501-94-0 | 2-(4-Hydroxyphenyl)ethanol

Packsize	Purity	Availability	Price	Discounted Price
100mg	97%	in stock	$7.00	$5.00
10g	97%	in stock	$11.00	$8.00
25g	≥98%	in stock	$15.00	$10.00
100g	≥98%	in stock	$29.00	$20.00
500g	95%	in stock	$73.00	$52.00

Description

• Catalog Number: AB45039
• Chemical Name: 2-(4-Hydroxyphenyl)ethanol
• CAS Number: 501-94-0
• Molecular Formula: C8H10O2
• Molecular Weight: 138.1638
• MDL Number: MFCD00002902
• SMILES: OCCc1ccc(cc1)O
• NSC Number: 59876

Computed Properties

• Complexity: 85.3
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 10
• Hydrogen Bond Acceptor Count: 2
• Hydrogen Bond Donor Count: 2
• Rotatable Bond Count: 2
• XLogP3: 0.4

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• Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

  International journal of cancer 20080201

• Cytotoxicity of p-tyrosol and its derivatives may correlate with the inhibition of DNA replication initiation.

  Oncology reports 20080201

• Terpenoids and phenolics from Plectranthus strigosus, bioactivity screening.

  Natural product research 20080120

• Comparative study of Rhodiola preparations on behavioral despair of rats.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20080101

• Biological activities from extracts of endophytic fungi isolated from Viguiera arenaria and Tithonia diversifolia.

  FEMS immunology and medical microbiology 20080101

• Photocatalytic ozonation of phenolic wastewaters: Syringic acid, tyrosol and gallic acid.

  Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101

• The Susceptibility of Candida albicans to Gamma-Radiations and Ketoco-nazole Depends on Transitional Filamentation.

  The open microbiology journal 20080101

• tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

  BMC cancer 20080101

• Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.

  Journal of agricultural and food chemistry 20071212

• Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.

  Bioresource technology 20071201

• Wine, research and cardiovascular disease: instructions for use.

  Atherosclerosis 20071201

• Photocatalytic promoted oxidation of phenolic mixtures: an insight into the operating and mechanistic aspects.

  Water research 20071201

• Active components and clinical applications of olive oil.

  Alternative medicine review : a journal of clinical therapeutic 20071201

• How heating affects extra virgin olive oil quality indexes and chemical composition.

  Journal of agricultural and food chemistry 20071114

• Simultaneous determination of salidroside and tyrosol in extracts of Rhodiola L. by microwave assisted extraction and high-performance liquid chromatography.

  Journal of pharmaceutical and biomedical analysis 20071105

• Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.

  FEMS microbiology letters 20071101

• Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

  Biochemical and biophysical research communications 20071026

• Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.

  Journal of agricultural and food chemistry 20071017

• Synthetic tyrosyl gallate derivatives as potent melanin formation inhibitors.

  Bioorganic & medicinal chemistry letters 20071001

• Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20071001

• New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.

  Journal of agricultural and food chemistry 20070905

• Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

  Nutrition, metabolism, and cardiovascular diseases : NMCD 20070901

• Degradation of low rank coal by Trichoderma atroviride ES11.

  Journal of industrial microbiology & biotechnology 20070901

• Phenolic chemistry of coast live oak response to Phytophthora ramorum infection.

  Journal of chemical ecology 20070901

• Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

  Journal of agricultural and food chemistry 20070822

• Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

  Journal of agricultural and food chemistry 20070808

• Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-gamma.

  European journal of pharmacology 20070702

• Molecular cloning and overexpression of a novel UDP-glucosyltransferase elevating salidroside levels in Rhodiola sachalinensis.

  Plant cell reports 20070701

• Phytotoxic effects of 21 plant secondary metabolites on Arabidopsis thaliana germination and root growth.

  Journal of chemical ecology 20070701

• Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.

  Journal of agricultural and food chemistry 20070613

• Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

  Journal of agricultural and food chemistry 20070613

• Antiarrhythmic activity of n-tyrosol during acute myocardial ischemia and reperfusion.

  Bulletin of experimental biology and medicine 20070601

• Small branches of olive tree: a source of biophenols complementary to olive leaves.

  Journal of agricultural and food chemistry 20070530

• Inhibition of photophosphorylation and electron transport chain in thylakoids by lasiodiplodin, a natural product from Botryosphaeria rhodina.

  Journal of agricultural and food chemistry 20070516

• Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

  Journal of agricultural and food chemistry 20070502

• Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).

