66-25-1 | Hexanal

Packsize	Purity	Availability	Price	Discounted Price
5g	95%	in stock	$26.00	$18.00
25g	95%	in stock	$42.00	$30.00
100g	95%	in stock	$106.00	$75.00

Description

• Catalog Number: AB43435
• Chemical Name: Hexanal
• CAS Number: 66-25-1
• Molecular Formula: C6H12O
• Molecular Weight: 100.1589
• MDL Number: MFCD00007027
• SMILES: CCCCCC=O
• NSC Number: 2596

Computed Properties

• Complexity: 41.4
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 7
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 4
• XLogP3: 1.8

Literature

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  Toxicology in vitro : an international journal published in association with BIBRA 20180201

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  Free radical biology & medicine 20101115

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• Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system.

  Plant biotechnology journal 20100901

• The impact of antipsychotic drugs on food intake and body weight and on leptin levels in blood and hypothalamic ob-r leptin receptor expression in wistar rats.

  Clinics (Sao Paulo, Brazil) 20100901

• Reduction of off-flavor generation in soybean homogenates: a mathematical model.

  Journal of food science 20100901

• Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles.

  Science (New York, N.Y.) 20100827

• Theoretical investigations of geometry, electronic structure and stability of UO(6): octahedral uranium hexoxide and its isomers.

  The journal of physical chemistry. A 20100826

• Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.

  Journal of the science of food and agriculture 20100815

• Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.

  Journal of agricultural and food chemistry 20100811

• Glycerol acetals as anti-freezing additives for biodiesel.

  Bioresource technology 20100801

• The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.

  Journal of food science 20100801

• Intensity of odor and sensory irritation as a function of hexanal concentration and interpresentation intervals: an exploratory study.

  Perceptual and motor skills 20100801

• Recognition of intermediate functionality by acyl carrier protein over a complete cycle of fatty acid biosynthesis.

  Chemistry & biology 20100730

• Characterization of a whole-cell catalyst co-expressing glycerol dehydrogenase and glucose dehydrogenase and its application in the synthesis of L-glyceraldehyde.

  Biotechnology and bioengineering 20100701

• Acyl modified chitosan derivatives for oral delivery of insulin and curcumin.

  Journal of materials science. Materials in medicine 20100701

• LAP5 and LAP6 encode anther-specific proteins with similarity to chalcone synthase essential for pollen exine development in Arabidopsis.

  Plant physiology 20100701

• Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages.

  Analytical chemistry 20100701

• Combustion kinetics and emission characteristics of polycyclic aromatic hydrocarbons from polylactic acid combustion.

  Journal of the Air & Waste Management Association (1995) 20100701

• Cytotoxicity and genotoxicity in human lung epithelial A549 cells caused by airborne volatile organic compounds emitted from pine wood and oriented strand boards.

  Toxicology letters 20100616

• Breath gas aldehydes as biomarkers of lung cancer.

  International journal of cancer 20100601

• A method of detecting carbonyl compounds in tree leaves in China.

  Environmental science and pollution research international 20100601

• Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.

  Plant physiology 20100601

• In-vitro transdermal penetration of cytarabine and its N4-alkylamide derivatives.

  The Journal of pharmacy and pharmacology 20100601

• Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

  Journal of agricultural and food chemistry 20100526

• Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.

  Journal of agricultural and food chemistry 20100512

• Study on the relevance between beany flavor and main bioactive components in Radix Astragali.

  Journal of agricultural and food chemistry 20100512

• Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.

  Chemical senses 20100501

• Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA.

  Analytical and bioanalytical chemistry 20100501

• Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

  Meat science 20100501

• Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.

  Journal of the science of food and agriculture 20100501

• Comparison of volatile release in tomatillo and different varieties of tomato during chewing.

  Journal of food science 20100501

• High-performance liquid chromatographic determination of hexanal and heptanal in human blood by ultrasound-assisted headspace liquid-phase microextraction with in-drop derivatization.

  Journal of chromatography. A 20100416

• Analysis of volatile aldehyde biomarkers in human blood by derivatization and dispersive liquid-liquid microextraction based on solidification of floating organic droplet method by high performance liquid chromatography.

  Journal of chromatography. A 20100416

• Molecular gastronomy: a new emerging scientific discipline.

  Chemical reviews 20100414

• Novel pH-sensitive chitosan-based hydrogel for encapsulating poorly water-soluble drugs.

  Acta biomaterialia 20100401

• Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison.

  Chemosphere 20100401

• How big is the gap between olfactory detection and recognition of aliphatic aldehydes?

  Attention, perception & psychophysics 20100401

• Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).

  Journal of food science 20100401

• The immunological and chemical detection of N-(hexanoyl)phosphatidylethanolamine and N-(hexanoyl)phosphatidylserine in an oxidative model induced by carbon tetrachloride.

  Biochemical and biophysical research communications 20100319

• Solution structure of an acyl carrier protein domain from a fungal type I polyketide synthase.

  Biochemistry 20100316

• Contribution of intracellular Ca2+ concentration and protein dephosphorylation to the induction of dopamine release from PC12 cells by the green odor compound hexanal.

  Cellular and molecular neurobiology 20100301

• Alkylresorcinol synthases expressed in Sorghum bicolor root hairs play an essential role in the biosynthesis of the allelopathic benzoquinone sorgoleone.

  The Plant cell 20100301

• Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.

  Journal of food science 20100301

• A new view of alcohol metabolism and alcoholism--role of the high-Km Class III alcohol dehydrogenase (ADH3).

  International journal of environmental research and public health 20100301

• Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.

  Journal of agricultural and food chemistry 20100224

• Random copolymerization of epsilon-caprolactone with lactide using a homosalen-Al complex.

  Journal of the American Chemical Society 20100217

• Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone.

  Chemosphere 20100201

• Polarized spectroscopic elucidation of N-acetyl-L-cysteine, L-cysteine, L-cystine, L-ascorbic acid and a tool for their determination in solid mixtures.

  Amino acids 20100101

• Purification and characterization of lysophospholipase C from pig brain.

  Neurochemical research 20100101

• Role of hydroperoxide lyase in white-backed planthopper (Sogatella furcifera Horváth)-induced resistance to bacterial blight in rice, Oryza sativa L.

  The Plant journal : for cell and molecular biology 20100101

• Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

  Poultry science 20100101

• An overlooked mandibular-rubbing behavior used during recruitment by the African weaver ant, Oecophylla longinoda.

  PloS one 20100101

• Calcium imaging in the ant Camponotus fellah reveals a conserved odour-similarity space in insects and mammals.

  BMC neuroscience 20100101

• Combination of super chilling and high carbon dioxide concentration techniques most effectively to preserve freshness of shell eggs during long-term storage.

  Journal of food science 20100101

• Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.

  Journal of food science 20100101

• Application of spectroscopic methods for structural analysis of chitin and chitosan.

  Marine drugs 20100101

• Microbial symbionts in insects influence down-regulation of defense genes in maize.

  PloS one 20100101

• Luminol encapsulated liposome as a signal generator for the detection of specific antigen-antibody reactions and nucleotide hybridization.

  Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20100101

• Altered actin centripetal retrograde flow in physically restricted immunological synapses.

