496-64-0 | 3-Hydroxy-2-pyrone

Packsize	Purity	Availability	Price	Discounted Price
100mg	97%	in stock	$35.00	$25.00
250mg	95%	in stock	$56.00	$40.00
1g	95%	in stock	$138.00	$97.00
5g	95%	in stock	$582.00	$408.00

Description

• Catalog Number: AB49901
• Chemical Name: 3-Hydroxy-2-pyrone
• CAS Number: 496-64-0
• Molecular Formula: C5H4O3
• Molecular Weight: 112.0835
• MDL Number: MFCD01318559
• SMILES: O=c1occcc1O

Computed Properties

• Complexity: 167
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 8
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 1
• XLogP3: 0.6

Literature

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• Browning in ethanolic solutions of ascorbic acid and catechin.

  Journal of agricultural and food chemistry 20110727

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  Scientia pharmaceutica 20110101

• Insights into the complex formed by matrix metalloproteinase-2 and alloxan inhibitors: molecular dynamics simulations and free energy calculations.

  PloS one 20110101

• Iron(III) and aluminum(III) complexes with hydroxypyrone ligands aimed to design kojic acid derivatives with new perspectives.

  Journal of inorganic biochemistry 20100501

• Medical applications and toxicities of gallium compounds.

  International journal of environmental research and public health 20100501

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  Organic & biomolecular chemistry 20091107

• Amino-indanol catalyzed enantioselective reactions of 3-hydroxy-2-pyridones.

  Journal of the American Chemical Society 20090527

• Evaluation of insulin-mimetic activities of vanadyl and zinc(II) complexes from the viewpoint of heterocyclic bidentate ligands.

  Journal of inorganic biochemistry 20090401

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  International journal of molecular sciences 20081201

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  ChemMedChem 20080501

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  International journal of molecular sciences 20080301

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  The Journal of pharmacology and experimental therapeutics 20070901

• Iron binding dendrimers: a novel approach for the treatment of haemochromatosis.

  Journal of medicinal chemistry 20060713

• Browning of model orange juice solution: factors affecting the formation of decomposition products.

  Bioscience, biotechnology, and biochemistry 20051101

• Browning and decomposed products of model orange juice.

  Bioscience, biotechnology, and biochemistry 20040301

• Effects of kojic acid on oxidative damage and on iron and trace element level in iron-overloaded mice and rats.

  Central European journal of public health 20040301