  Journal of agricultural and food chemistry 20070502

• Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.

  The British journal of nutrition 20070501

• Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

  Journal of agricultural and food chemistry 20070418

• The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.

  American journal of physiology. Heart and circulatory physiology 20070401

• Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats.

  Neuroscience letters 20070313

• Salidroside production by hairy roots of Rhodiola sachalinensis obtained after transformation with Agrobacterium rhizogenes.

  Biological & pharmaceutical bulletin 20070301

• X-ray crystal structure and antioxidant activity of salidroside, a phenylethanoid glycoside.

  Chemistry & biodiversity 20070301

• Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

  Journal of agricultural and food chemistry 20070207

• Antioxidant constituents in distillation residue of Awamori spirits.

  Journal of agricultural and food chemistry 20070110

• Biological activity of acetylated phenolic compounds.

  Journal of agricultural and food chemistry 20070110

• Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

  BMC cancer 20070101

• [IR spectroscopic research on the impact of chemical analogues of autoregulatory d1 factors of microorganisms on structural changes in DNA].

  Mikrobiologiia 20070101

• Effect of n-tyrosol on blood viscosity and platelet aggregation.

  Bulletin of experimental biology and medicine 20070101

• [Therapeutic effect of p-tyrosol on myocardial electric instability induced by coronary occlusion].

  Eksperimental'naia i klinicheskaia farmakologiia 20070101

• Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.

  Journal of agricultural and food chemistry 20061227

• Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.

  Journal of agricultural and food chemistry 20061213

• Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

  Journal of agricultural and food chemistry 20061213

• [A new alkaloid from the husk of Xanthoceras sorbifolia].

  Yao xue xue bao = Acta pharmaceutica Sinica 20061201

• Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.

  Journal of agricultural and food chemistry 20061129

• Comparative phytochemical characterization of three Rhodiola species.

  Phytochemistry 20061101

• Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

  Journal of agricultural and food chemistry 20061101

• [Study on the extraction process for salidroside and p-tyrosol in Rhodiola crenulata].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20061101

• Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

  Journal of agricultural and food chemistry 20061018

• Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

  Journal of agricultural and food chemistry 20061004

• Production of tyrosol by Candida albicans biofilms and its role in quorum sensing and biofilm development.

  Eukaryotic cell 20061001

• Plant phenolics inhibit neutrophil elastase.

  Planta medica 20061001

• Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

  Journal of agricultural and food chemistry 20060920

• Discrimination of storage conditions and freshness in virgin olive oil.

  Journal of agricultural and food chemistry 20060920

• The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

  Annals of internal medicine 20060905

• Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.

  Evidence-based complementary and alternative medicine : eCAM 20060901

• Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters.

  Analytica chimica acta 20060728

• Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.

  Natural product research 20060720

• Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

  Journal of agricultural and food chemistry 20060712

• Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

  Electrophoresis 20060601

• The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.

  Free radical research 20060601

• Microsphere-based protease assays and screening application for lethal factor and factor Xa.

  Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

• Synthesis and anti-diabetic activity of (RS)-2-ethoxy-3-{4-[2-(4-trifluoro-methanesulfonyloxy-phenyl)-ethoxy]-phenyl}-propionic acid.

  Acta pharmacologica Sinica 20060501

• Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.

  Journal of chromatography. A 20060421

• Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

  Journal of agricultural and food chemistry 20060419

• Nitration of cardiac proteins is associated with abnormal cardiac chronotropic responses in rats with biliary cirrhosis.

  Hepatology (Baltimore, Md.) 20060401

• A photoreactive analogue of the immunosuppressant FTY720.

  The Journal of organic chemistry 20060303

• Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

  Free radical biology & medicine 20060215

• [Studies on the chemical constituents of Lagotis yunnanensis (II)].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20060201

• Phenolic profile of Asturian (Spain) natural cider.

  Journal of agricultural and food chemistry 20060111

• [Determination of salidroside and p-tyrosol in Hongjingtian for injection(freezing-dry) by SPE-HPLC].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060101

• Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.

  Asia Pacific journal of clinical nutrition 20060101

• [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats. II. Verification of the pharmacokinetics linearity and evaluation of the possible accumulation].

  Eksperimental'naia i klinicheskaia farmakologiia 20060101

• [Long-term preservation of DNA in aqueous solutions in the presence of the chemical analogues of microbial autoregulators].

  Mikrobiologiia 20060101

• Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.

