520-45-6 | Dehydroacetic acid

Packsize	Purity	Availability	Price	Discounted Price
1g	95%	in stock	$16.00	$11.00
5g	95%	in stock	$18.00	$12.00
25g	95%	in stock	$23.00	$16.00
500g	95%	in stock	$30.00	$21.00

Description

• Catalog Number: AI51667
• Chemical Name: Dehydroacetic acid
• CAS Number: 520-45-6
• Molecular Formula: C8H8O4
• Molecular Weight: 168.14672000000002
• MDL Number: MFCD00066709
• SMILES: CC1=CC(=O)C(C(=O)O1)C(=O)C

Computed Properties

• Complexity: 287
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 4
• Rotatable Bond Count: 1
• Undefined Atom Stereocenter Count: 1
• XLogP3: 0.3

Literature

• Potent in vivo anti-malarial activity and representative snapshot pharmacokinetic evaluation of artemisinin-quinoline hybrids.

  Malaria journal 20130101

• Determination and depletion of dehydroacetic acid residue in chicken tissues.

  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101

• Simultaneous determination of eleven preservatives in cosmetics by micellar electrokinetic chromatography.

  Journal of AOAC International 20120101

• Allergic contact dermatitis caused by sodium dehydroacetate, not hyaluronic acid, in Ialuset® cream.

  Contact dermatitis 20111201

• Effect of extracted housefly pupae peptide mixture on chilled pork preservation.

  Journal of food science 20100801

• Active packaging for topical cosmetic/drug products: a hot-melt extruded preservative delivery device.

  European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 20100601

• [Analysis of preservatives used in cosmetic products: salicylic acid, sodium benzoate, sodium dehydroacetate, potassium sorbate, phenoxyethanol, and parabens].

  Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences 20100101

• Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.

  Journal of food science 20090901

• Preparation of achiral and chiral (E)-enaminopyran-2,4-diones and their phytotoxic activity.

  Journal of agricultural and food chemistry 20090225

• Anticoagulant effect of sodium dehydroacetate (DHA-S) in rats.

  Journal of applied toxicology : JAT 20080501

• [Method study on dehydroaetic acid in food by high performance liquid chromatography].

  Wei sheng yan jiu = Journal of hygiene research 20071101

• Kinetics of the substitution of dehydroacetic acid in tris (dehydroacetato) Fe(III) complex by 8-hydroxyquinoline, di- and tetra-hydroxyquinone.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20070601

• [Simultaneous determination of nine kinds of preservatives in foods by HPLC].

  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20070601

• [Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials].

  Voprosy pitaniia 20060101

• 1H and 13C NMR identification of unexpected 3,4-dihydroquinoxalines in the syntheses of 1,5-benzodiazepine derivatives.

  Magnetic resonance in chemistry : MRC 20050701

• Antimalarial and antitumor evaluation of novel C-10 non-acetal dimers of 10beta-(2-hydroxyethyl)deoxoartemisinin.

  Journal of medicinal chemistry 20040226

• Efficacy and tolerability of a combination of Lyprinol and high concentrations of EPA and DHA in inflammatory rheumatoid disorders.

  Advances in therapy 20040101

• Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography.

  Journal of pharmaceutical and biomedical analysis 20020415

• Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.

  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20011201

• [A study on the contents of fat and fatty acids in five shellfishes].

  Se pu = Chinese journal of chromatography 20010301