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Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
Food microbiology 20121201
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Volatile emissions from an epiphytic fungus are semiochemicals for eusocial wasps.
Microbial ecology 20121101
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Unusual dielectric strength of Debye relaxation in monohydroxy alcohols upon mixing.
The journal of physical chemistry. B 20120920
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Sequencing and characterizing odorant receptors of the cerambycid beetle Megacyllene caryae.
Insect biochemistry and molecular biology 20120701
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Quorum sensing activity in Ophiostoma ulmi: effects of fusel oils and branched chain amino acids on yeast-mycelial dimorphism.
Journal of applied microbiology 20120701
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Production of volatile organic compounds by mycobacteria.
FEMS microbiology letters 20120301
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A novel synthetic odorant blend for trapping of malaria and other African mosquito species.
Journal of chemical ecology 20120301
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Microbial ethanol production: experimental study and multivariate evaluation.
Forensic science international 20120210
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Identification of chemical markers for the sensory shelf-life of saveloy.
Meat science 20120201
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Branched-chain higher alcohols.
Advances in biochemical engineering/biotechnology 20120101
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Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.
Journal of AOAC International 20120101
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Recent progress in synthetic biology for microbial production of C3-C10 alcohols.
Frontiers in microbiology 20120101
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Use of the valine biosynthetic pathway to convert glucose into isobutanol.
Journal of industrial microbiology & biotechnology 20110901
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Engineering Bacillus subtilis for isobutanol production by heterologous Ehrlich pathway construction and the biosynthetic 2-ketoisovalerate precursor pathway overexpression.
Applied microbiology and biotechnology 20110801
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Post-mortem volatiles of vertebrate tissue.
Applied microbiology and biotechnology 20110801
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High-flux isobutanol production using engineered Escherichia coli: a bioreactor study with in situ product removal.
Applied microbiology and biotechnology 20110601
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Time-resolved gas-phase kinetic, quantum chemical, and RRKM studies of reactions of silylene with alcohols.
The journal of physical chemistry. A 20110505
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The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.
Meat science 20110301
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Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Malaria journal 20110101
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Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism.
Biotechnology for biofuels 20110101
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Earthworms use odor cues to locate and feed on microorganisms in soil.
PloS one 20110101
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Engineering strategy of yeast metabolism for higher alcohol production.
Microbial cell factories 20110101
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Electronic noses and tongues: applications for the food and pharmaceutical industries.
Sensors (Basel, Switzerland) 20110101
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Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology.
Journal of food science 20110101
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The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits.
Bioresource technology 20101201
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Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
Journal of the science of food and agriculture 20101201
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Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
Journal of chromatography. A 20100924
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Engineering Corynebacterium glutamicum for isobutanol production.
Applied microbiology and biotechnology 20100701
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Fragrance material review on 2-methylbutanol.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100701
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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Journal of the science of food and agriculture 20100415
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Predicting the adsorption of second generation biofuels by polymeric resins with applications for in situ product recovery (ISPR).
Bioresource technology 20100401
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3-Methyl-1-butanol production in Escherichia coli: random mutagenesis and two-phase fermentation.
Applied microbiology and biotechnology 20100401
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Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
Journal of experimental botany 20100201
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Engineering the isobutanol biosynthetic pathway in Escherichia coli by comparison of three aldehyde reductase/alcohol dehydrogenase genes.
Applied microbiology and biotechnology 20100101
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Pentanol isomer synthesis in engineered microorganisms.
Applied microbiology and biotechnology 20100101
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The path to next generation biofuels: successes and challenges in the era of synthetic biology.
Microbial cell factories 20100101
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New syntheses of 1,7-dimethylnonyl propanoate, the western corn rootworm pheromone, in four different ways via cross metathesis, alkylation and coupling reactions.
Bioscience, biotechnology, and biochemistry 20100101
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Prediction of novel synthetic pathways for the production of desired chemicals.
BMC systems biology 20100101
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OptORF: Optimal metabolic and regulatory perturbations for metabolic engineering of microbial strains.
BMC systems biology 20100101
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Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.
