501-98-4 | trans-4-Hydroxycinnamic acid

Packsize	Purity	Availability	Price	Discounted Price
100mg	95%	in stock	$6.00	$4.00
5g	95%	in stock	$7.00	$5.00
10g	95%	in stock	$9.00	$6.00
25g	95%	in stock	$11.00	$8.00
100g	95%	in stock	$32.00	$22.00
500g	95%	in stock	$112.00	$79.00

Description

• Catalog Number: AI51213
• Chemical Name: trans-4-Hydroxycinnamic acid
• CAS Number: 501-98-4
• Molecular Formula: C9H8O3
• Molecular Weight: 164.1580
• MDL Number: MFCD00004399
• SMILES: OC(=O)/C=C/c1ccc(cc1)O

Computed Properties

• Complexity: 178
• Covalently-Bonded Unit Count: 1
• Defined Bond Stereocenter Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 2
• Rotatable Bond Count: 2
• XLogP3: 1.5

Literature

• Antiproliferative effect of p-Coumaric acid targets UPR activation by downregulating Grp78 in colon cancer.

  Chemico-biological interactions 20180801

• Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster.

  The Journal of nutritional biochemistry 20151101

• Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.

  Bioorganic & medicinal chemistry letters 20141101

• Modulation of gene-expression profiles associated with sodium arsenite-induced cardiotoxicity by p-coumaric acid, a common dietary polyphenol.

  Journal of biochemical and molecular toxicology 20140401

• Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi.

  Chemosphere 20131001

• Sasa quelpaertensis Nakai extract and its constituent p-coumaric acid inhibit adipogenesis in 3T3-L1 cells through activation of the AMPK pathway.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20130901

• Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera.

  Proceedings of the National Academy of Sciences of the United States of America 20130528

• Sodium arsenite-induced cardiotoxicity in rats: protective role of p-coumaric acid, a common dietary polyphenol.

  Toxicology mechanisms and methods 20130501

• In situ SERS spectroelectrochemical analysis of antioxidants deposited on copper substrates: what is the effect of applied potential on sorption behavior?

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20121201

• Inhibitory effects of key compounds isolated from Corni fructus on BACE1 Activity.

  Phytotherapy research : PTR 20121101

• Phytotoxic effect, uptake, and transformation of biochanin A in selected weed species.

  Journal of agricultural and food chemistry 20121031

• Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.

  Journal of the science of food and agriculture 20121001

• Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

  Journal of agricultural and food chemistry 20120926

• Structure-anti-leukemic activity relationship study of ortho-dihydroxycoumarins in U-937 cells: key role of the δ-lactone ring in determining differentiation-inducing potency and selective pro-apoptotic action.

  Bioorganic & medicinal chemistry 20120915

• Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae.

  Enzyme and microbial technology 20120910

• Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells.

  Molecules (Basel, Switzerland) 20120910

• QTLs for agronomic and cell wall traits in a maize RIL progeny derived from a cross between an old Minnesota13 line and a modern Iodent line.

  TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 20120801

• In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.

  Journal of agricultural and food chemistry 20120725

• Sensitive analyses of neutral N-glycans using anion-doped liquid matrix G3CA by negative-ion matrix-assisted laser desorption/ionization mass spectrometry.

  Analytical chemistry 20120717

• AtABCG29 is a monolignol transporter involved in lignin biosynthesis.

  Current biology : CB 20120710

• Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

  Journal of food science 20120701

• Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).

  European journal of nutrition 20120601

• Stimulated release of size-selected cargos in succession from mesoporous silica nanoparticles.

  Angewandte Chemie (International ed. in English) 20120529

• Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120501

• Proteogenomic evidence for β-oxidation of plant-derived 3-phenylpropanoids in 'Aromatoleum aromaticum' EbN1.

  Proteomics 20120501

• Selective inhibition of human type-5 17β-hydroxysteroid dehydrogenase (AKR1C3) by baccharin, a component of Brazilian propolis.

  Journal of natural products 20120427

• Structural characterization of the lignin in the cortex and pith of elephant grass (Pennisetum purpureum) stems.

  Journal of agricultural and food chemistry 20120411

• Identification of grass-specific enzyme that acylates monolignols with p-coumarate.

  The Journal of biological chemistry 20120309

• Synergetic effect between photocatalytic degradation and adsorption processes on the removal of phenolic compounds from olive mill wastewater.

  Water research 20120301

• Plant defense mechanisms are activated during biotrophic and necrotrophic development of Colletotricum graminicola in maize.

  Plant physiology 20120301

• Delineating compartmentalized control of phenylpropanoid metabolism.

  Journal of chemical ecology 20120301

• Antimalarial drug interactions of compounds isolated from Kigelia africana (Bignoniaceae) and their synergism with artemether, against the multidrug-resistant W2mef Plasmodium falciparum strain.

  Parasitology research 20120201

• Design, synthesis and evaluation of caffeic acid phenethyl ester-based inhibitors targeting a selectivity pocket in the active site of human aldo-keto reductase 1B10.

