40246-10-4 | Glycitin

Packsize	Purity	Availability	Price	Discounted Price
1mg	98%	in stock	$10.00	$7.00
5mg	98%	in stock	$20.00	$14.00
10mg	98%	in stock	$28.00	$19.00
25mg	98%	in stock	$46.00	$33.00
50mg	98%	in stock	$72.00	$51.00

Description

• Catalog Number: AI49842
• Chemical Name: Glycitin
• CAS Number: 40246-10-4
• Molecular Formula: C22H22O10
• Molecular Weight: 446.4041
• MDL Number: MFCD00800711
• SMILES: OCC1OC(Oc2cc3occ(c(=O)c3cc2OC)c2ccc(cc2)O)C(C(C1O)O)O

Computed Properties

• Complexity: 690
• Covalently-Bonded Unit Count: 1
• Defined Atom Stereocenter Count: 5
• Heavy Atom Count: 32
• Hydrogen Bond Acceptor Count: 10
• Hydrogen Bond Donor Count: 5
• Rotatable Bond Count: 5
• XLogP3: 0.6

Literature

• Continuous soy isoflavones exposure from weaning to maturity induces downregulation of ovarian steroidogenic factor 1 gene expression and corresponding changes in DNA methylation pattern.

  Toxicology letters 20171105

• A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20160901

• Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.

  Journal of agricultural and food chemistry 20120215

• Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets.

  Thrombosis research 20090301

• [Isoflavone glycosides from the bark of Maackia amurensis].

  Yao xue xue bao = Acta pharmaceutica Sinica 20090101

• Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.

  Journal of chromatography. A 20080627

• Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.

  Bioscience, biotechnology, and biochemistry 20071201

• Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase.

  Free radical research 20070601

• Flavonoids possess neuroprotective effects on cultured pheochromocytoma PC12 cells: a comparison of different flavonoids in activating estrogenic effect and in preventing beta-amyloid-induced cell death.

  Journal of agricultural and food chemistry 20070321

• Prediction of estrogen receptor agonists and characterization of associated molecular descriptors by statistical learning methods.

  Journal of molecular graphics & modelling 20061101

• [Preparation of soybean isoflavone glucosides by reversed-phase high performance liquid chromatography].

  Se pu = Chinese journal of chromatography 20060701

• Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts.

  Acta pharmacologica Sinica 20050901

• Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection.

  Bioscience, biotechnology, and biochemistry 20040101

• Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.

  Journal of agricultural and food chemistry 20030101

• Determination of isoflavones in ready-to-feed soy-based infant formula.

  Journal of AOAC International 20030101

• Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.

  Journal of agricultural and food chemistry 20021204

• Efficacy and safety of a phytoestrogen preparation derived from Glycine max (L.) Merr in climacteric symptomatology: a multicentric, open, prospective and non-randomized trial.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20020301

• Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin.

  Biological & pharmaceutical bulletin 20010401

• Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.

  Journal of AOAC International 20010101