  PloS one 20100101

• Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

  BMC biochemistry 20100101

• Nymphs of the common bed bug (Cimex lectularius) produce anti-aphrodisiac defence against conspecific males.

  BMC biology 20100101

• Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.

  Bioscience, biotechnology, and biochemistry 20100101

• An alarm pheromone modulates appetitive olfactory learning in the honeybee (apis mellifera).

  Frontiers in behavioral neuroscience 20100101

• Common household chemicals and the allergy risks in pre-school age children.

  PloS one 20100101

• Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.

  PloS one 20100101

• Zoospore interspecific signaling promotes plant infection by Phytophthora.

  BMC microbiology 20100101

• Ambient levels of atmospheric carbonyls in Beijing during the 2008 Olympic Games.

  Journal of environmental sciences (China) 20100101

• Sensory representation and learning-related plasticity in mushroom body extrinsic feedback neurons of the protocerebral tract.

  Frontiers in systems neuroscience 20100101

• Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb.

  Frontiers in integrative neuroscience 20100101

• Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.

  Journal of food science 20100101

• Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.

  Journal of food science 20100101

• Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.

  Journal of food science 20100101

• Metal oxide sensors for electronic noses and their application to food analysis.

  Sensors (Basel, Switzerland) 20100101

• The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.

  Journal of dairy science 20091201

• Oxygen depletion and formation of toxic gases following sea transportation of logs and wood chips.

  The Annals of occupational hygiene 20091101

• Preparation and evaluation of N-caproyl chitosan nanoparticles surface modified with glycyrrhizin for hepatocyte targeting.

  Drug development and industrial pharmacy 20091101

• Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs.

  Meat science 20091101

• Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.

  Meat science 20091101

• Effect of temperature on lipid-related volatile production in tomato puree.

  Journal of agricultural and food chemistry 20091014

• Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.

  Journal of agricultural and food chemistry 20091014

• Self-nanoemulsifying drug delivery systems of tamoxifen citrate: design and optimization.

  International journal of pharmaceutics 20091001

• A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.

  Journal of separation science 20091001

• Synthesis of the deuterated sex pheromone components of the grape borer, Xylotrechus pyrrhoderus.

  Bioscience, biotechnology, and biochemistry 20091001

• Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.

  Meat science 20091001

• Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.

  Journal of agricultural and food chemistry 20090923

• Effect of the acyl group and the dodecylsulfonate chain on the inclusion of pyrene inside the cavity of beta-cyclodextrin.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20090915

• Identification of candidate genes affecting Delta9-tetrahydrocannabinol biosynthesis in Cannabis sativa.

  Journal of experimental botany 20090901

• Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.

  Journal of dairy science 20090901

• Multidisciplinary approach to unravelling the relative contribution of different oxylipins in indirect defense of Arabidopsis thaliana.

  Journal of chemical ecology 20090901

• Changes of headspace volatiles in milk with riboflavin photosensitization.

  Journal of food science 20090901

• Assessment of nutrient stability in foods from the space food system after long-duration spaceflight on the ISS.

  Journal of food science 20090901

• Flavor variability and flavor stability of U.S.-produced whole milk powder.

  Journal of food science 20090901

• Templated synthesis of peptide nucleic acids via sequence-selective base-filling reactions.

  Journal of the American Chemical Society 20090819

• Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

  Journal of agricultural and food chemistry 20090812

• Assessment and predictor determination of indoor aldehyde levels in Paris newborn babies' homes.

  Indoor air 20090801

• Development of a screening system for the evaluation of soybean volatiles.

  Bioscience, biotechnology, and biochemistry 20090801

• Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.

  Journal of food science 20090801

• High-temperature natural antioxidant improves soy oil for frying.

  Journal of food science 20090801

• Aggregation in methanol and formation of molecular glasses for europium(III) N-acylaminocarboxylates: effects of alkyl chain length and head group.

  Dalton transactions (Cambridge, England : 2003) 20090728

• Multibed needle trap devices for on site sampling and preconcentration of volatile breath biomarkers.

  Analytical chemistry 20090715

• Comparing induction at an early and late step in signal transduction mediating indirect defence in Brassica oleracea.

  Journal of experimental botany 20090701

• Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.

  Journal of dairy science 20090701

• Determination of the volatile composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) using solid-phase microextraction and gas chromatography/mass spectrometry (GC/MS).

  Molecules (Basel, Switzerland) 20090617

• Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.

  Talanta 20090615

• Probing the Interactions of early polyketide intermediates with the Actinorhodin ACP from S. coelicolor A3(2).

  Journal of molecular biology 20090612

• [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].

  Archivos latinoamericanos de nutricion 20090601

• Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

  Journal of agricultural and food chemistry 20090527

• Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.

  Journal of experimental botany 20090501

• Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing.

  Meat science 20090501

• An N-aroyltransferase of the BAHD superfamily has broad aroyl CoA specificity in vitro with analogues of N-dearoylpaclitaxel.

  Journal of the American Chemical Society 20090429

• Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.

  Journal of agricultural and food chemistry 20090408

• Relationships between free radical scavenging and antioxidant activity in foods.

  Journal of agricultural and food chemistry 20090408

• Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.

  Journal of agricultural and food chemistry 20090408

• Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.

  Journal of pharmaceutical and biomedical analysis 20090405

• Cold fiber solid-phase microextraction device based on thermoelectric cooling of metal fiber.

  Journal of chromatography. A 20090403

• Surface-catalysed reactions on pollutant-removing building products for indoor use.

  Chemosphere 20090401

• The first total synthesis of 7-O-beta-D-glucopyranosyl-4'-O-alpha-L-rhamnopyranosyl apigenin via a hexanoyl ester-based protection strategy.

  Carbohydrate research 20090310

• Attacks by a piercing-sucking insect (Myzus persicae Sultzer) or a chewing insect (Leptinotarsa decemlineata Say) on potato plants (Solanum tuberosum L.) induce differential changes in volatile compound release and oxylipin synthesis.

  Journal of experimental botany 20090301

• A systems approach uncovers restrictions for signal interactions regulating genome-wide responses to nutritional cues in Arabidopsis.

  PLoS computational biology 20090301

• Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.

  Chemistry & biodiversity 20090301

• Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.

  Journal of food science 20090301

• In vitro models in biocompatibility assessment for biomedical-grade chitosan derivatives in wound management.

  International journal of molecular sciences 20090301

• Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

  Journal of agricultural and food chemistry 20090211

• Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.

  Journal of separation science 20090201

• Development and evaluation of nitrendipine nanoemulsion for intranasal delivery.

  Journal of biomedical nanotechnology 20090201

• Expression analysis of a plum pathogenesis related 10 (PR10) protein during brown rot infection.

  Plant cell reports 20090101

• Microbial transformation of hydroxy metabolites of 1-oxohexyl derivatives of theobromine by Cunninghamella echinulata NRRL 1384.

  Letters in applied microbiology 20090101

• A facile method for the detection of aldehydes in oxidized lipids using solid-phase microextraction fiber and gas chromatograph equipped with a septum-free injector.

  Journal of oleo science 20090101

• Mycobacterium tuberculosis Rv3802c encodes a phospholipase/thioesterase and is inhibited by the antimycobacterial agent tetrahydrolipstatin.

  PloS one 20090101

• Smells like home: Desert ants, Cataglyphis fortis, use olfactory landmarks to pinpoint the nest.