  European journal of medicinal chemistry 20120201

• Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.

  Journal of food science 20120201

• Purification and properties of phenolic acid decarboxylase from Candida guilliermondii.

  Journal of industrial microbiology & biotechnology 20120101

• Elucidating the effects of laccase-modifying compounds treatments on bast and core fibers in flax pulp.

  Biotechnology and bioengineering 20120101

• ¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.

  Phytochemical analysis : PCA 20120101

• Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages.

  Bioorganic & medicinal chemistry letters 20120101

• Phytocomponent p-Hydroxycinnamic acid inhibits T-cell activation by modulation of protein kinase C-θ-dependent pathway.

  International immunopharmacology 20120101

• Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.

  Acta scientiarum polonorum. Technologia alimentaria 20120101

• LC determination and pharmacokinetic study of the main phenolic components of Portulaca oleracea L. extract in rat plasma after oral administration.

  Natural product research 20120101

• Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.

  International journal of molecular sciences 20120101

• Evaluation of food protective property of five natural products using fresh-cut apple slice model.

  Pakistan journal of biological sciences : PJBS 20120101

• Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

  International journal of molecular sciences 20120101

• Inhibition of phenylpropanoid biosynthesis increases cell wall digestibility, protoplast isolation, and facilitates sustained cell division in American elm (Ulmus americana).

  BMC plant biology 20120101

• [Changes in phenolic acids during maturation and lignification of Scots pine xylem].

  Ontogenez 20120101

• p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen.

  PloS one 20120101

• Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

  PloS one 20120101

• Response of Lactobacillus casei BL23 to phenolic compounds.

  Journal of applied microbiology 20111201

• [Study on the chemical constituents from the ethyl acetate extracts of Cremastra appendiculata].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201

• Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.

  European journal of nutrition 20111001

• Impact of lignin structure and cell wall reticulation on maize cell wall degradability.

  Journal of agricultural and food chemistry 20110928

• Interaction of cinnamic acid derivatives with commercial hypoglycemic drugs on 2-deoxyglucose uptake in 3T3-L1 adipocytes.

  Journal of agricultural and food chemistry 20110928

• Role of exogenously supplied ferulic and p-coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides.

  Journal of agricultural and food chemistry 20110928

• Removal of phenols from aqueous solutions by emulsion liquid membranes.

  Journal of hazardous materials 20110915

• Isolation, identification, and biological evaluation of HIF-1-modulating compounds from Brazilian green propolis.

  Bioorganic & medicinal chemistry 20110915

• Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice.

  Immunopharmacology and immunotoxicology 20110901

• Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering.

  Metabolic engineering 20110901

• Role of hydroxycinnamic acids in the infection of maize silks by Fusarium graminearum Schwabe.

  Molecular plant-microbe interactions : MPMI 20110901

• Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

  Plant foods for human nutrition (Dordrecht, Netherlands) 20110901

• Presence of caffeic acid in flaxseed lignan macromolecule.

  Plant foods for human nutrition (Dordrecht, Netherlands) 20110901

• Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.

  Journal of applied microbiology 20110801

• Differential effectiveness of berry polyphenols as anti-giardial agents.

  Parasitology 20110801

• Changes in the hydrogen-bond network around the chromophore of photoactive yellow protein in the ground and excited states.

  The journal of physical chemistry. B 20110728

• Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.

  Molecules (Basel, Switzerland) 20110727

• Growth inhibitory activities of oxyprenylated and non-prenylated naturally occurring phenylpropanoids in cancer cell lines.

  Bioorganic & medicinal chemistry letters 20110715

• Comparison of the antimelanogenic effects of p-coumaric acid and its methyl ester and their skin permeabilities.

  Journal of dermatological science 20110701

• 4-Coumarate:CoA ligase family members from elicitor-treated Sorbus aucuparia cell cultures.

  Journal of plant physiology 20110615

• Controlling the photoreactivity of the photoactive yellow protein chromophore by substituting at the p-coumaric acid group.

  The journal of physical chemistry. B 20110602

• In vitro antiplasmodial activity and cytotoxicity of crude extracts and compounds from the stem bark of Kigelia africana (Lam.) Benth (Bignoniaceae).

  Parasitology research 20110601

• Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

  Bioorganic & medicinal chemistry 20110515

• Structure-activity relationships of trans-substituted-propenoic acid derivatives on the nicotinic acid receptor HCA2 (GPR109A).

  Bioorganic & medicinal chemistry letters 20110501

• Enhanced activity of antifungal drugs using natural phenolics against yeast strains of Candida and Cryptococcus.

  Letters in applied microbiology 20110501

• Isolation and characterization of a ferulic acid esterase (Fae1A) from the rumen fungus Anaeromyces mucronatus.

  Journal of applied microbiology 20110501

• Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

  Journal of food science 20110501

• Effects of p-coumaric acid on erythema and pigmentation of human skin exposed to ultraviolet radiation.

  Clinical and experimental dermatology 20110401

• Synthesis and structure-activity relationships of phenylpropanoid amides of serotonin on tyrosinase inhibition.