  Journal of agricultural and food chemistry 20051228

• Investigation of Australian olive mill waste for recovery of biophenols.

  Journal of agricultural and food chemistry 20051228

• [Chemical constituents from tuber of Cremastra appendiculata].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201

• Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.

  Journal of chromatography. A 20051104

• Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.

  FEMS microbiology letters 20051101

• Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

  Journal of agricultural and food chemistry 20051005

• Effects of polyphenols on human Th1 and Th2 cytokine production.

  Clinical nutrition (Edinburgh, Scotland) 20051001

• Candida albicans-conditioned medium protects yeast cells from oxidative stress: a possible link between quorum sensing and oxidative stress resistance.

  Eukaryotic cell 20051001

• Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

  Electrophoresis 20050901

• Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.

  Journal of agricultural and food chemistry 20050810

• Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.

  Journal of agricultural and food chemistry 20050810

• Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.

  Analytical and bioanalytical chemistry 20050701

• DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.

  Free radical research 20050701

• [Phenolics from traditional Chinese medicine Sargentodoxa cuneata].

  Yao xue xue bao = Acta pharmaceutica Sinica 20050701

• Kinetic study of the physicochemical and microbiological changes in 'seasoned' olives during the shelf-life period.

  Journal of agricultural and food chemistry 20050629

• Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

  Journal of agricultural and food chemistry 20050615

• Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

  Journal of agricultural and food chemistry 20050615

• [Studies on chemical constituents from the corm of Cremastra appendiculata].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050401

• Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

  Nutrition (Burbank, Los Angeles County, Calif.) 20050301

• Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.

  Journal of agricultural and food chemistry 20050223

• Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

  The Journal of nutritional biochemistry 20050201

• New phenolic glycosides from the seeds of Cucurbita moschata.

  Chemical & pharmaceutical bulletin 20050201

• Antioxidant and anti-atherogenic activities of olive oil phenolics.

  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101

• Metabolites from endophytes of the medicinal plant Erythrina crista-galli.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101

• [Mechanisms of interaction between DNA and chemical analogues of microbial anabiosis autoinducers].

  Mikrobiologiia 20050101

• [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats].

  Eksperimental'naia i klinicheskaia farmakologiia 20050101

• Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.

  Journal of agricultural and food chemistry 20041229

• Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.

  Journal of industrial microbiology & biotechnology 20041201

• Olive oil and modulation of cell signaling in disease prevention.

  Lipids 20041201

• Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.

  Journal of agricultural and food chemistry 20041117

• Analysis of minor components in olive oil.

  Journal of biochemical and biophysical methods 20041029

• Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.

  Chemical research in toxicology 20041001

• [One new phenylethanoid glycoside from Corallodiscus flabellata].

  Yao xue xue bao = Acta pharmaceutica Sinica 20040901

• Olives and olive oil in cancer prevention.

  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20040801

• Removal of monomeric phenols in dry mill olive residue by saprobic fungi.

  Journal of agricultural and food chemistry 20040714

• Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

  European journal of clinical nutrition 20040601

• Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

  European journal of nutrition 20040601

• Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.

  Journal of agricultural and food chemistry 20040519

• Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.

  The Journal of organic chemistry 20040514

• Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.

  Bioorganic & medicinal chemistry letters 20040503

• A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.

  Chemosphere 20040501

• Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.

  Journal of agricultural and food chemistry 20040421

• Polyphenol changes during fermentation of naturally black olives.

  Journal of agricultural and food chemistry 20040407

• Depsides from the petals of Papaver rhoeas.

  Planta medica 20040401

• Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.

  Biochimica et biophysica acta 20040322

• LC-MS investigation of oxidation products of phenolic antioxidants.

  Journal of agricultural and food chemistry 20040225

• Decrease of heat shock protein levels and cell populations by wine phenolic extracts.

  Journal of agricultural and food chemistry 20040225

• Effect of cultivar and processing method on the contents of polyphenols in table olives.

  Journal of agricultural and food chemistry 20040211

• Phenolic components of Olea europaea--isolation of tyrosol derivatives.

  Natural product research 20040201

• Biogenic amine formation and 'zapatera' spoilage of fermented green olives: effect of storage temperature and debittering process.

  Journal of food protection 20040101

• [Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].

  Mikrobiologiia 20040101

• Low-molecular-weight components of olive oil mill waste-waters.

  Phytochemical analysis : PCA 20040101

• [Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].

