13327-56-5 | Propanoic acid, 3-(methylthio)-, ethyl ester

Packsize	Purity	Availability	Price	Discounted Price
25g	97%	in stock	$9.00	$6.00

Description

• Catalog Number: AA52324
• Chemical Name: Propanoic acid, 3-(methylthio)-, ethyl ester
• CAS Number: 13327-56-5
• Molecular Formula: C6H12O2S
• Molecular Weight: 148.2233
• MDL Number: MFCD00039900
• SMILES: CSCCC(=O)OCC
• NSC Number: 165650

Computed Properties

• Complexity: 83.1
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 9
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 5
• XLogP3: 1.1

Literature

• Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.

  Applied microbiology and biotechnology 20120801

• Aroma volatile compounds from two fresh pineapple varieties in China.

  International journal of molecular sciences 20120101

• Characteristic aroma compounds from different pineapple parts.

  Molecules (Basel, Switzerland) 20110620

• Identification of new strawberry sulfur volatiles and changes during maturation.

  Journal of agricultural and food chemistry 20110223

• Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon).

  Mutation research 20101221

• (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.

  Phytochemistry 20100501

• Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

  Journal of experimental botany 20100201

• 3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.

  Journal of agricultural and food chemistry 20080514

• Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.

  Journal of agricultural and food chemistry 20040714

• Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

  Journal of agricultural and food chemistry 20011201