  Bioorganic & medicinal chemistry letters 20110401

• Contribution of cinnamic acid analogues in rosmarinic acid to inhibition of snake venom induced hemorrhage.

  Bioorganic & medicinal chemistry 20110401

• The Jekyll-and-Hyde chemistry of Phaeobacter gallaeciensis.

  Nature chemistry 20110401

• Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol.

  Journal of the American Chemical Society 20110302

• Plants respond to pathogen infection by enhancing the antifungal gene expression of root-associated bacteria.

  Molecular plant-microbe interactions : MPMI 20110301

• On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment.

  Bioresource technology 20110201

• Synthesis and antioxidant activity of long chain alkyl hydroxycinnamates.

  European journal of medicinal chemistry 20110201

• [A new aristolochic acid derivative from Asarum himalaicum].

  Yao xue xue bao = Acta pharmaceutica Sinica 20110201

• [Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20110201

• Electronic structure of the two isomers of the anionic form of p-coumaric acid chromophore.

  The Journal of chemical physics 20110121

• Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes.

  Enzyme and microbial technology 20110105

• Cryptogein, a fungal elicitor, remodels the phenylpropanoid metabolism of tobacco cell suspension cultures in a calcium-dependent manner.

  Plant, cell & environment 20110101

• Cinnamyl alcohols and methyl esters of fatty acids from Wedelia prostrata callus cultures.

  Natural product research 20110101

• Fast ultrasound-assisted extraction of polar (phenols) and nonpolar (lipids) fractions in Heterotheca inuloides Cass.

  Phytochemical analysis : PCA 20110101

• Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

  Phytochemical analysis : PCA 20110101

• The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.

  Nutrition and cancer 20110101

• Changes in the phenolic acid content during wort boiling and whirlpool.

  Acta scientiarum polonorum. Technologia alimentaria 20110101

• Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

  Journal of food science 20110101

• The effects of manganese and copper in vitro and in vivo on peroxidase catalytic cycles.

  Journal of plant physiology 20101215

• Increase in 4-coumaryl alcohol units during lignification in alfalfa (Medicago sativa) alters the extractability and molecular weight of lignin.

  The Journal of biological chemistry 20101210

• Mathematical modeling of monolignol biosynthesis in Populus xylem.

  Mathematical biosciences 20101101

• Biochemical mechanism of caffeic acid phenylethyl ester (CAPE) selective toxicity towards melanoma cell lines.

  Chemico-biological interactions 20101006

• Potential of cranberry powder for management of hyperglycemia using in vitro models.

  Journal of medicinal food 20101001

• Bioconversion of cinnamic acid derivatives by Schizophyllum commune.

  The Journal of general and applied microbiology 20101001

• Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

  Archives of biochemistry and biophysics 20100901

• Phenolic constituents isolated from Fragaria ananassa Duch. inhibit antigen-stimulated degranulation through direct inhibition of spleen tyrosine kinase activation.

  Bioorganic & medicinal chemistry 20100815

• p-coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB.

  Phytotherapy research : PTR 20100801

• Identification and properties of insect resistance-associated maize anionic peroxidases.

  Phytochemistry 20100801

• An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.

  Journal of natural products 20100723

• Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.

  Journal of applied microbiology 20100701

• A new approach to the biobleaching of flax pulp with laccase using natural mediators.

  Bioresource technology 20100601

• Synthesis, structure and structure-activity relationship analysis of caffeic acid amides as potential antimicrobials.

  European journal of medicinal chemistry 20100601

• Expression of bacterial tyrosine ammonia-lyase creates a novel p-coumaric acid pathway in the biosynthesis of phenylpropanoids in Arabidopsis.

  Planta 20100601

• Production of novel antioxidative phenolic amides through heterologous expression of the plant's chlorogenic acid biosynthesis genes in yeast.

  Metabolic engineering 20100501

• Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition.

  Journal of the science of food and agriculture 20100501

• Study on the constituents of Mexican propolis and their cytotoxic activity against PANC-1 human pancreatic cancer cells.

  Journal of natural products 20100423

• Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

  Journal of chromatography. A 20100416

• Synthesis and anticancer activity evaluation of 2(4-alkoxyphenyl)cyclopropyl hydrazides and triazolo phthalazines.

  Bioorganic & medicinal chemistry 20100401

• [Studies on the phenolic acids from Sarcopyramis bodinieri var. delicata].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100401

• Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids.

  Bioorganic & medicinal chemistry 20100315

• Administration of caffeic acid worsened bone mechanical properties in female rats.

  Planta medica 20100301

• [Studies on the chemical constituents of Balaophora polyandra].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100301

• Antileishmanial phenylpropanoids from Alpinia galanga (Linn.) Willd.

  Indian journal of experimental biology 20100301

• Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa.

  Journal of agricultural and food chemistry 20100224

• Synthesis and structure-activity relationship of botryllamides that block the ABCG2 multidrug transporter.

  Bioorganic & medicinal chemistry letters 20100215

• Spectral tuning of the photoactive yellow protein chromophore by H-bonding.

