67-47-0 | 5-Hydroxymethyl-2-furaldehyde

Packsize	Purity	Availability	Price	Discounted Price
1g	98% containing 3-5% H2O as a stabilizer	in stock	$7.00	$5.00
5g	98% containing 3-5% H2O as a stabilizer	in stock	$9.00	$6.00
10g	≥98%	in stock	$15.00	$10.00
25g	≥98%	in stock	$22.00	$15.00
100g	98% containing 3-5% H2O as a stabilizer	in stock	$44.00	$31.00
500g	95%	in stock	$123.00	$87.00

Description

• Catalog Number: AB45324
• Chemical Name: 5-Hydroxymethyl-2-furaldehyde
• CAS Number: 67-47-0
• Molecular Formula: C6H6O3
• Molecular Weight: 126.1100
• MDL Number: MFCD00003234
• SMILES: OCc1ccc(o1)C=O
• NSC Number: 40738

Computed Properties

• Complexity: 103
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 9
• Hydrogen Bond Acceptor Count: 3
• Hydrogen Bond Donor Count: 1
• Rotatable Bond Count: 2
• XLogP3: -0.6

Literature

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  Bioresource technology 20110201

• Conversion of biomass into 5-hydroxymethylfurfural using solid acid catalyst.

  Bioresource technology 20110201

• Chromium halides mediated production of hydroxymethylfurfural from starch-rich acorn biomass in an acidic ionic liquid.

  Carbohydrate research 20110201

• Production of 5-hydroxymethylfurfural from glucose catalyzed by hydroxyapatite supported chromium chloride.

  Bioresource technology 20110201

• Metal-free dehydration of glucose to 5-(hydroxymethyl)furfural in ionic liquids with boric acid as a promoter.

  Chemistry (Weinheim an der Bergstrasse, Germany) 20110201

• Hazardous compounds in tobacco smoke.

  International journal of environmental research and public health 20110201

• Efficient aerobic oxidation of 5-hydroxymethylfurfural to 2,5-diformylfuran, and synthesis of a fluorescent material.

  ChemSusChem 20110117

• Phosphotungstic acid encapsulated in metal-organic framework as catalysts for carbohydrate dehydration to 5-hydroxymethylfurfural.

  ChemSusChem 20110117

• Catalytic conversion of carbohydrates into 5-hydroxymethylfurfural by germanium(IV) chloride in ionic liquids.

  ChemSusChem 20110117

• Catalytic conversion of cellulose to chemicals in ionic liquid.

  Carbohydrate research 20110103

• YqhD: a broad-substrate range aldehyde reductase with various applications in production of biorenewable fuels and chemicals.

  Applied microbiology and biotechnology 20110101

• Hydrolysis/dehydration/aldol-condensation/hydrogenation of lignocellulosic biomass and biomass-derived carbohydrates in the presence of Pd/WO3-ZrO2 in a single reactor.

  Bioresource technology 20110101

• High temperature dilute acid pretreatment of coastal Bermuda grass for enzymatic hydrolysis.

  Bioresource technology 20110101

• Detoxification of corn stover prehydrolyzate by trialkylamine extraction to improve the ethanol production with Pichia stipitis CBS 5776.

  Bioresource technology 20110101

• Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time.

  Journal of medicinal food 20110101

• Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae.

  Microbial cell factories 20110101

• Safety Evaluation of Yukmijihwang-tang: Assessment of Acute and Subchronic Toxicity in Rats.

  Evidence-based complementary and alternative medicine : eCAM 20110101

• Method development and validation for the analysis of a new anti-cancer infusion solution via HPLC.

  Journal of separation science 20110101

• Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa.

  Microbial cell factories 20110101

• In vitro antioxidant activities of maillard reaction products produced in the steaming process of Polygonum multiflorum root.

  Natural product communications 20110101

• Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw.

  Biotechnology for biofuels 20110101

• Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.

  Biotechnology for biofuels 20110101

• Chemical and physicochemical pretreatment of lignocellulosic biomass: a review.

  Enzyme research 20110101

• Pharmacokinetics of p-Aminohippuric Acid and Inulin in Rabbits with Aristolochic Acid Nephropathy.

  Advances in pharmacological sciences 20110101

• Co-hydrolysis of hydrothermal and dilute acid pretreated populus slurries to support development of a high-throughput pretreatment system.