  Frontiers in zoology 20090101

• Levo-alpha-acetylmethadol (LAAM) induced QTc-prolongation - results from a controlled clinical trial.

  European journal of medical research 20090101

• Acetaldehyde and hexanaldehyde from cultured white cells.

  Journal of translational medicine 20090101

• Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

  BMC genomics 20090101

• Bioequivalence of HX575 (recombinant human epoetin alfa) and a comparator epoetin alfa after multiple intravenous administrations: an open-label randomised controlled trial.

  BMC clinical pharmacology 20090101

• A phase II study on safety and efficacy of high-dose N-acetylcysteine in patients with cystic fibrosis.

  European journal of medical research 20090101

• DNA damage induced by cis- and carboplatin as indicator for in vitro sensitivity of ovarian carcinoma cells.

  BMC cancer 20090101

• Combining insulin with metformin or an insulin secretagogue in non-obese patients with type 2 diabetes: 12 month, randomised, double blind trial.

  BMJ (Clinical research ed.) 20090101

• [Use of small-dose Cyclosporine HEXAL in the treatment of postoperative inflammation during intraocular surgical reinterventions].

  Vestnik oftalmologii 20090101

• Transcriptional analysis of the jamaicamide gene cluster from the marine cyanobacterium Lyngbya majuscula and identification of possible regulatory proteins.

  BMC microbiology 20090101

• Cultured skin microbiota attracts malaria mosquitoes.

  Malaria journal 20090101

• Differential odor processing in two olfactory pathways in the honeybee.

  Frontiers in systems neuroscience 20090101

• Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.

  Journal of food science 20090101

• Irradiation effects on meat flavor: A review.

  Meat science 20090101

• Meat quality assessment by electronic nose (machine olfaction technology).

  Sensors (Basel, Switzerland) 20090101

• Modifications of tryptophan oxidation by phenolic-rich plant materials.

  Journal of agricultural and food chemistry 20081210

• Novel sphingolipid derivatives promote keratinocyte differentiation.

  Experimental dermatology 20081201

• Response of Arabidopsis thaliana to N-hexanoyl-DL-homoserine-lactone, a bacterial quorum sensing molecule produced in the rhizosphere.

  Planta 20081201

• Development of a selective ESI-MS derivatization reagent: synthesis and optimization for the analysis of aldehydes in biological mixtures.

  Analytical chemistry 20081201

• The analysis of healthy volunteers' exhaled breath by the use of solid-phase microextraction and GC-MS.

  Journal of breath research 20081201

• Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products.

  Meat science 20081201

• Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

  Meat science 20081201

• Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder.

  Meat science 20081201

• Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout.

  Journal of agricultural and food chemistry 20081126

• Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

  Journal of agricultural and food chemistry 20081126

• Two-photon fluorescent probes for biomembrane imaging: effect of chain length.

  Chembiochem : a European journal of chemical biology 20081124

• Comparison of analytical techniques for the determination of aldehydes in test chambers.

  Chemosphere 20081101

• Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.

  Journal of experimental botany 20081101

• Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling.

  Journal of experimental botany 20081101

• Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.

  Meat science 20081101

• The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices.

  Talanta 20081019

• Identification of proteins adducted by lipid peroxidation products in plasma and modifications of apolipoprotein A1 with a novel biotinylated phospholipid probe.

  Journal of proteome research 20081003

• Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.

  Journal of food science 20081001

• Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.

  Meat science 20081001

• Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product.

  Meat science 20081001

• Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.

  Journal of agricultural and food chemistry 20080910

• An improved asymmetric synthesis of malyngamide U and its 2'-epimer.

  The Journal of organic chemistry 20080905

• An analysis of volatiles in the headspace of the faeces of neonates.

  Journal of breath research 20080901

• Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.

  Journal of agricultural and food chemistry 20080827

• Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.

  Journal of agricultural and food chemistry 20080827

• Peroxide-induced cell death and lipid peroxidation in C6 glioma cells.

  Toxicology in vitro : an international journal published in association with BIBRA 20080801

• Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea.

  Phytochemistry 20080801

• Lipoxygenase independent hexanal formation in isolated soy proteins induced by reducing agents.

  Journal of food science 20080801

• Aroma-active components of Lycii fructus (kukija).

  Journal of food science 20080801

• Coffee roasting and aroma formation: application of different time-temperature conditions.

  Journal of agricultural and food chemistry 20080723

• Mechanism of the quorum-quenching lactonase (AiiA) from Bacillus thuringiensis. 2. Substrate modeling and active site mutations.

  Biochemistry 20080722

• Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS.

  Journal of agricultural and food chemistry 20080709

• Erufosine, a novel alkylphosphocholine, in acute myeloid leukemia: single activity and combination with other antileukemic drugs.

  Cancer chemotherapy and pharmacology 20080701

• Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate.

  Lipids 20080701

• Novel intermolecular iterative mechanism for biosynthesis of mycoketide catalyzed by a bimodular polyketide synthase.

  PLoS biology 20080701

• Effects of parenteral iron on inflammation and the myocardium in hemodialysis patients.

  Hemodialysis international. International Symposium on Home Hemodialysis 20080701

• Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.

  Meat science 20080701

• Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.

  Journal of chromatography. A 20080627

• Oxidative stability of tree nut oils.

  Journal of agricultural and food chemistry 20080625

• Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.

  Journal of agricultural and food chemistry 20080611

• Hexadecameric self-assembled dendrimers built from 2'-deoxyguanosine derivatives.

  Organic letters 20080605

• Biocompatibility evaluation of N,O-hexanoyl chitosan as a biodegradable hydrophobic polycation for controlled drug release.

  Journal of materials science. Materials in medicine 20080601

• N-hexanoyl chitosan-stabilized magnetic nanoparticles: enhancement of adenoviral-mediated gene expression both in vitro and in vivo.

  Nanomedicine : nanotechnology, biology, and medicine 20080601

• Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets.

  The Annals of occupational hygiene 20080601

• Absolute configuration and antimicrobial activity of acylhomoserine lactones.

  Journal of natural products 20080601

• Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae).

  Journal of chemical ecology 20080601

• Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes.

  Chemical research in toxicology 20080601

• Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.

  Journal of chemical ecology 20080601

• Impact of sampling procedures on the results of breath analysis.

  Journal of breath research 20080601

• Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.

  Journal of agricultural and food chemistry 20080514

• Influence of time, surface-to-volume ratio, and heating process (continuous or intermittent) on the emission rates of selected carbonyl compounds during thermal oxidation of palm and soybean oils.

  Journal of agricultural and food chemistry 20080514

• Developing hexanal as an odor reference standard for sensory analysis of drinking water.

  Water research 20080501

• Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica.

  Journal of chemical ecology 20080501

• Glomerular activation patterns and the perception of odor mixtures.

  The European journal of neuroscience 20080501

• Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.

  Journal of food science 20080501

• Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

  Meat science 20080501

• Comparison of odor-active compounds from six distinctly different rice flavor types.

  Journal of agricultural and food chemistry 20080423

• Deconstruction of iterative multidomain polyketide synthase function.

  Science (New York, N.Y.) 20080411

• Changes in virgin olive oil quality during low-temperature fruit storage.

  Journal of agricultural and food chemistry 20080409

• Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS).