  Biophysical journal 20100203

• Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).

  Journal of agricultural and food chemistry 20100113

• Antiviral activity and mode of action of propolis extracts and selected compounds.

  Phytotherapy research : PTR 20100101

• Characterization of the primary cell walls of seedlings of Brachypodium distachyon--a potential model plant for temperate grasses.

  Phytochemistry 20100101

• Precursor-directed biosynthesis of curcumin analogs in Escherichia coli.

  Bioscience, biotechnology, and biochemistry 20100101

• [Study on the chemical constituents qf Spongilla Wagner].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100101

• Biotransformation of cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid by plant cell cultures of Eucalyptus perriniana.

  Bioscience, biotechnology, and biochemistry 20100101

• Kinetic characterization of a basic peroxidase from garlic (Allium sativum L.) cloves.

  Journal of food science 20100101

• Effects of natural phenolic acids on the skeletal system of ovariectomized rats.

  Planta medica 20091201

• Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

  Biotechnology letters 20091201

• Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.

  Journal of Zhejiang University. Science. B 20091201

• [A new cyanosides from Rhodiola bupleuroldes].

  Yao xue xue bao = Acta pharmaceutica Sinica 20091201

• Photoactive yellow protein-based protein labeling system with turn-on fluorescence intensity.

  Journal of the American Chemical Society 20091125

• Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.

  Journal of agricultural and food chemistry 20091111

• Quorum sensing inhibition activity of garlic extract and p-coumaric acid.

  Letters in applied microbiology 20091101

• Mesophyll distribution of 'antioxidant' flavonoid glycosides in Ligustrum vulgare leaves under contrasting sunlight irradiance.

  Annals of botany 20091001

• Evidence for the association of peroxidases with the antioxidant effect of p-coumaric acid in endothelial cells exposed to high glucose plus arachidonic acid.

  BMB reports 20090930

• Anti-tumor-initiating effects of phenolic compounds isolated from the bark of Picea jezoensis var. jezoensis.

  Bioorganic & medicinal chemistry 20090901

• Gas phase absorption studies of photoactive yellow protein chromophore derivatives.

  The journal of physical chemistry. A 20090827

• Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

  Journal of agricultural and food chemistry 20090722

• Chemical and protein shifts in the spectrum of the photoactive yellow protein: a time-dependent density functional theory/molecular mechanics study.

  Physical chemistry chemical physics : PCCP 20090614

• Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.

  Journal of agricultural and food chemistry 20090610

• Comparing corn types for differences in cell wall characteristics and p-coumaroylation of lignin.

  Journal of agricultural and food chemistry 20090527

• Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

  Journal of agricultural and food chemistry 20090513

• Phenolic acids suppress adipocyte lipolysis via activation of the nicotinic acid receptor GPR109A (HM74a/PUMA-G).

  Journal of lipid research 20090501

• Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.

  Molecular nutrition & food research 20090501

• A method for estimating Dekkera/Brettanomyces populations in wines.

  Journal of applied microbiology 20090501

• [Studies on chemical constituents from bee-collected rape pollen].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090501

• Synthesis and structure--activity relationships of substituted cinnamic acids and amide analogues: a new class of herbicides.

  Journal of agricultural and food chemistry 20090422

• Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats.

  The Journal of nutritional biochemistry 20090301

• Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.

  Journal of medicinal food 20090201

• Protective effect of 4-coumaric acid from UVB ray damage in the rabbit eye.

  Toxicology 20090108

• Production of phenylpropanoid amides in recombinant Escherichia coli.

  Metabolic engineering 20090101

• Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

  Applied microbiology and biotechnology 20090101

• Phenotype fingerprinting suggests the involvement of single-genotype consortia in degradation of aromatic compounds by Rhodopseudomonas palustris.

  PloS one 20090101

• Natural phenolic acids may increase serum estradiol level in ovariectomized rats.

  Acta biochimica Polonica 20090101

• Chromatographic estimation of p-coumaric acid and triacontanol in an Ayurvedic root drug patala (Stereospermum suaveolens Roxb.).

  Journal of chromatographic science 20090101

• Characterization of the plasma and blood anticoagulant potential of structurally and mechanistically novel oligomers of 4-hydroxycinnamic acids.

  Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis 20090101

• Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis.

  Journal of ethnopharmacology 20081208

• Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.

  Bioorganic & medicinal chemistry 20081201

• A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formation.

  Planta 20081101

• Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

  Free radical research 20081001

• Temperature-programmed high-performance liquid chromatography coupled to isotope ratio mass spectrometry.

  Analytical chemistry 20080915

• P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

  Environmental science & technology 20080901

• p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai, inhibits cellular melanogenesis stimulated by alpha-melanocyte stimulating hormone.

  The British journal of dermatology 20080801

• Cinnamoyl- and hydroxycinnamoyl amides of glaucine and their antioxidative and antiviral activities.

  Bioorganic & medicinal chemistry 20080801

• Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.