  Biotechnology for biofuels 20110101

• Simultaneous saccharification and cofermentation of lignocellulosic residues from commercial furfural production and corn kernels using different nutrient media.

  Biotechnology for biofuels 20110101

• Simultaneous utilization of glucose and xylose for lipid production by Trichosporon cutaneum.

  Biotechnology for biofuels 20110101

• Mead production: tradition versus modernity.

  Advances in food and nutrition research 20110101

• Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.

  Biotechnology for biofuels 20110101

• Comparative performance of precommercial cellulases hydrolyzing pretreated corn stover.

  Biotechnology for biofuels 20110101

• Bioconversion of paper sludge to biofuel by simultaneous saccharification and fermentation using a cellulase of paper sludge origin and thermotolerant Saccharomyces cerevisiae TJ14.

  Biotechnology for biofuels 20110101

• The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks.

  Biotechnology for biofuels 20110101

• Bioactive compounds and biological activities of Jatropha curcas L. kernel meal extract.

  International journal of molecular sciences 20110101

• A strain of Saccharomyces cerevisiae evolved for fermentation of lignocellulosic biomass displays improved growth and fermentative ability in high solids concentrations and in the presence of inhibitory compounds.

  Biotechnology for biofuels 20110101

• Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.

  Biotechnology for biofuels 20110101

• Determination of 5-hydroxymethyl-2-furaldehyde of crude and processed Fructus Corni in freely moving rats using in vivo microdialysis sampling and liquid chromatography.

  Pharmacognosy magazine 20110101

• Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities.

  International journal of molecular sciences 20110101

• Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101201

• [Chemical constituents of rhizoma imperatae and their anti-complementary activity].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20101201

• Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.

  Journal of dietary supplements 20101201

• The effect of high pressure-high temperature processing conditions on acrylamide formation and other Maillard reaction compounds.

  Journal of agricultural and food chemistry 20101124

• The effect of imidazolium ionic liquid on the dehydration of fructose to 5-hydroxymethylfurfural, and a room temperature catalytic system.

  ChemSusChem 20101122

• Acid-catalyzed dehydration of fructose and inulin with glycerol or glycerol carbonate as renewably sourced co-solvent.

  ChemSusChem 20101122

• Hydrolysis of cellulose by using catalytic amounts of FeCl₂ in ionic liquids.

  ChemSusChem 20101122

• Purification of polar compounds from Radix isatidis using conventional C18 column coupled with polar-copolymerized C18 column.

  Journal of separation science 20101101

• RP-HPLC analysis of Jirakadyarishta and chemical changes during fermentation.

  Natural product communications 20101101

• High-solids biphasic CO2-H2O pretreatment of lignocellulosic biomass.

  Biotechnology and bioengineering 20101015

• Production of furans from rice straw by single-phase and biphasic systems.

  Carbohydrate research 20101013

• Antibacterial activity of Alpinia galanga (L) Willd crude extracts.

  Applied biochemistry and biotechnology 20101001

• Determination of some chemical parameters and antimicrobial activity of traditional food: mesir paste.

  Journal of medicinal food 20101001

• A new sesquiterpene and other constituents from Saussurea lappa root.

  Natural product communications 20101001

• [End point determination by HPLC chromatographic fingerprint in processing prepared Rehmannia].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20101001

• [Studies on the changes of chemical constituent in Inula nervosa during the processing].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20101001

• Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.

  Journal of food science 20101001

• Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review.

  Journal of food science 20101001

• Fast transformation of glucose and di-/polysaccharides into 5-hydroxymethylfurfural by microwave heating in an ionic liquid/catalyst system.

  ChemSusChem 20100924

• Production of 5-hydroxymethylfurfural in ionic liquids under high fructose concentration conditions.

  Carbohydrate research 20100903

• Development and validation of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of p-aminohippuric acid and inulin in rat plasma for renal function study.

  Analytical and bioanalytical chemistry 20100901

• Toxic hazard and chemical analysis of leachates from furfurylated wood.

  Environmental toxicology and chemistry 20100901

• 5-(Hy-droxy-meth-yl)furan-2-carbaldehyde.

  Acta crystallographica. Section E, Structure reports online 20100901

• An efficient catalytic dehydration of fructose and sucrose to 5-hydroxymethylfurfural with protic ionic liquids.

  Carbohydrate research 20100816

• Efficient whole-cell biotransformation of 5-(hydroxymethyl)furfural into FDCA, 2,5-furandicarboxylic acid.