  Ultrasonics sonochemistry 20080401

• Investigation of volatile biomarkers in liver cancer blood using solid-phase microextraction and gas chromatography/mass spectrometry.

  Rapid communications in mass spectrometry : RCM 20080401

• Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities.

  Meat science 20080401

• Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.

  International journal of food microbiology 20080331

• Spectrophotometric determination of cyclotrimethylenetrinitramine (RDX) in explosive mixtures and residues with the Berthelot reaction.

  Analytica chimica acta 20080331

• Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.

  Brain research bulletin 20080328

• Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging.

  Journal of agricultural and food chemistry 20080326

• Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.

  Journal of chemical ecology 20080301

• Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.

  Biomacromolecules 20080301

• Biofiltration kinetics of a gaseous aldehyde mixture using a synthetic matrix.

  Journal of the Air & Waste Management Association (1995) 20080301

• Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry.

  Journal of chromatography. A 20080118

• On the thermal unimolecular decomposition of the cyclohexoxy radical--an experimental and theoretical study.

  Physical chemistry chemical physics : PCCP 20080114

• Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice.

  Journal of agricultural and food chemistry 20080109

• Characterization of volatile aroma compounds in cooked black rice.

  Journal of agricultural and food chemistry 20080109

• A mammalian type I fatty acid synthase acyl carrier protein domain does not sequester acyl chains.

  The Journal of biological chemistry 20080104

• Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.

  Poultry science 20080101

• N-hexanoyl chitosan stabilized magnetic nanoparticles: Implication for cellular labeling and magnetic resonance imaging.

  Journal of nanobiotechnology 20080101

• Aroma components of American country ham.

  Journal of food science 20080101

• Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.

  Journal of food science 20080101

• Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef.

  Journal of food science 20080101

• Bioprospecting the African Renaissance: the new value of muthi in South Africa.

  Journal of ethnobiology and ethnomedicine 20080101

• Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.

  BMC complementary and alternative medicine 20080101

• Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

  BMC genomics 20080101

• Effect of adjunct metformin treatment in patients with type-1 diabetes and persistent inadequate glycaemic control. A randomized study.

  PloS one 20080101

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  Prikladnaia biokhimiia i mikrobiologiia 20080101

• Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro.

  Cancer cell international 20080101

• Phylogenetic analysis of homologous fatty acid synthase and polyketide synthase involved in aflatoxin biosynthesis.

  Bioinformation 20080101

• Children in clinical trials: survey on the current situation in paediatric university clinics in Germany.

  German medical science : GMS e-journal 20080101

• Engineered biosynthesis of nonribosomal lipopeptides with modified fatty acid side chains.

  Journal of the American Chemical Society 20071212

• Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20071201

• Improvement and modelling of hexenal transfer in liquid-gas reactor.

  Applied biochemistry and biotechnology 20071201

• Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.

  Meat science 20071201

• The effect of substitution of the N-acetyl groups of N-acetylgalactosamine residues in chondroitin sulfate on its degradation by chondroitinase ABC.

  Glycoconjugate journal 20071101

• Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.

  Food additives and contaminants 20071101

• Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.

  Biotechnology journal 20071101

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  Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases 20071101

• Light-induced off-flavor development in cloudy apple juice.

  Journal of agricultural and food chemistry 20071031

• Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds.

  Bulletin of entomological research 20071001

• Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

  Journal of agricultural and food chemistry 20070919

• A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.

  International journal of food microbiology 20070915

• Theoretical analysis and experimental evaluation of headspace in-drop derivatisation single-drop microextraction using aldehydes as model analytes.

  Analytica chimica acta 20070905

• Aldehydic lipid peroxidation products in human brain astrocytomas.

  Journal of neuro-oncology 20070901

• Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.

  Journal of food science 20070901

• Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.

  Journal of food science 20070901

• Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.

  Journal of food science 20070901

• Polymer monolith microextraction with in situ derivatization and its application to high-performance liquid chromatography determination of hexanal and heptanal in plasma.

  Journal of chromatography. A 20070810

• In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.

  Journal of agricultural and food chemistry 20070808

• Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.

  Applied microbiology and biotechnology 20070801

• Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.

  Journal of agricultural and food chemistry 20070711

• Effects of training and albuterol on pain and fatigue in facioscapulohumeral muscular dystrophy.

  Journal of neurology 20070701

• A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.

  Journal of dairy science 20070701

• Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

  Journal of dairy science 20070701

• Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.

  Journal of pharmaceutical and biomedical analysis 20070628

• Efficient synthesis of (+/-)-4-methyloctanoic acid, aggregation pheromone of rhinoceros beetles of the genus Oryctes (Coleoptera: Dynastidae, Scarabaeidae).

  Journal of agricultural and food chemistry 20070627

• New GHK hydrophobic derivatives: interaction with phospholipid bilayers.

  Colloids and surfaces. B, Biointerfaces 20070615

• Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection.

  Journal of chromatography. A 20070608

• Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity.

  Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20070601

• Chemical sensing of DNT by engineered olfactory yeast strain.

  Nature chemical biology 20070601

• SOA formation by biogenic and carbonyl compounds: data evaluation and application.

  Environmental science & technology 20070601

• Effect of Iberian×Duroc genotype on dry-cured loin quality.

  Meat science 20070601

• The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins.

  Journal of agricultural and food chemistry 20070530

• Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.

  Journal of agricultural and food chemistry 20070502

• Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures.

  Chemical senses 20070501

• Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.

  Journal of food science 20070501

• Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.

  Journal of agricultural and food chemistry 20070418

• Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.

  Journal of agricultural and food chemistry 20070418

• Quorum-sensing signals produced by plant-growth promoting Burkholderia strains under in vitro and in planta conditions.

  Research in microbiology 20070401

• The dose-dependent effects of chronic iron overload on the production of oxygen free radicals and vitamin E concentrations in the liver of a murine model.

  Biological research for nursing 20070401

• Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.

  Pakistan journal of biological sciences : PJBS 20070401

• Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes.

  Journal of agricultural and food chemistry 20070307

• Antioxidant activities and volatile constituents of various essential oils.

  Journal of agricultural and food chemistry 20070307

• Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography.

  Journal of separation science 20070301

• Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.

  Journal of agricultural and food chemistry 20070221

• Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.

  Food microbiology 20070201

• Structure of the human beta-ketoacyl [ACP] synthase from the mitochondrial type II fatty acid synthase.

  Protein science : a publication of the Protein Society 20070201

• Lipolytic and oxidative changes in Iberian dry-cured loin.

  Meat science 20070201

• Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials.

  Journal of agricultural and food chemistry 20070124

• [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].

  Se pu = Chinese journal of chromatography 20070101

• 2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells.

  Journal of combinatorial chemistry 20070101

• Indole is an inter-species biofilm signal mediated by SdiA.

  BMC microbiology 20070101

• Single-session photodynamic therapy combined with intravitreal bevacizumab and triamcinolone for neovascular age-related macular degeneration.

  BMC ophthalmology 20070101

• Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.

  Phytochemical analysis : PCA 20070101

• Practical Proline-catalyzed asymmetric Mannich reaction of aldehydes with N-Boc-imines.

  Nature protocols 20070101

• Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol.

  PloS one 20070101

• [Study of the efficacy of cyclosporine used in patients at high risk of keratograft rejection. Communication 1. Results of clinical monitoring].