  Journal of chromatography. A 20080627

• Origin of the absorption maxima of the photoactive yellow protein resolved via ab initio multiconfigurational methods.

  The journal of physical chemistry. B 20080619

• Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers.

  Journal of agricultural and food chemistry 20080514

• Formation of protein-oligosaccharide conjugates by laccase and tyrosinase.

  Journal of agricultural and food chemistry 20080514

• Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis.

  Plant biology (Stuttgart, Germany) 20080501

• Natural and non-natural prenylated chalcones: synthesis, cytotoxicity and anti-oxidative activity.

  Bioorganic & medicinal chemistry 20080415

• Oral administration of phytocomponent p-hydroxycinnamic acid prevents bone loss in ovariectomized rats.

  Molecular and cellular biochemistry 20080401

• Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.

  Die Pharmazie 20080401

• Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.

  Journal of plant physiology 20080313

• New polyphenols active on beta-amyloid aggregation.

  Bioorganic & medicinal chemistry letters 20080115

• Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in Lactobacillus plantarum.

  Journal of molecular microbiology and biotechnology 20080101

• Effectiveness of phenoxyl radicals generated by peroxidase/H2O2-catalyzed oxidation of caffeate, ferulate, and p-coumarate in cooxidation of ascorbate and NADH.

  Journal of plant research 20080101

• Synthesis and properties of coumaric acid derivative homo-polymers.

  Journal of biomaterials science. Polymer edition 20080101

• [Analysis of the chemical constituents of Hedyotis diffusa].

  Nan fang yi ke da xue xue bao = Journal of Southern Medical University 20080101

• Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.

  Journal of agricultural and food chemistry 20071226

• Solvation of p-coumaric acid in water.

  The journal of physical chemistry. B 20071206

• A novel allosteric pathway of thrombin inhibition: Exosite II mediated potent inhibition of thrombin by chemo-enzymatic, sulfated dehydropolymers of 4-hydroxycinnamic acids.

  The Journal of biological chemistry 20071102

• Neutron and X-ray structural studies of short hydrogen bonds in photoactive yellow protein (PYP).

  Acta crystallographica. Section D, Biological crystallography 20071101

• Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

  Journal of agricultural and food chemistry 20071017

• Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.

  Journal of natural products 20071001

• Identification, characterization and functional expression of a tyrosine ammonia-lyase and its mutants from the photosynthetic bacterium Rhodobacter sphaeroides.

  Journal of industrial microbiology & biotechnology 20070901

• A pinoresinol-lariciresinol reductase homologue from the creosote bush (Larrea tridentata) catalyzes the efficient in vitro conversion of p-coumaryl/coniferyl alcohol esters into the allylphenols chavicol/eugenol, but not the propenylphenols p-anol/isoeugenol.

  Archives of biochemistry and biophysics 20070901

• New aminocoumarin antibiotics derived from 4-hydroxycinnamic acid are formed after heterologous expression of a modified clorobiocin biosynthetic gene cluster.

  The Journal of antibiotics 20070801

• Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside.

  Bioorganic & medicinal chemistry letters 20070601

• p-Coumaric acid inhibits indoleamine 2, 3-dioxygenase expression in murine dendritic cells.

  International immunopharmacology 20070601

• Anthraquinones from the stem bark of Stereospermum zenkeri with antimicrobial activity.

  Phytochemistry 20070601

• Removal of lipophilic extractives from paper pulp by laccase and lignin-derived phenols as natural mediators.

  Environmental science & technology 20070601

• Synthesis and biological evaluation of 12 allenic aromatic ethers.

  Bioorganic & medicinal chemistry letters 20070515

• Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

  Journal of agricultural and food chemistry 20070502

• Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein.

  Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 20070501

• Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.

  Environmental science & technology 20070415

• The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

  Phytochemistry 20070401

• Particulation of hyperbranched aromatic biopolyesters self-organized by solvent transformation in ionic liquids.

  Langmuir : the ACS journal of surfaces and colloids 20070327

• Optimization of the solvent-tolerant Pseudomonas putida S12 as host for the production of p-coumarate from glucose.

  Applied microbiology and biotechnology 20070301

• Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi.

  Metabolic engineering 20070301

• Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale.

  Molecular nutrition & food research 20070301

• p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.

  The British journal of nutrition 20070301

• Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.

  The British journal of nutrition 20070301

• Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass.

  Journal of agricultural and food chemistry 20070221

• Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.

  Toxicology and applied pharmacology 20070201

• [Anti-HIV chemical constituents of aerial parts of Caragana rosea].

  Yao xue xue bao = Acta pharmaceutica Sinica 20070201

• A cost effective non-commercial ECL-solution for Western blot detections yielding strong signals and low background.

  Journal of immunological methods 20070110

• Structure and photoreaction of photoactive yellow protein, a structural prototype of the PAS domain superfamily.

  Photochemistry and photobiology 20070101

• One-pot synthesis of genistein from tyrosine by coincubation of genetically engineered Escherichia coli and Saccharomyces cerevisiae cells.