BMC biochemistry 20100101
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Synthetic biology guides biofuel production.
Journal of biomedicine & biotechnology 20100101
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Evolution, genomic analysis, and reconstruction of isobutanol tolerance in Escherichia coli.
Molecular systems biology 20100101
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Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
Journal of agricultural and food chemistry 20090909
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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
Journal of experimental botany 20090501
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Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.
Journal of experimental botany 20090101
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Central sympatholytics prolong survival in experimental sepsis.
Critical care (London, England) 20090101
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Cultured skin microbiota attracts malaria mosquitoes.
Malaria journal 20090101
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Production of 2-methyl-1-butanol in engineered Escherichia coli.
Applied microbiology and biotechnology 20081101
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The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices.
Talanta 20081019
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Thorpe-Ingold effect on the helicity of chiral alternating silylene-divinylarene copolymers.
Chemistry, an Asian journal 20080901
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Detection of fungal development in closed spaces through the determination of specific chemical targets.
Chemosphere 20080501
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Microbial volatile organic compounds in the air of moldy and mold-free indoor environments.
Indoor air 20080401
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Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels.
Nature 20080103
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Filament formation in Saccharomyces cerevisiae--a review.
Folia microbiologica 20080101
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Carnobacterium: positive and negative effects in the environment and in foods.
FEMS microbiology reviews 20070901
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Using generic pheromone lures to expedite identification of aggregation pheromones for the cerambycid beetles Xylotrechus nauticus, Phymatodes lecontei, and Neoclytus modestus modestus.
Journal of chemical ecology 20070501
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Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 20070404
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Potential of the volatile-producing fungus Muscodor albus for control of building molds.
Canadian journal of microbiology 20070301
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Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
International journal of food microbiology 20070125
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Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
International journal of food microbiology 20061101
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Development of synthetic food-related attractant for Carpophilus davidsoni and its effectiveness in the stone fruit orchards in southern Australia.
Journal of chemical ecology 20061001
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Chemical communication in Chagas disease vectors. Source, identity, and potential function of volatiles released by the metasternal and Brindley's glands of Triatoma infestans adults.
Journal of chemical ecology 20060901
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Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Food microbiology 20060401
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Ligand rearrangement reactions of Cr(CO)6 in alcohol solutions: experiment and theory.
The journal of physical chemistry. B 20060119
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Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.
Archives of microbiology 20051101
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Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
Journal of agricultural and food chemistry 20050907
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An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
The FEBS journal 20050601
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Ideal mixing behavior of the debye process in supercooled monohydroxy alcohols.
The journal of physical chemistry. B 20050512
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Dynamics of glass-forming liquids. VIII. Dielectric signature of probe rotation and bulk dynamics in branched alkanes.
The Journal of chemical physics 20041108
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Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry.
Journal of industrial microbiology & biotechnology 20041101
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Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time.
Meat science 20040701
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Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.
The Journal of dairy research 20040201
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Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature.
Meat science 20040201
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Higher-alcohols biorefinery: improvement of catalyst for ethanol conversion.
Applied biochemistry and biotechnology 20040101
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Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.
Journal of agricultural and food chemistry 20031119
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Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.
Journal of agricultural and food chemistry 20030521
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Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing.
Die Nahrung 20030401
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Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography.
Journal of chromatography. A 20030328
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Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.
International journal of food microbiology 20030215
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One-pot sequences of reactions with sol-gel entrapped opposing reagents: an enzyme and metal-complex catalysts.
Journal of the American Chemical Society 20021204
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Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
Journal of agricultural and food chemistry 20020911
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Character impact odorants of the apple cultivars Elstar and Cox Orange.
Die Nahrung 20020601
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Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems.
International journal of food microbiology 20020505
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Volatile metabolites from actinomycetes.
Journal of agricultural and food chemistry 20020424
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Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
Journal of medical entomology 20020101
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Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.
Applied biochemistry and biotechnology 20020101
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Total synthesis of nafuredin, a selective NADH-fumarate reductase inhibitor.
Organic letters 20010726
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Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.
Journal of agricultural and food chemistry 20010501
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Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials.
Journal of agricultural and food chemistry 20010201