  Vestnik oftalmologii 20070101

• Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.

  Journal of agricultural and food chemistry 20061227

• Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

  Journal of agricultural and food chemistry 20061213

• Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals.

  The journal of physical chemistry. A 20061207

• Screening and optimization of derivatization in heating block for the determination of aliphatic aldehydes by HPLC.

  Journal of biochemical and biophysical methods 20061130

• Effect of copper on the volatility of aroma compounds in a model mouth system.

  Journal of agricultural and food chemistry 20061129

• The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal.

  Physical chemistry chemical physics : PCCP 20061128

• Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO]+ ions.

  Journal of chromatography. A 20061117

• Polymer-mediated extraction of the fluorescent compounds derived by Hantzsch reaction with dimedone for the sensitive determination of aliphatic aldehydes in air.

  Journal of chromatography. A 20061117

• Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.

  Journal of agricultural and food chemistry 20061115

• Synthesis and characterization of amphiphatic carboxymethyl-hexanoyl chitosan hydrogel: water-retention ability and drug encapsulation.

  Langmuir : the ACS journal of surfaces and colloids 20061107

• Increase in the growth inhibition of bovine pulmonary artery smooth muscle cells by an O-hexanoyl low-molecular-weight heparin derivative.

  Carbohydrate research 20061106

• Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation.

  Journal of agricultural and food chemistry 20061101

• Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.

  Food additives and contaminants 20061101

• Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents.

  Journal of the Air & Waste Management Association (1995) 20061101

• Application of zNosetrade mark for the analysis of selected grape aroma compounds.

  Talanta 20061015

• Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

  Journal of agricultural and food chemistry 20061004

• Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.

  Journal of agricultural and food chemistry 20061004

• Effect of dry honey on the shelf life of packaged turkey slices.

  Poultry science 20061001

• Ozone's impact on public health: contributions from indoor exposures to ozone and products of ozone-initiated chemistry.

  Environmental health perspectives 20061001

• Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins.

  Meat science 20061001

• Discrimination of storage conditions and freshness in virgin olive oil.

  Journal of agricultural and food chemistry 20060920

• Lipoxygenase involvement in ripening strawberry.

  Journal of agricultural and food chemistry 20060906

• Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.

  Toxicology in vitro : an international journal published in association with BIBRA 20060901

• On the induction of volatile organic compound emissions by plants as consequence of wounding or fluctuations of light and temperature.

  Plant, cell & environment 20060901

• In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901

• Photolysis of heptanal.

  The Journal of organic chemistry 20060818

• Study of precursors responsible for off-flavor formation during storage of potato flakes.

  Journal of agricultural and food chemistry 20060726

• Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.

  Journal of agricultural and food chemistry 20060726

• Retention of a European pear aroma model mixture using different types of saccharides.

  Journal of agricultural and food chemistry 20060712

• Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.

  Combinatorial chemistry & high throughput screening 20060701

• Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.

  Meat science 20060701

• Changes induced by UV radiation during virgin olive oil storage.

  Journal of agricultural and food chemistry 20060628

• Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.

  Journal of agricultural and food chemistry 20060628

• Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.

  Journal of dairy science 20060601

• Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.

  Food additives and contaminants 20060601

• Acute effects of exposure to hexanal vapors in humans.

  Journal of occupational and environmental medicine 20060601

• Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.

  Poultry science 20060601

• Structure and catalytic properties of magnesia-supported copper salts of molybdovanadophosphoric acid.

  The journal of physical chemistry. B 20060525

• Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.

  Journal of chromatography. A 20060519

• Metabolic changes of Malvasia grapes for wine production during postharvest drying.

  Journal of agricultural and food chemistry 20060503

• Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.

  Journal of agricultural and food chemistry 20060503

• Comblike poly(ethylene oxide)/hydrophobic C6 branched chitosan surfactant polymers as anti-infection surface modifying agents.

  Colloids and surfaces. B, Biointerfaces 20060501

• Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).

  Journal of agricultural and food chemistry 20060419

• Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors.

  Journal of agricultural and food chemistry 20060405

• Functional expression of the organic cation/carnitine transporter 2 in rat astrocytes.

  Journal of neurochemistry 20060401

• Dendritic saccharide surfactant polymers as antifouling interface materials to reduce platelet adhesion.

  Biomacromolecules 20060401

• Secondary organic aerosol formation by heterogeneous reactions of aldehydes and ketones: a quantum mechanical study.

  Environmental science & technology 20060401

• Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

  Meat science 20060401

• FT-IR studies on interactions among components in hexanoyl chitosan-based polymer electrolytes.

  Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20060301

• New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.

  Molecular nutrition & food research 20060301

• Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca.

  Journal of chemical ecology 20060301

• The antioxidative properties of Holy basil and Galangal in cooked ground pork.

  Meat science 20060301

• Volatile carbonylic compounds in downtown Santiago, Chile.

  Chemosphere 20060201

• Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.

  Journal of dairy science 20060201

• Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.

  Journal of agricultural and food chemistry 20060125

• Gas-phase reactions of NO3 and N2O5 with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol ('leaf alcohol'), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol.

  Physical chemistry chemical physics : PCCP 20060121

• Characterization of dog repellent factor from cuticular secretion of female yellow dog tick, Haemaphysalis leachi.

  Journal of chemical ecology 20060101

• Electrospinning of hexanoyl chitosan/polylactide blends.

  Journal of biomaterials science. Polymer edition 20060101

• Comparison of transcripts in Phalaenopsis bellina and Phalaenopsis equestris (Orchidaceae) flowers to deduce monoterpene biosynthesis pathway.

  BMC plant biology 20060101

• Preparation, characterization and protein loading of hexanoyl-modified chitosan nanoparticles.

  Drug delivery 20060101

• Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.

  Journal of agricultural and food chemistry 20051228

• Production of hexenol in a two-enzyme system: kinetic study and modelling.

  Biotechnology letters 20051201

• Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.

  Journal of agricultural and food chemistry 20051102

• Variations in CYP74B2 (hydroperoxide lyase) gene expression differentially affect hexenal signaling in the Columbia and Landsberg erecta ecotypes of Arabidopsis.

  Plant physiology 20051101

• Headspace single-drop microextraction with in-drop derivatization for aldehyde analysis.

  Journal of separation science 20051101

• Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).

  Journal of agricultural and food chemistry 20051019

• Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

  Journal of agricultural and food chemistry 20051005

• Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.

  Bulletin of entomological research 20051001

• Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.

  Journal of agricultural and food chemistry 20050921

• Analysis of volatile compounds from various types of barley cultivars.

  Journal of agricultural and food chemistry 20050921

• Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

  Life sciences 20050826

• Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).

  Journal of agricultural and food chemistry 20050824

• Acyl-homoserine lactones from Erwinia psidii R. IBSBF 435T, a guava phytopathogen (Psidium guajava L.).

  Journal of agricultural and food chemistry 20050810

• Crystal structure and substrate specificity of the beta-ketoacyl-acyl carrier protein synthase III (FabH) from Staphylococcus aureus.

  Protein science : a publication of the Protein Society 20050801

• Gas chromatography-mass spectrometric analysis of hexanal and heptanal in human blood by headspace single-drop microextraction with droplet derivatization.

