1196-92-5 | Vanillylamine

Packsize	Purity	Availability	Price	Discounted Price
250mg	97%	in stock	$13.00	$9.00
1g	97%	in stock	$26.00	$18.00
5g	96%	in stock	$74.00	$52.00
10g	96%	in stock	$119.00	$84.00
25g	96%	in stock	$278.00	$195.00

Description

• Catalog Number: AA32527
• Chemical Name: Vanillylamine
• CAS Number: 1196-92-5
• Molecular Formula: C8H11NO2
• Molecular Weight: 153.1784
• MDL Number: MFCD00044577
• SMILES: COc1cc(CN)ccc1O

Computed Properties

• Complexity: 119
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 11
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 2
• Rotatable Bond Count: 2
• XLogP3: -0.2

Literature

• Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures.

  Plant science : an international journal of experimental plant biology 20121001

• Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.

  Bioscience, biotechnology, and biochemistry 20110101

• Understanding and classifying metabolite space and metabolite-likeness.

  PloS one 20110101

• Influence of 'remote' intramolecular hydrogen bonds on the stabilities of phenoxyl radicals and benzyl cations.

  The Journal of organic chemistry 20100702

• Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

  The Plant journal : for cell and molecular biology 20090901

• In vitro hepatic and skin metabolism of capsaicin.

  Drug metabolism and disposition: the biological fate of chemicals 20080401

• Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.

  Biochemical and biophysical research communications 20070504

• Genetic control of pungency in C. chinense via the Pun1 locus.

  Journal of experimental botany 20070101

• Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.

  Journal of agricultural and food chemistry 20060906

• Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.

  Bioscience, biotechnology, and biochemistry 20060601

• Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.

  Journal of agricultural and food chemistry 20060308

• Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.

  Environmental microbiology 20060301

• Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells.

  Life sciences 20060223

• A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides.

  Journal of agricultural and food chemistry 20060111

• The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

  The Plant journal : for cell and molecular biology 20050601

• Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.

  Plant physiology and biochemistry : PPB 20050201

• Quantification of unconjugated metanephrines in human plasma without interference by acetaminophen.

  Clinical chemistry 20010601

• Enzymatic synthesis of vanillin.

  Journal of agricultural and food chemistry 20010601