

• Urinary excretion of olive oil phenols and their metabolites in humans.

  Metabolism: clinical and experimental 20011201

• Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20011101

• Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

  Drug metabolism and disposition: the biological fate of chemicals 20011101

• Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.

  Journal of agricultural and food chemistry 20011101

• Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

  Journal of agricultural and food chemistry 20011101

• Three new glycosides from Sinopodophyllum emodi (Wall.) Ying.

  Chemical & pharmaceutical bulletin 20011101

• Antiproliferative constituents in the plants 7. Leaves of Clerodendron bungei and leaves and bark of C. trichotomum.

  Biological & pharmaceutical bulletin 20011101

• Estrogenic activity of phenolic compounds from Nigella damascena evaluated using a recombinant yeast screen.

  Planta medica 20010801

• Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.

  Life sciences 20010727

• Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

  Analytical biochemistry 20010701

• Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase.

  Journal of agricultural and food chemistry 20010701

• Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.

  Journal of agricultural and food chemistry 20010501

• Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

  Free radical research 20010301

• Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.

  Journal of agricultural and food chemistry 20010301

• Antiatherogenic components of olive oil.

  Current atherosclerosis reports 20010101

• The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.

  Molecular and cellular biochemistry 20010101