  Bioresource technology 20100801

• Investigation on the morphological protective effect of 5-hydroxymethylfurfural extracted from wine-processed Fructus corni on human L02 hepatocytes.

  Journal of ethnopharmacology 20100720

• Computational studies of the thermochemistry for conversion of glucose to levulinic acid.

  The journal of physical chemistry. B 20100715

• Infusion fluids contain harmful glucose degradation products.

  Intensive care medicine 20100701

• Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.

  Journal of agricultural and food chemistry 20100623

• Catalytic conversion of sugarcane bagasse, rice husk and corncob in the presence of TiO2, ZrO2 and mixed-oxide TiO2-ZrO2 under hot compressed water (HCW) condition.

  Bioresource technology 20100601

• Fermentation of corn fiber hydrolysate to lactic acid by the moderate thermophile Bacillus coagulans.

  Biotechnology letters 20100601

• Influence of inorganic salts on the primary pyrolysis products of cellulose.

  Bioresource technology 20100601

• NTP toxicology and carcinogenesis studies of 5-(Hydroxymethyl)-2-furfural (CAS No. 67-47-0) in F344/N rats and B6C3F1 mice (gavage studies).

  National Toxicology Program technical report series 20100601

• Acid-catalysed conversion of saccharides into furanic aldehydes in the presence of three-dimensional mesoporous Al-TUD-1.

  Molecules (Basel, Switzerland) 20100528

• Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.

  Journal of agricultural and food chemistry 20100526

• Glucose reversion reaction kinetics.

  Journal of agricultural and food chemistry 20100526

• Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis.

  Applied microbiology and biotechnology 20100501

• Optimizing dilute-acid pretreatment of rapeseed straw for extraction of hemicellulose.

  Applied biochemistry and biotechnology 20100501

• Genetic changes that increase 5-hydroxymethyl furfural resistance in ethanol-producing Escherichia coli LY180.

  Biotechnology letters 20100501

• Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content.

  Journal of food science 20100501

• [Studies on the chemical constituents from Radix Ranunculi Ternate].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100501

• Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.

  Talanta 20100415

• Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

  Journal of the science of food and agriculture 20100415

• Development and validation of a fast high pressure liquid chromatography method for the analysis of lignocellulosic biomass hydrolysis and fermentation products.

  Journal of chromatography. A 20100402

• Biohydrogen production from wheat straw hydrolysate by dark fermentation using extreme thermophilic mixed culture.

  Biotechnology and bioengineering 20100401

• Detection limits of electron and electron capture negative ionization-mass spectrometry for aldehydes derivatized with o-(2,3,4,5,6-pentafluorobenzyl)-hydroxylamine hydrochloride.

  Journal of the American Society for Mass Spectrometry 20100401

• Simultaneous quantitative determination of alpha-ketoglutaric acid and 5-hydroxymethylfurfural in human plasma by gas chromatography-mass spectrometry.

  Analytical and bioanalytical chemistry 20100401

• A matter of degrees: advancing our understanding of acrylamide.

  Environmental health perspectives 20100401

• Simultaneous determination of four marker components in Yukmijihwang Tang by high performance liquid chromatography/diode array detector.

  Archives of pharmacal research 20100401

• Chemical changes during fermentation of Abhayarishta and its standardization by HPLC-DAD.

  Natural product communications 20100401

• [Studies on the chemical constituents of rhizoma of Coniogramme japonica].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100401

• Protective effect of 5-hydroxymethylfurfural derived from processed Fructus Corni on human hepatocyte LO2 injured by hydrogen peroxide and its mechanism.

  Journal of ethnopharmacology 20100324

• Kinetics of the 5-hydroxymethylfurfural formation reaction in Chinese rice wine.

  Journal of agricultural and food chemistry 20100324

• Efficient and selective dehydration of fructose to 5-hydroxymethylfurfural catalyzed by Brønsted-acidic ionic liquids.

  ChemSusChem 20100322

• Identification and characterization of the furfural and 5-(hydroxymethyl)furfural degradation pathways of Cupriavidus basilensis HMF14.

  Proceedings of the National Academy of Sciences of the United States of America 20100316

• Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.

  Journal of agricultural and food chemistry 20100310

• Decrease of aged beer aroma by the reducing activity of brewing yeast.