  Analytical biochemistry 20050715

• Analysis of aroma and phenolic components of selected Achillea species.

  Plant foods for human nutrition (Dordrecht, Netherlands) 20050601

• Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.

  Annals of the New York Academy of Sciences 20050601

• Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves.

  Journal of agricultural and food chemistry 20050518

• Chitosan based surfactant polymers designed to improve blood compatibility on biomaterials.

  Colloids and surfaces. B, Biointerfaces 20050510

• Different effects of long- and short-chain ceramides on the gel-fluid and lamellar-hexagonal transitions of phospholipids: a calorimetric, NMR, and x-ray diffraction study.

  Biophysical journal 20050501

• Effects of droplet size on the oxidative stability of oil-in-water emulsions.

  Lipids 20050501

• Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

  Meat science 20050501

• Suppression of HMGB1 release by stearoyl lysophosphatidylcholine:an additional mechanism for its therapeutic effects in experimental sepsis.

  Journal of lipid research 20050401

• Perceptual and neural olfactory similarity in honeybees.

  PLoS biology 20050401

• Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level.

  Meat science 20050401

• Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.

  Journal of agricultural and food chemistry 20050323

• Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.

  Journal of agricultural and food chemistry 20050309

• Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

  Journal of dairy science 20050301

• Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 1. Synthesis and characterization.

  Biomacromolecules 20050101

• Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 2. Influence of composition and chain microstructure on the hydrolytic degradation.

  Biomacromolecules 20050101

• Barriers to coliphage infection of commensal intestinal flora of laboratory mice.

  Virology journal 20050101

• Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories.

  Waste management (New York, N.Y.) 20050101

• Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

  Meat science 20050101

• Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.

  Journal of agricultural and food chemistry 20041229

• Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human blood.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20041225

• Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.

  Journal of agricultural and food chemistry 20041215

• Identification and quantification of N(epsilon)-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry.

  Free radical biology & medicine 20041201

• Aroma compounds in sweet whey powder.

  Journal of dairy science 20041201

• Inhibition of protein and lipid oxidation in liposomes by berry phenolics.

  Journal of agricultural and food chemistry 20041201

• Comparative efficacy of VIP and analogs on activation and internalization of the recombinant VPAC2 receptor expressed in CHO cells.

  Peptides 20041201

• Comparison between exhaled and sputum oxidative stress biomarkers in chronic airway inflammation.

  The European respiratory journal 20041201

• Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.

  Free radical research 20041201

• Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry.

  Journal of chromatography. A 20041112

• Exposure to hexanal odor induces extraordinary Fos expression in the medial preoptic area and amygdala of Fyn tyrosine kinase-deficient mice.

  Brain research. Molecular brain research 20041104

• Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.

  Journal of agricultural and food chemistry 20041103

• Coupled hydroperoxide lyase and alcohol dehydrogenase for selective synthesis of aldehyde or alcohol.

  Applied biochemistry and biotechnology 20041101

• Volatile compounds in Iberian dry-cured loin.

  Meat science 20041101

• The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis.

  Meat science 20041101

• Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.

  Journal of agricultural and food chemistry 20041006

• Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.

  Journal of agricultural and food chemistry 20041006

• Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry.

  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20040905

• Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.

  Plant physiology 20040901

• A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.

  Meat science 20040901

• Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography.

  Journal of chromatography. A 20040813

• Headspace gas chromatographic method for determining volatile compounds in infant formulas.

  Journal of chromatography. A 20040813

• Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.

  Journal of agricultural and food chemistry 20040811

• Cisplatin-induced apoptosis in human malignant testicular germ cell lines depends on MEK/ERK activation.

  British journal of cancer 20040802

• The acyltransferase homologue from the initiation module of the R1128 polyketide synthase is an acyl-ACP thioesterase that edits acetyl primer units.

  Biochemistry 20040727

• High power ultrasound effects on lipid oxidation of refined sunflower oil.

  Ultrasonics sonochemistry 20040701

• Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids.

  Journal of biotechnology 20040701

• Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.

  Poultry science 20040701

• Role of pulp in flavor release and sensory perception in orange juice.

  Journal of agricultural and food chemistry 20040630

• Flavor perception and aroma release from model dairy desserts.

  Journal of agricultural and food chemistry 20040602

• Emission of hexanal and carbon monoxide from storage of wood pellets, a potential occupational and domestic health hazard.

  The Annals of occupational hygiene 20040601

• Classical conditioning of proboscis extension in harnessed Africanized honey bee queens (Apis mellifera L.).

  Psychological reports 20040601

• Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.

  Journal of agricultural and food chemistry 20040519

• Inhibition of lipid oxidation in pork bundles processing by superheated steam frying.

  Journal of agricultural and food chemistry 20040519

• Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.

  Journal of agricultural and food chemistry 20040519

• Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.

  Journal of agricultural and food chemistry 20040421

• In vivo imaging of neuronal activity by targeted expression of a genetically encoded probe in the mouse.

  Neuron 20040408

• [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].

  Ying yong sheng tai xue bao = The journal of applied ecology 20040401

• Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.

  Science in China. Series C, Life sciences 20040401

• Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.

  Journal of agricultural and food chemistry 20040310

• Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.

  Journal of the American Society for Mass Spectrometry 20040301

• Relationship between intensity, concentration, and temperature for drinking water odorants.

  Water research 20040301

• Exposure to hexanal odor influences maternal behavior and induces neonatal death in Fyn tyrosine kinase-deficient mice.

  Neuroscience research 20040301

• Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries.

  Meat science 20040301

• Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.

  Journal of agricultural and food chemistry 20040225

• N-hexanoyl-sphingomyelin potentiates in vitro doxorubicin cytotoxicity by enhancing its cellular influx.

  British journal of cancer 20040223

• Antioxidative activities of fractions obtained from brewed coffee.

  Journal of agricultural and food chemistry 20040211

• Aldehydes mediate tissue factor induction: a possible mechanism linking lipid peroxidation to thrombotic events.

  Journal of cellular physiology 20040201

• The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey.

  Journal of dairy science 20040201

• Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.

  The Journal of dairy research 20040201

• Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity.

  Journal of chromatography. A 20040130

• Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.

  Journal of agricultural and food chemistry 20040128

• Deterioration of edible oils during food processing by ultrasound.

  Ultrasonics sonochemistry 20040101

• Human microvascular endothelial cell growth and migration on biomimetic surfactant polymers.

  Biomaterials 20040101

• Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.

  Rapid communications in mass spectrometry : RCM 20040101

• Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.

  Bioscience, biotechnology, and biochemistry 20040101

• Poly(ethylene oxide) surfactant polymers.

  Journal of biomaterials science. Polymer edition 20040101

• Differences in source emission rates of volatile organic compounds in inner-city residences of New York City and Los Angeles.

  Journal of exposure analysis and environmental epidemiology 20040101

• Apple phytochemicals and their health benefits.

  Nutrition journal 20040101

• Cellular and molecular mechanisms in environmental and occupational inhalation toxicology.

  GMS current topics in otorhinolaryngology, head and neck surgery 20040101

• Synthesis of cyclopropene analogues of ceramide and their effect on dihydroceramide desaturase.

  The Journal of organic chemistry 20031226

• ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts.

  Journal of agricultural and food chemistry 20031217

• Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.