  Applied microbiology and biotechnology 20070101

• Phytocomponent p-hydroxycinnamic acid inhibits osteoclast-like cell formation in mouse bone marrow cultures.

  International journal of molecular medicine 20070101

• Development of a combined biological and chemical process for production of industrial aromatics from renewable resources.

  Annual review of microbiology 20070101

• Purification and reconstitution of PYP-phytochrome with biliverdin and 4-hydroxycinnamic acid.

  Methods in enzymology 20070101

• High-performance functional ecopolymers based on flora and fauna.

  Chemical record (New York, N.Y.) 20070101

• Hinokiresinol is not a precursor of agatharesinol in the norlignan biosynthetic pathway in Japanese cedar.

  Journal of plant physiology 20061201

• Pharmacokinetic study of p-coumaric acid in mouse after oral administration of extract of Ananas comosus L. leaves.

  Biomedical chromatography : BMC 20060901

• Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638.

  Applied microbiology and biotechnology 20060801

• Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.

  The Journal of nutritional biochemistry 20060801

• Interrelationships between p-coumaric acid, evapotranspiration, soil water content, and leaf expansion.

  Journal of chemical ecology 20060801

• Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acid.

  Bioscience, biotechnology, and biochemistry 20060801

• [Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060801

• Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).

  Journal of agricultural and food chemistry 20060712

• Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

  Journal of agricultural and food chemistry 20060614

• Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

  Phytochemistry 20060601

• Cell wall composition in juvenile and adult leaves of maize (Zea mays L.).

  Journal of agricultural and food chemistry 20060531

• Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.

  Journal of ethnopharmacology 20060524

• Chemical composition of propolis from Canada, its antiradical activity and plant origin.

  Natural product research 20060520

• Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC.

  Journal of pharmaceutical and biomedical analysis 20060503

• Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenol sulfotransferase expression in human hepatoma HepG2 cells.

  Carcinogenesis 20060501

• Microsphere-based protease assays and screening application for lethal factor and factor Xa.

  Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

• Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.

  Journal of agricultural and food chemistry 20060419

• Analogues of N-hydroxycinnamoylphenalkylamides as inhibitors of human melanocyte-tyrosinase.

  Bioorganic & medicinal chemistry letters 20060415

• Study on the nitric oxide scavenging effects of ginseng and its compounds.

  Journal of agricultural and food chemistry 20060405

• Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions.

  Phytochemistry 20060401

• Phenolic components and antioxidant activity of Fernblock, an aqueous extract of the aerial parts of the fern Polypodium leucotomos.

  Methods and findings in experimental and clinical pharmacology 20060401

• Putative role of pith cell wall phenylpropanoids in Sesamia nonagrioides (Lepidoptera: Noctuidae) resistance.

  Journal of agricultural and food chemistry 20060322

• Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

  Journal of agricultural and food chemistry 20060308

• Joint action of benzoxazinone derivatives and phenolic acids.

  Journal of agricultural and food chemistry 20060222

• Estimation of p-coumaric acid as metabolite of E-6-O-p-coumaroyl scandoside methyl ester in rat plasma by HPLC and its application to a pharmacokinetic study.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060202

• Accumulation of coumarins in Arabidopsis thaliana.

  Phytochemistry 20060201

• Isolation and characterization of Halomonas sp. strain IMPC, a p-coumaric acid-metabolizing bacterium that decarboxylates other cinnamic acids under hypersaline conditions.

  FEMS microbiology letters 20060201

• Growth and cell wall properties of two wheat cultivars differing in their sensitivity to aluminum stress.

  Journal of plant physiology 20060101

• Biotransformation of p-coumaric acid by Paecilomyces variotii.

  Letters in applied microbiology 20060101

• Metabolic effects of p-coumaric acid in the perfused rat liver.

  Journal of biochemical and molecular toxicology 20060101

• (Sub)-picosecond spectral evolution of fluorescence in photoactive proteins studied with a synchroscan streak camera system.

  Photochemistry and photobiology 20060101

• Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

  Journal of agricultural and food chemistry 20051130

• Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.

  Cell biology international 20051101

• Interfacing liquid chromatography with atmospheric pressure MALDI-MS.

  Analytical and bioanalytical chemistry 20051101

• Antitubercular sterols from Thalia multiflora Horkel ex Koernicke.

  Phytotherapy research : PTR 20051001

• Towards the synthesis of aryl glucuronides as potential heparanase probes. An interesting outcome in the glycosidation of glucuronic acid with 4-hydroxycinnamic acid.

  Carbohydrate research 20050926

• [Determination of bioactive components in Semencustae by capillary electrophoresis with electrochemical detection].

  Se pu = Chinese journal of chromatography 20050901

• Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2.

  Journal of agricultural and food chemistry 20050824

• Photo-Fenton-assisted ozonation of p-Coumaric acid in aqueous solution.

  Chemosphere 20050801

• Substrate specificity of the nateglinide/H(+) cotransport system for phenolic acids.

  Journal of agricultural and food chemistry 20050727

• Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats.

  Journal of agricultural and food chemistry 20050615

• Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells.