  Journal of agricultural and food chemistry 20100310

• Integrating enzymatic and acid catalysis to convert glucose into 5-hydroxymethylfurfural.

  Chemical communications (Cambridge, England) 20100221

• Microwave-assisted conversion of lignocellulosic biomass into furans in ionic liquid.

  Bioresource technology 20100201

• Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH).

  Bioresource technology 20100201

• Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.

  Toxicology letters 20100201

• Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100201

• Favorable effect of very low initial K(L)a value on xylitol production from xylose by a self-isolated strain of Pichia guilliermondii.

  Journal of bioscience and bioengineering 20100201

• Ethanol production from H(2)SO (3)-steam-pretreated fresh sweet sorghum stem by simultaneous saccharification and fermentation.

  Applied biochemistry and biotechnology 20100101

• Description of an outbreak of acute sterile peritonitis in Iran.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20100101

• Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiae.

  Biotechnology for biofuels 20100101

• [Rapid method for determination of furfural and 5-hydroxymethyl furfural in pre-extraction stream of biomass using UV spectroscopy].

  Guang pu xue yu guang pu fen xi = Guang pu 20100101

• Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract.

  Bioscience, biotechnology, and biochemistry 20100101

• An approach to the utilisation of CO2 as impregnating agent in steam pretreatment of sugar cane bagasse and leaves for ethanol production.

  Biotechnology for biofuels 20100101

• The Zymomonas mobilis regulator hfq contributes to tolerance against multiple lignocellulosic pretreatment inhibitors.

  BMC microbiology 20100101

• From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

• Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae.

  BMC microbiology 20100101

• Effects of enzyme feeding strategy on ethanol yield in fed-batch simultaneous saccharification and fermentation of spruce at high dry matter.

  Biotechnology for biofuels 20100101

• High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

• Ethanol production from mixtures of wheat straw and wheat meal.

  Biotechnology for biofuels 20100101

• Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding.

  Biotechnology for biofuels 20100101

• Comparison of raw and processed Radix Polygoni Multiflori (Heshouwu) by high performance liquid chromatography and mass spectrometry.

  Chinese medicine 20100101

• Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre.

  BMC complementary and alternative medicine 20100101

• Techno-economic evaluation of stillage treatment with anaerobic digestion in a softwood-to-ethanol process.

  Biotechnology for biofuels 20100101

• Comparative transcriptome profiling analyses during the lag phase uncover YAP1, PDR1, PDR3, RPN4, and HSF1 as key regulatory genes in genomic adaptation to the lignocellulose derived inhibitor HMF for Saccharomyces cerevisiae.

  BMC genomics 20100101

• Sucrose: A prospering and sustainable organic raw material.

  Topics in current chemistry 20100101

• Electrochemical probing of in vivo 5-hydroxymethyl furfural reduction in Saccharomyces cerevisiae.

  Analytical chemistry 20091215

• Efficient microwave-assisted synthesis of 5-hydroxymethylfurfural from concentrated aqueous fructose.

  Carbohydrate research 20091214

• Screening of oleaginous yeast strains tolerant to lignocellulose degradation compounds.

  Applied biochemistry and biotechnology 20091201

• The mechanism for thermal decomposition of cellulose and its main products.

  Bioresource technology 20091201

• Valorisation of a leguminous species, Sesbania grandiflora, by means of hydrothermal fractionation.

  Bioresource technology 20091201

• Impact of impregnation time and chip size on sugar yield in pretreatment of softwood for ethanol production.

  Bioresource technology 20091201

• Development of a high-throughput method to evaluate the impact of inhibitory compounds from lignocellulosic hydrolysates on the growth of Zymomonas mobilis.

  Journal of biotechnology 20091201

• Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production.

  Bioresource technology 20091201

• Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.

  Molecular nutrition & food research 20091201

• The hunt for natural skin whitening agents.

  International journal of molecular sciences 20091201

• The optimization of extraction of antioxidants from apple pomace by pressurized liquids.

  Journal of agricultural and food chemistry 20091125

• A one-pot reaction for biorefinery: combination of solid acid and base catalysts for direct production of 5-hydroxymethylfurfural from saccharides.

  Chemical communications (Cambridge, England) 20091107

• Zinc chloride mediated degradation of cellulose at 200 degrees C and identification of the products.

  Bioresource technology 20091101

• Reductive metabolism of AGE precursors: a metabolic route for preventing AGE accumulation in cardiovascular tissue.

