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Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
Journal of chemical ecology 20120801
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Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 20120725
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Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
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Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Journal of industrial microbiology & biotechnology 20120301
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The European journal of neuroscience 20120201
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Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast.
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Frontiers in genetics 20120101
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PloS one 20120101
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International journal of molecular sciences 20120101
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PloS one 20120101
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International journal of nanomedicine 20120101
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Microbiology (Reading, England) 20110601
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Iranian journal of microbiology 20110601
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Characterization of odor-active compounds in guava wine.
Journal of agricultural and food chemistry 20110511
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Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
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Frontiers in systems neuroscience 20110101
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Searching for learning-dependent changes in the antennal lobe: simultaneous recording of neural activity and aversive olfactory learning in honeybees.
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Classification of wines from five Spanish origin denominations by aromatic compound analysis.
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Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate.
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Reappraising social insect behavior through aversive responsiveness and learning.
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Magnetic resonance in medicine 20020901
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Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
Journal of neurophysiology 20020801
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Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
Applied microbiology and biotechnology 20020801
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Chemosensory input and lateralization of brain function in the domestic chick.
Behavioural brain research 20020718
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Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
Journal of agricultural and food chemistry 20020717
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Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
Journal of agricultural and food chemistry 20020703
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Different functions of two alarm substances in the honeybee.
Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20020701
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Direct transesterification of gases by 'dry' immobilized lipase.
Biotechnology and bioengineering 20020505
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Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.
Journal of economic entomology 20020401
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Transfer of aroma compounds through the lipidic-aqueous interface in a complex system.
Journal of agricultural and food chemistry 20020227
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Toluene inhalation produces regionally specific changes in extracellular dopamine.
Drug and alcohol dependence 20020201
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A procedure for sampling and analysis of air for energetics and related compounds.
Journal of chromatographic science 20020201
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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
Journal of applied microbiology 20020101
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Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP.
Cell biochemistry and biophysics 20020101
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Quality of odor and olfactory lateralization processes in humans.
Neuroscience letters 20011201
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Studies on acetate ester production by non-saccharomyces wine yeasts.
International journal of food microbiology 20011108
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Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
Journal of agricultural and food chemistry 20011001
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Asymmetrical generalisation between pheromonal and floral odours in appetitive olfactory conditioning of the honey bee (Apis mellifera L.).
Journal of comparative physiology. A, Sensory, neural, and behavioral physiology 20010901
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Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
The Journal of neuroscience : the official journal of the Society for Neuroscience 20010815
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Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
Journal of biotechnology 20010518
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Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
Biomolecular engineering 20010501
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A two-choice discrimination method to assess olfactory performance in pigtailed macaques, Macaca nemestrina.
Physiology & behavior 20010301
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Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature.
Physical review. E, Statistical, nonlinear, and soft matter physics 20010301
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Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20010301
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Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neurons.
Chemical senses 20010101
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Aroma compounds-proteins interaction using headspace techniques.
Advances in experimental medicine and biology 20010101
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Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101
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Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells.
The Journal of clinical endocrinology and metabolism 19991101