  Molecular nutrition & food research 20050601

• Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.

  Molecular nutrition & food research 20050601

• Impact of sulfur vs oxygen on the low-lying excited states of trans-p-coumaric acid and trans-p-coumaric thio acid.

  The journal of physical chemistry. A 20050526

• Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

  Journal of animal science 20050501

• Initial photoinduced dynamics of the photoactive yellow protein.

  Chemphyschem : a European journal of chemical physics and physical chemistry 20050501

• [Xanthine oxidase inhibitory activity and hypouricemia effect of propolis in rats].

  Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20050301

• A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase.

  Nitric oxide : biology and chemistry 20050301

• [Determination of p-coumaric acid in Hedyotis diffusa Willd. from different sources by reversed-phase high performance liquid chromatography].

  Se pu = Chinese journal of chromatography 20050301

• Sensitive circular dichroism marker for the chromophore environment of photoactive yellow protein: assignment of the 307 and 318 nm bands to the n --> pi* transition of the carbonyl.

  The journal of physical chemistry. B 20050113

• Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

  Phytochemistry 20041201

• Structure of photoactive yellow protein (PYP) E46Q mutant at 1.2 A resolution suggests how Glu46 controls the spectroscopic and kinetic characteristics of PYP.

  Acta crystallographica. Section D, Biological crystallography 20041201

• Functional diversity of cytochrome P450s of the white-rot fungus Phanerochaete chrysosporium.

  Biochemical and biophysical research communications 20041105

• Plant phenolic 4-coumaric acid protects against intestinal inflammation in rats.

  Scandinavian journal of gastroenterology 20041101

• Methyl p-coumarate, a melanin formation inhibitor in B16 mouse melanoma cells.

  Bioorganic & medicinal chemistry 20041015

• Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62.

  Fungal genetics and biology : FG & B 20041001

• Nitrogen-induced changes in phenolics of Vaccinium myrtillus--implications for interaction with a parasitic fungus.

  Journal of chemical ecology 20041001

• Halomonas organivorans sp. nov., a moderate halophile able to degrade aromatic compounds.

  International journal of systematic and evolutionary microbiology 20040901

• Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.

  The British journal of nutrition 20040701

• Structure-activity relationships of trans-cinnamic acid derivatives on alpha-glucosidase inhibition.

  Bioorganic & medicinal chemistry letters 20040607

• Intestinal absorption of p-coumaric and gallic acids in rats after oral administration.

  Journal of agricultural and food chemistry 20040505

• 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.

  Journal of agricultural and food chemistry 20040407

• Exploring recombinant flavonoid biosynthesis in metabolically engineered Escherichia coli.

  Chembiochem : a European journal of chemical biology 20040402

• Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

  Journal of agricultural and food chemistry 20040310

• HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals.

  Phytochemical analysis : PCA 20040101

• Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.

  Asia Pacific journal of clinical nutrition 20040101

• Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.

  Redox report : communications in free radical research 20040101

• Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

  Applied microbiology and biotechnology 20031101

• Influence of p-coumaric acid on doxorubicin-induced oxidative stress in rat's heart.

  Pharmacological research 20031101

• Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers.

  Bioscience, biotechnology, and biochemistry 20031101

• Ab initio excited-state dynamics of the photoactive yellow protein chromophore.

  Journal of the American Chemical Society 20031022

• Antiallergic principles from Alpinia galanga: structural requirements of phenylpropanoids for inhibition of degranulation and release of TNF-alpha and IL-4 in RBL-2H3 cells.

  Bioorganic & medicinal chemistry letters 20031006

• Acylated flavonol glycosides from leaves of Planchonia grandis.

  Phytochemistry 20030901

• Phytotoxic effects of wheat extracts on a herbicide-resistant biotype of annual ryegrass (Lolium rigidum).

  Journal of agricultural and food chemistry 20030730

• Preparation and biological assessment of hydroxycinnamic acid amides of polyamines.

  Phytochemistry 20030601

• Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.

  Journal of agricultural and food chemistry 20030507

• Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.

  The British journal of nutrition 20030501

• Arabidopsis glucosyltransferases with activities toward both endogenous and xenobiotic substrates.

  Planta 20030501

• Protection against ultraviolet B-induced oxidative DNA damage in rabbit corneal-derived cells (SIRC) by 4-coumaric acid.

  Toxicology 20030303

• Variations in the cell wall composition of maize brown midrib mutants.

  Journal of agricultural and food chemistry 20030226

• Heterologous production of Halorhodospira halophila holo-photoactive yellow protein through tandem expression of the postulated biosynthetic genes.

  Biochemistry 20030204

• Anomalous oxidation of MDL 73,404 by horseradish peroxidase.

  The international journal of biochemistry & cell biology 20030201

• Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.

  Journal of agricultural and food chemistry 20030129

• Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

  Journal of agricultural and food chemistry 20030101

• 4-hydroxycinnamate lowers plasma and hepatic lipids without changing antioxidant enzyme activities.