  Diabetes 20091101

• In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems.

  Journal of microbiology and biotechnology 20091101

• [High performance liquid chromatographic fingerprints of Baihe Zhimu Tang and its correlation to single herb].

  Se pu = Chinese journal of chromatography 20091101

• Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection.

  Journal of agricultural and food chemistry 20091014

• A novel NADPH-dependent aldehyde reductase gene from Saccharomyces cerevisiae NRRL Y-12632 involved in the detoxification of aldehyde inhibitors derived from lignocellulosic biomass conversion.

  Gene 20091001

• Carbon fluxes of xylose-consuming Saccharomyces cerevisiae strains are affected differently by NADH and NADPH usage in HMF reduction.

  Applied microbiology and biotechnology 20090901

• Pichia stipitis genomics, transcriptomics, and gene clusters.

  FEMS yeast research 20090901

• [Chemical constituents of Lobelia chinensis].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090901

• Formation of hydroxymethylfurfural in domestic high-fructose corn syrup and its toxicity to the honey bee (Apis mellifera).

  Journal of agricultural and food chemistry 20090826

• Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural.

  Biochemical pharmacology 20090815

• Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage.

  Journal of agricultural and food chemistry 20090812

• Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids.

  Biomedical chromatography : BMC 20090801

• Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090801

• Physico-chemical studies on adulteration of honey in Nigeria.

  Pakistan journal of biological sciences : PJBS 20090801

• Gold-catalyzed aerobic oxidation of 5-hydroxymethylfurfural in water at ambient temperature.

  ChemSusChem 20090720

• Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

  Journal of agricultural and food chemistry 20090708

• Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.

  Journal of chromatography. A 20090626

• Rate of antioxidant degradation and color variations in dehydrated apples as related to water activity.

  Journal of agricultural and food chemistry 20090610

• Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process.

  Human immunology 20090601

• Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo.

  Chemical research in toxicology 20090601

• 5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.

  Anticancer research 20090601

• Incidence of animal poisoning cases in the Czech Republic: current situation.

  Interdisciplinary toxicology 20090601

• Determination of 5-hydroxymethylfurfural using derivatization combined with polymer monolith microextraction by high-performance liquid chromatography.

  Journal of agricultural and food chemistry 20090527

• Discrete dynamical system modelling for gene regulatory networks of 5-hydroxymethylfurfural tolerance for ethanologenic yeast.

  IET systems biology 20090501

• [Study on chemical constituents from roots of Saussurea lappa].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090501

• [Studies on chemical constituents from bee-collected rape pollen].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090501

• A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey.

  Talanta 20090415

• Chemical fingerprinting of Liuwei Dihuang Pill and simultaneous determination of its major bioactive constituents by HPLC coupled with multiple detections of DAD, ELSD and ESI-MS.

  Journal of pharmaceutical and biomedical analysis 20090405

• Simple gas chromatographic method for furfural analysis.

  Journal of chromatography. A 20090403

• Sulfite pretreatment (SPORL) for robust enzymatic saccharification of spruce and red pine.

  Bioresource technology 20090401

• Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090401

• Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.

  Journal of food protection 20090401

• Quality assessment of Radix Codonopsis by quantitative nuclear magnetic resonance.

  Journal of chromatography. A 20090313

• Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process.

  Anais da Academia Brasileira de Ciencias 20090301

• Culture nutrition and physiology impact the inhibitor tolerance of the yeast Pichia stipitis NRRL Y-7124.

  Biotechnology and bioengineering 20090215

• Simple chemical transformation of lignocellulosic biomass into furans for fuels and chemicals.

  Journal of the American Chemical Society 20090211

• [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090201

• Chemical constituents in roots of Osbeckia opipara.

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090201

• Poly[1-ethyl-3-methyl-imidazolium [tri-μ-chlorido-chromate(II)]].

  Acta crystallographica. Section E, Structure reports online 20090201

• NMR-based multi parametric quality control of fruit juices: SGF profiling.

  Nutrients 20090201

• Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

  Journal of agricultural and food chemistry 20090114

• Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.

  International journal of food sciences and nutrition 20090101

• Maillard reaction involved in the steaming process of the root of Polygonum multiflorum.

  Planta medica 20090101

• The influence of solid/liquid separation techniques on the sugar yield in two-step dilute acid hydrolysis of softwood followed by enzymatic hydrolysis.