  Journal of agricultural and food chemistry 20031217

• Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.

  Journal of agricultural and food chemistry 20031203

• Increase in molecular rigidity of the protein conformation of brain Na+-K+-ATPase by modification with 4-hydroxy-2-nonenal.

  Biological & pharmaceutical bulletin 20031201

• Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.

  Journal of agricultural and food chemistry 20031119

• Analysis of a model reaction system containing cysteine and (E)-2-methyl-2-butenal, (E)-2-hexenal, or mesityl oxide.

  Journal of agricultural and food chemistry 20031119

• Use of a plant-derived enzyme template for the production of the green-note volatile hexanal.

  Biotechnology and bioengineering 20031105

• Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.

  Journal of agricultural and food chemistry 20031105

• Effect of specific wavelengths on light-induced quality changes in Havarti cheese.

  The Journal of dairy research 20031101

• A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.

  Meat science 20031101

• Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage.

  Meat science 20031101

• Synthesis of the racemate and both enantiomers of massoilactone.

  Bioscience, biotechnology, and biochemistry 20031001

• Migration of volatile degradation products into ozonated water from plastic packaging materials.

  Food additives and contaminants 20031001

• Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide.

  Journal of the Air & Waste Management Association (1995) 20031001

• Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.

  Journal of plant physiology 20031001

• Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat.

  Poultry science 20030901

• Milk whey protein decreases oxygen free radical production in a murine model of chronic iron-overload cardiomyopathy.

  The Canadian journal of cardiology 20030901

• Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.

  Journal of insect physiology 20030901

• Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.

  Journal of agricultural and food chemistry 20030827

• New monascus metabolites with a pyridine structure in red fermented rice.

  Journal of agricultural and food chemistry 20030827

• Phospholipase activity on N-acyl phosphatidylethanolamines is critically dependent on the N-acyl chain length.

  The Biochemical journal 20030815

• Mucosal activity patterns as a basis for olfactory discrimination: comparing behavior and optical recordings.

  Brain research 20030815

• Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.

  Journal of agricultural and food chemistry 20030813

• Investigation of packaging systems for shelled walnuts based on oxygen absorbers.

  Journal of agricultural and food chemistry 20030813

• Cytotoxic effects of the lipid peroxidation product 2,4-decadienal in vascular smooth muscle cells.

  Atherosclerosis 20030801

• Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils.

  Journal of agricultural and food chemistry 20030716

• Odorants generated by thermally induced degradation of phospholipids.

  Journal of agricultural and food chemistry 20030716

• Indoor aldehydes: measurement of contamination levels and identification of their determinants in Paris dwellings.

  Environmental research 20030701

• Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata.

  Phytochemistry 20030701

• Comparison of three small chamber test methods for the measurement of VOC emission rates from paint.

  Indoor air 20030601

• [A case of urinary and miliary tuberculosis detected during examination for renal failure].

  Hinyokika kiyo. Acta urologica Japonica 20030601

• Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.

  Journal of agricultural and food chemistry 20030521

• Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.

  American journal of respiratory and critical care medicine 20030515

• Atmospheric chemistry of nonanal.

  Environmental science & technology 20030515

• Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.

  Journal of agricultural and food chemistry 20030507

• A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora.

  Plant molecular biology 20030501

• Molecular cloning and baculovirus expression of the rabbit corneal aldehyde dehydrogenase (ALDH1A1) cDNA.

  DNA and cell biology 20030501

• Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values.

  Meat science 20030501

• Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.

  Journal of agricultural and food chemistry 20030423

• Phospholipid chlorohydrins cause ATP depletion and toxicity in human myeloid cells.

  FEBS letters 20030410

• Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions.

  Journal of agricultural and food chemistry 20030409

• Olfactory sensitivity for aliphatic aldehydes in squirrel monkeys and pigtail macaques.

  Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20030401

• Characterization of factors involved in the production of 2(E)-nonenal during mashing.

  Bioscience, biotechnology, and biochemistry 20030401

• Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage.

  Journal of agricultural and food chemistry 20030326

• Influence of functional groups on the in vitro anticoagulant activity of chitosan sulfate.

  Carbohydrate research 20030314

• Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.

  Journal of agricultural and food chemistry 20030312

• Microbial community and physicochemical analysis of an industrial waste gas biofilter and design of 16S rRNA-targeting oligonucleotide probes.

  Environmental microbiology 20030301

• Study of protein modification by 4-hydroxy-2-nonenal and other short chain aldehydes analyzed by electrospray ionization tandem mass spectrometry.

  Journal of the American Society for Mass Spectrometry 20030301

• The olfactory responses of the antenna and maxillary palp of the fleshfly, Neobellieria bullata (Diptera: Sarcophagidae), and their sensitivity to blockage of nitric oxide synthase.

  Journal of insect physiology 20030301

• Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.

  The European journal of neuroscience 20030201

• Determining flavor and flavor variability in commercially produced liquid cheddar whey.

  Journal of dairy science 20030201

• Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

  Archiv fur Tierernahrung 20030201

• Biooxidation of n-hexanol by alcohol oxidase and catalase in biphasic and micellar systems without solvent.

  Biotechnology and bioengineering 20030105

• Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.

  Journal of agricultural and food chemistry 20030101

• Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).

  Journal of agricultural and food chemistry 20030101

• The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.

  Journal of dairy science 20030101

• Determination of patterns of biologically relevant aldehydes in exhaled breath condensate of healthy subjects by liquid chromatography/atmospheric chemical ionization tandem mass spectrometry.

  Rapid communications in mass spectrometry : RCM 20030101

• C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101

• Effects of garage employment and tobacco smoking on breathing-zone concentrations of carbonyl compounds.

  AIHA journal : a journal for the science of occupational and environmental health and safety 20030101

• Immunoradiometric assay (IRMA) for human follicle stimulating hormone (FSH) and luteinizing hormone (LH) using common avidin solid phase.

  Journal of immunoassay & immunochemistry 20030101

• Abstracts from the XIII International Entomophagous Insects Workshop, July 27-31, 2003, Tucson, Arizona, USA.

  Journal of insect science (Online) 20030101

• Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam.

  Journal of agricultural and food chemistry 20021218

• Aldehyde-induced xanthine oxidase activity in raw milk.

  Journal of agricultural and food chemistry 20021204

• Inhibitory effect of stabilized analogues of glycoglycerolipids on Epstein-Barr virus activation and mouse skin tumor promotion.

  Cancer letters 20021201

• Sources of formaldehyde, other aldehydes and terpenes in a new manufactured house.

  Indoor air 20021201

• Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage.

  Meat science 20021201

• Alteration of reaction and substrate specificity of a bacterial type III polyketide synthase by site-directed mutagenesis.

  The Biochemical journal 20021101

• Molecular characterization of root-specific chalcone synthases from Cassia alata.

  Planta 20021101

• The effect of molecular structure on olfactory discrimination by the parasitoid Microplitis croceipes.

  Chemical senses 20021101

• Odor-active compounds of Iberian hams with different aroma characteristics.

  Journal of agricultural and food chemistry 20021023

• Increase of ceramide in adriamycin-induced HL-60 cell apoptosis: detection by a novel anti-ceramide antibody.

  Biochimica et biophysica acta 20021010

• Biological properties of N-acyl and N-haloacetyl neuraminic acids: processing by enzymes of sialic acid metabolism, and interaction with influenza virus.

