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AA33932

1201186-54-0 | N-Tosyl-5-bromo-4,7-diazaindole

Packsize Purity Availability Price Discounted Price    Quantity
100mg 98% in stock $7.00 $5.00 -   +
250mg 98% in stock $10.00 $7.00 -   +
1g 98% in stock $37.00 $26.00 -   +

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*All prices are in USD.

Description
Catalog Number: AA33932
Chemical Name: N-Tosyl-5-bromo-4,7-diazaindole
CAS Number: 1201186-54-0
Molecular Formula: C13H10BrN3O2S
Molecular Weight: 352.2064
MDL Number: MFCD12964053
SMILES: Cc1ccc(cc1)S(=O)(=O)n1ccc2c1ncc(n2)Br

 

Computed Properties
Complexity: 445  
Covalently-Bonded Unit Count: 1  
Heavy Atom Count: 20  
Hydrogen Bond Acceptor Count: 4  
Rotatable Bond Count: 2  
XLogP3: 2.9  

 

 

Upstream Synthesis Route
  • The upstream synthesis route of N-Tosyl-5-bromo-4,7-diazaindole involves the following steps:
    
    1. Diazotization: Starting from 4,7-diaminoindole, the first step is to selectively protect one amino group, followed by the diazotization of the other. This is typically achieved using reagents like t-butyl nitrite (TBN) in acidic conditions.
    
    2. Bromination: The diazotized intermediate is then reacted with bromine (Br2) to introduce the bromo group at the 5-position of the indole ring. Careful control of the reaction conditions is necessary to ensure regioselectivity.
    
    3. Protection of the amine: The remaining free amino group of the indole is then protected by tosylation using p-toluenesulfonyl chloride in the presence of a base such as triethylamine, to yield the N-Tosyl-5-bromoindole.
    
    4. Diazaindole formation: Finally, the N-Tosyl group serves as a good leaving group for the closure of the diazaindole ring system upon appropriate reaction conditions, which could involve reagents like a carbonate base to facilitate the intramolecular attack of the nitrogen onto the tosyl-activated position.
    
    Isolation and purification of N-Tosyl-5-bromo-4,7-diazaindole would involve standard techniques such as crystallization or chromatography. Each step may also require optimization to ensure high yield and purity of the desired product.
    
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