126-96-5 | Acetic acid, sodium salt (2:1)

Packsize	Purity	Availability	Price	Discounted Price
5g	99%	in stock	$25.00	$18.00
500g	99%	in stock	$38.00	$27.00

Description

• Catalog Number: AA34376
• Chemical Name: Acetic acid, sodium salt (2:1)
• CAS Number: 126-96-5
• Molecular Formula: C4H7NaO4
• Molecular Weight: 142.08575
• MDL Number: MFCD00137248
• SMILES: [O-]C(=O)C.CC(=O)O.[Na+]

Computed Properties

• Complexity: 65.6
• Covalently-Bonded Unit Count: 3
• Heavy Atom Count: 9
• Hydrogen Bond Acceptor Count: 4
• Hydrogen Bond Donor Count: 1

Literature

• Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.

  Meat science 20121201

• Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.

  Meat science 20120501

• Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.

  International journal of food microbiology 20120402

• Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.

  Journal of applied microbiology 20111001

• Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.

  Food microbiology 20110501

• Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.

  Journal of food protection 20110301

• Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.

  Journal of food science 20110101

• Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate.

  Journal of food protection 20100901

• Characterization and antimicrobial activity of a pharmaceutical microemulsion.

  International journal of pharmaceutics 20100816

• Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.

  Meat science 20100601

• The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.

  Journal of food protection 20100401

• Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system.

  Poultry science 20100301