  Medicina (Kaunas, Lithuania) 20040101

• Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

  Biological research 20040101

• Identification of compounds in wine by HPLC-tandem mass spectrometry.

  Annali di chimica 20040101

• Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

  Drugs under experimental and clinical research 20040101

• Tyrosinase scavenges tyrosyl radical.

  Biochemical and biophysical research communications 20031219

• Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

  Journal of agricultural and food chemistry 20031119

• Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.

  Free radical biology & medicine 20031101

• Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.

  The Journal of antibiotics 20031101

• Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.

  Journal of chromatography. A 20030905

• Determination of p-tyrosol and salidroside in three samples of Rhodiola crenulata and one of Rhodiola kirilowii by capillary zone electrophoresis.

  Analytical and bioanalytical chemistry 20030901

• [Induction of SOS-response of cells exposed to autoregulatory factors of microorganisms].

  Genetika 20030901

• Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance.

  Journal of agricultural and food chemistry 20030813

• Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.

  Free radical research 20030701

• Polyphenols from Honeybush tea (Cyclopia intermedia).

  Journal of agricultural and food chemistry 20030618

• Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.

  Journal of agricultural and food chemistry 20030507

• Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030501

• Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

  Arteriosclerosis, thrombosis, and vascular biology 20030401

• Phenylpropanoid glycosides from Rhodiola rosea.

  Chemical & pharmaceutical bulletin 20030401

• Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225

• Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.

  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20030201

• Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

  Journal of agricultural and food chemistry 20030129

• Formation of benzoquinol moiety in cornoside by salidroside mono-oxygenase, a cytochrome P450 enzyme, from Abeliophyllum distichumcell suspension cultures.

  Planta 20030101

• Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

  European journal of clinical nutrition 20030101

• [Comparative evaluation of effects of p-tyrosol and Rhodiola rosea extract on bone marrow cells in vivo].

  Eksperimental'naia i klinicheskaia farmakologiia 20030101

• Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

  Drugs under experimental and clinical research 20030101

• Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso.

  Journal of agricultural and food chemistry 20021218

• Phenolic compounds profile of cornicabra virgin olive oil.

  Journal of agricultural and food chemistry 20021106

• Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

  Journal of agricultural and food chemistry 20021009

• Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.

  The British journal of nutrition 20020901

• Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase.

  Phytochemistry 20020801

• Biophenols in table olives.

  Journal of agricultural and food chemistry 20020619

• Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.

  Journal of agricultural and food chemistry 20020508

• Oxidative stress and inflammatory reaction modulation by white wine.

  Annals of the New York Academy of Sciences 20020501

• Co-oxidation of p-hydroxybenzoic acid and atrazine by the Fenton's like system Fe(III)/H2O2.

  Journal of hazardous materials 20020426

• Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions.

  Journal of agricultural and food chemistry 20020410

• Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage.

  Journal of agricultural and food chemistry 20020227

• Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.

  Journal of agricultural and food chemistry 20020227

• Ethanol production from olive oil extraction residue pretreated with hot water.

  Applied biochemistry and biotechnology 20020101

• Effect of some white wine phenols in preventing inflammatory cytokine release.

  Drugs under experimental and clinical research 20020101

• Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells.

  International journal of tissue reactions 20020101

• 3,7-Dimethylguanine, a new purine from a Philippine sponge Zyzzya fuliginosa.

  Chemical & pharmaceutical bulletin 20011201

• Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.

  Journal of agricultural and food chemistry 20011101

• Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

  Journal of agricultural and food chemistry 20011101

• Three new glycosides from Sinopodophyllum emodi (Wall.) Ying.

  Chemical & pharmaceutical bulletin 20011101

• [Constituents of the leaves of Ligustrum delavayanum Hariot].

  Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti 20011101

• Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries.

  Biotechnology and bioengineering 20011005

• Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.

  Life sciences 20010727

• Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

  Analytical biochemistry 20010701

• Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.

  Electrophoresis 20010501

• Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.

  Journal of agricultural and food chemistry 20010301

• Tagetolone and tagetenolone: two phytotoxic polyketides from Alternaria tagetica.

  Journal of agricultural and food chemistry 20010301

• Tyrosol bioavailability in humans after ingestion of virgin olive oil.

  Clinical chemistry 20010201

• Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

  Water research 20010201

• The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.

  Molecular and cellular biochemistry 20010101

• Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

  Journal of agricultural and food chemistry 20010101

• [Coronary disease protective factors: antioxidant effect of olive oil].

  Therapie 20010101