  Bioorganic & medicinal chemistry 20021001

• Influence of harvest date and light integral on the development of strawberry flavour compounds.

  Journal of experimental botany 20021001

• Mass spectrometric analysis of leukotriene A4 and other chemically reactive metabolites of arachidonic acid.

  Journal of the American Society for Mass Spectrometry 20021001

• Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.

  Journal of agricultural and food chemistry 20020925

• Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase.

  Yeast (Chichester, England) 20020915

• Acyclic nucleoside analogues as novel inhibitors of human mitochondrial thymidine kinase.

  Journal of medicinal chemistry 20020912

• Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.

  Journal of agricultural and food chemistry 20020911

• Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.

  Journal of agricultural and food chemistry 20020911

• Unsaturated fatty acids and their oxidation products stimulate CD36 gene expression in human macrophages.

  Atherosclerosis 20020901

• Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.

  Journal of agricultural and food chemistry 20020814

• Metabolic profiling of oxylipins in germinating cucumber seedlings--lipoxygenase-dependent degradation of triacylglycerols and biosynthesis of volatile aldehydes.

  Planta 20020801

• Antioxidant properties of differently processed spinach products.

  Die Nahrung 20020801

• Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device.

  Journal of chromatography. A 20020719

• Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.

  Journal of agricultural and food chemistry 20020717

• Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.

  Journal of agricultural and food chemistry 20020703

• Character impact odorants of the apple cultivars Elstar and Cox Orange.

  Die Nahrung 20020601

• Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

  Journal of dairy science 20020601

• SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity.

  Analytical and bioanalytical chemistry 20020501

• Quality of comminuted sausages formulated from mechanically deboned poultry meat.

  Meat science 20020501

• Observation of volatile and semi-volatile carbonyls in an Algerian urban environment using dinitrophenylhydrazine/silica-HPLC and pentafluorophenylhydrazine/silica-GC-MS.

  Journal of environmental monitoring : JEM 20020401

• Wet scrubber analysis of volatile organic compound removal in the rendering industry.

  Journal of the Air & Waste Management Association (1995) 20020401

• Characterization of the most odor-active compounds of Iberian ham headspace.

  Journal of agricultural and food chemistry 20020327

• Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography.

  Journal of agricultural and food chemistry 20020327

• Deodorization of soybean proteins by enzymatic and physicochemical treatments.

  Journal of agricultural and food chemistry 20020313

• Alleviating effects of plant-derived fragrances on stress-induced hyperthermia in rats.

  Physiology & behavior 20020301

• Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime.

  Journal of agricultural and food chemistry 20020130

• Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.

  The Biochemical journal 20020101

• Effects of aldehyde dehydrogenase-2 genetic polymorphisms on metabolism of structurally different aldehydes in human liver.

  Drug metabolism and disposition: the biological fate of chemicals 20020101

• Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.

  Journal of medical entomology 20020101

• Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.

  Food additives and contaminants 20020101

• Vitamin E prevents increase in oxidative damage to lipids and DNA in liver of ODS rats given total body X-ray irradiation.

  Free radical research 20020101

• Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase.

  Applied biochemistry and biotechnology 20020101

• Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.

  Letters in applied microbiology 20020101

• Studies on reactions of ozone with alkenes.

  Environmental science and pollution research international 20020101

• Alteration in aromatic hydroxylation and lipid oxidation status in the lungs of rats exposed to ozone.

  Toxicology mechanisms and methods 20020101

• Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets.

  Meat science 20020101

• Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.

  Environmental science & technology 20011215

• Naturally occurring anti-Salmonella agents.

  Journal of agricultural and food chemistry 20011201

• Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy.

  Journal of agricultural and food chemistry 20011201

• Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts.

  Journal of agricultural and food chemistry 20011101

• Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage.

  Meat science 20011101

• Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry.

  Journal of agricultural and food chemistry 20011001

• Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

  Journal of agricultural and food chemistry 20011001

• Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.

  Journal of agricultural and food chemistry 20011001

• 2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages.

  Atherosclerosis 20010901

• Modification of fatty acids changes the flavor volatiles in tomato leaves.

  Phytochemistry 20010901

• Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.

  Journal of agricultural and food chemistry 20010901

• Antioxidant properties of evening primrose seed extracts.

  Journal of agricultural and food chemistry 20010901

• Reduced protein adsorption and platelet adhesion by controlled variation of oligomaltose surfactant polymer coatings.

  Journal of biomedical materials research 20010801

• Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula.

  Journal of agricultural and food chemistry 20010801

• Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound.

  Journal of agricultural and food chemistry 20010801

• Antioxidative activity of volatile chemicals extracted from beer.

  Journal of agricultural and food chemistry 20010801

• Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.

  Die Naturwissenschaften 20010801

• On-line analysis of reactive VOCs from urban lawn mowing.

  Environmental science & technology 20010715

• Food aroma partition between packaging materials and fatty food simulants.

  Food additives and contaminants 20010701

• Determination of carbonyl compounds in air by electrochromatography.

  Electrophoresis 20010701

• Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.

  Lipids 20010701

• Elisa to quantify hexanal-protein adducts in a meat model system.

  Journal of agricultural and food chemistry 20010601

• Determination of aldehydes in fish by high-performance liquid chromatography.

  Journal of chromatographic science 20010501

• Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.

  Journal of agricultural and food chemistry 20010501

• Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.

  Journal of chemical ecology 20010501

• Aldehydic lipid peroxidation products derived from linoleic acid.

  Biochimica et biophysica acta 20010430

• Gas phase biotransformation reaction catalyzed by baker's yeast.

  Biotechnology and bioengineering 20010420

• In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.

  FEMS microbiology letters 20010420

• Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.

  Journal of agricultural and food chemistry 20010401

• Fragrance volatiles of developing and senescing carnation flowers.

  Phytochemistry 20010401

• Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions.

  Meat science 20010401

• Ruthenium complex-catalyzed anti-Markovnikov hydration of terminal alkynes.

  Organic letters 20010308

• Variation of major volatile constituents in various green teas from Southeast Asia.

  Journal of agricultural and food chemistry 20010301

• Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.

  Pest management science 20010301

• Comparison of the metabolism of L-erythro- and L-threo-sphinganines and ceramides in cultured cells and in subcellular fractions.

  Biochimica et biophysica acta 20010226

• Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.

  Poultry science 20010201

• Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.

  Journal of chemical ecology 20010201

• Interaction of human aldehyde dehydrogenase with aromatic substrates and ligands.

  Chemico-biological interactions 20010130

• Selective protection by stably transfected human ALDH3A1 (but not human ALDH1A1) against toxicity of aliphatic aldehydes in V79 cells.

  Chemico-biological interactions 20010130

• Characterization of the glutathione binding site of aldose reductase.

  Chemico-biological interactions 20010130

• Headspace volatile aldehydes as indicators of lipid oxidation in foods.

  Advances in experimental medicine and biology 20010101

• Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

  Advances in experimental medicine and biology 20010101

• Diesters of glycosylglycerols active in cancer chemoprevention.

  European journal of medicinal chemistry 20010101

• Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101

• Structural and kinetic determinants of aldehyde reduction by aldose reductase.

  Biochemistry 19990105