  Annals of nutrition & metabolism 20030101

• Inhibition of NO production by activated macrophages by phenolcarboxylic acid monomers and polymers with radical scavenging activity.

  Anticancer research 20030101

• Two cinnamate derivatives produce similar alteration in mRNA expression and activity of antioxidant enzymes in rats.

  Journal of biochemical and molecular toxicology 20030101

• Goitrogenic activity of p-coumaric acid in rats.

  Journal of biochemical and molecular toxicology 20030101

• Molecular dynamics simulations of photoactive yellow protein (PYP) in three states of its photocycle: a comparison with X-ray and NMR data and analysis of the effects of Glu46 deprotonation and mutation.

  European biophysics journal : EBJ 20021201

• Down-regulation of caffeic acid o-methyltransferase in maize revisited using a transgenic approach.

  Plant physiology 20021201

• Differential production of meta hydroxylated phenylpropanoids in sweet basil peltate glandular trichomes and leaves is controlled by the activities of specific acyltransferases and hydroxylases.

  Plant physiology 20021101

• Alternate energy-dependent pathways for the vacuolar uptake of glucose and glutathione conjugates.

  Plant physiology 20021101

• Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.

  Journal of natural products 20021101

• Absorption of phenolic acids in humans after coffee consumption.

  Journal of agricultural and food chemistry 20020925

• Synthesis and evaluation of 4-hydroxyphenylacetic acid amides and 4-hydroxycinnamamides as antioxidants.

  Bioorganic & medicinal chemistry letters 20020916

• Arabidopsis CYP98A3 mediating aromatic 3-hydroxylation. Developmental regulation of the gene, and expression in yeast.

  Plant physiology 20020901

• Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades.

  Planta 20020901

• Signal transduction in the photoactive yellow protein. I. Photon absorption and the isomerization of the chromophore.

  Proteins 20020801

• Signal transduction in the photoactive yellow protein. II. Proton transfer initiates conformational changes.

  Proteins 20020801

• Antiviral activity of Plantago major extracts and related compounds in vitro.

  Antiviral research 20020701

• Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.

  Journal of agricultural and food chemistry 20020619

• Resonance Raman spectroscopy and quantum chemical calculations reveal structural changes in the active site of photoactive yellow protein.

  Biochemistry 20020430

• Changes in secondary metabolism and deposition of an unusual lignin in the ref8 mutant of Arabidopsis.

  The Plant journal : for cell and molecular biology 20020401

• Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

  Journal of agricultural and food chemistry 20020327

• Benzoic acid biosynthesis in cell cultures of Hypericum androsaemum.

  Planta 20020301

• Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow protein.

  FEBS letters 20020213

• Divergent members of a soybean (Glycine max L.) 4-coumarate:coenzyme A ligase gene family.

  European journal of biochemistry 20020201

• [Studies on the phenylpropanoids from Eucommia ulmoides].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20020101

• Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus.

  Applied microbiology and biotechnology 20011201

• Induction of 4-hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non-substrate 4-hydroxycinnamate analogs.

  Bioscience, biotechnology, and biochemistry 20011201

• Heat shock, copper sulfate and oxidative stress activate the retrotransposon MAGGY resident in the plant pathogenic fungus Magnaporthe grisea.

  Molecular genetics and genomics : MGG 20011001

• CYP98A3 from Arabidopsis thaliana is a 3'-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway.

  The Journal of biological chemistry 20010928

• UV-B absorbance and UV-B absorbing compounds (para-coumaric acid) in pollen and sporopollenin: the perspective to track historic UV-B levels.

  Journal of photochemistry and photobiology. B, Biology 20010901

• Low-temperature Fourier transform infrared spectroscopy of photoactive yellow protein.

  Biochemistry 20010731

• Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls.

  Phytochemistry 20010701

• Structure of the radical from one-electron oxidation of 4-hydroxycinnamate.

  Free radical research 20010701

• [Studies on chemical constituents in fruit of Lycium barbarum L].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20010501

• Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.

  Journal of natural products 20010401

• Six new diarylheptanoids from the seeds of Alpinia blepharocalyx.

  Journal of natural products 20010301

• Reactions of p-coumaric acid with nitrite: product isolation and mechanism studies.

  Journal of agricultural and food chemistry 20010301

• Formation of a new buried charge drives a large-amplitude protein quake in photoreceptor activation.

  Biochemistry 20010213

• Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

  Water research 20010201

• Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids.

  Lipids 20010201

• Solid phase synthesis of 4-hydroxycinnamic acid and its derivatives for potential use in combinatorial chemistry: a novel route for the synthesis of 4-hydroxycinnamoyl coenzyme A and NMDA receptor antagonists.

  Combinatorial chemistry & high throughput screening 20010201

• Synthesis and evaluation of caffeic acid amides as antioxidants.

  Bioorganic & medicinal chemistry letters 20010122

• Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

  Journal of agricultural and food chemistry 20010101

• Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium.

  Folia microbiologica 20010101

• Tyrphostins I: synthesis and biological activity of protein tyrosine kinase inhibitors.

  Journal of medicinal chemistry 19891001