  Biotechnology for biofuels 20090101

• Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies.

  Biotechnology progress 20090101

• An overview of conventional and emerging analytical methods for the determination of mycotoxins.

  International journal of molecular sciences 20090101

• Controlling accumulation of fermentation inhibitors in biorefinery recycle water using microbial fuel cells.

  Biotechnology for biofuels 20090101

• Yeast strains for ethanol production from lignocellulosic hydrolysates during in situ detoxification.

  Biotechnology advances 20090101

• Yield-determining factors in high-solids enzymatic hydrolysis of lignocellulose.

  Biotechnology for biofuels 20090101

• Fructose-derived carbohydrates from Alisma orientalis.

  Natural product research 20090101

• Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana.

  Biotechnology for biofuels 20090101

• Enzymatic hydrolysis of steam-pretreated lignocellulosic materials with Trichoderma atroviride enzymes produced in-house.

  Biotechnology for biofuels 20090101

• Effect of surfactants on separate hydrolysis fermentation and simultaneous saccharification fermentation of pretreated lodgepole pine.

  Biotechnology progress 20090101

• Selective conversion of fructose to 5-hydroxymethylfurfural catalyzed by tungsten salts at low temperatures.

  ChemSusChem 20090101

• Total synthesis of the natural succinate derivative of 5-(hydroxymethyl)furfural isolated from the Noni fruit (Morinda citrifolia).

  Natural product research 20090101

• Biomass into chemicals: aerobic oxidation of 5-hydroxymethyl-2-furfural into 2,5-furandicarboxylic acid with gold nanoparticle catalysts.

  ChemSusChem 20090101

• Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae.

  Microbial cell factories 20090101

• Rapid characterization of complex viscous liquids at the molecular level.

  Angewandte Chemie (International ed. in English) 20090101

• Efficient catalytic conversion of fructose into 5-hydroxymethylfurfural in ionic liquids at room temperature.

  ChemSusChem 20090101

• Cellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coli.

  Biotechnology for biofuels 20090101

• Microbial production host selection for converting second-generation feedstocks into bioproducts.

  Microbial cell factories 20090101

• Optimization of the dilute maleic acid pretreatment of wheat straw.

  Biotechnology for biofuels 20090101

• Mechanism of the dehydration of D-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150 degrees C: an NMR study.

  Carbohydrate research 20081208

• Pretreatment of woody and herbaceous biomass for enzymatic saccharification using sulfuric acid-free ethanol cooking.

  Bioresource technology 20081201

• Soluble and insoluble solids contributions to high-solids enzymatic hydrolysis of lignocellulose.

  Bioresource technology 20081201

• Multiple gene-mediated NAD(P)H-dependent aldehyde reduction is a mechanism of in situ detoxification of furfural and 5-hydroxymethylfurfural by Saccharomyces cerevisiae.

  Applied microbiology and biotechnology 20081201

• Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20081201

• Composition and antioxidant activity of Trigona carbonaria honey from Australia.

  Journal of medicinal food 20081201

• Domino transformation of D-glucal to racemic alpha-substituted alpha-hydroxymethyl furfuryl derivatives.

  Organic letters 20081106

• Degradation of 5-hydroxymethylfurfural in honey.

  Journal of food science 20081101

• Assessment of hydroxymethylfurfural intake in the Spanish diet.

  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20081101

• Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.

  Journal of chemical ecology 20081001

• Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography.

  Journal of pharmaceutical and biomedical analysis 20080910

• Pretreatment of lignocellulosic wastes to improve ethanol and biogas production: a review.

  International journal of molecular sciences 20080901

• Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.

  Journal of chromatography. A 20080815

• Changes in the chemical composition of reduced cooked musts during the heating process.

  Journal of agricultural and food chemistry 20080813

• Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.

  Journal of agricultural and food chemistry 20080813

• Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production.

  Journal of bioscience and bioengineering 20080801

• Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.

  Journal of agricultural and food chemistry 20080709

• Reaction of cellulose-starch gel mixtures in water at high-temperatures and pressures for developing continuous batch microreactor systems.

  Bioresource technology 20080701

• Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.

  Journal of agricultural and food chemistry 20080625

• Variability of the response of Saccharomyces cerevisiae strains to lignocellulose hydrolysate.

  Biotechnology and bioengineering 20080615

• [Studies on chemical constituents of Dioscorea opposita].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080601

• Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080501

• Thermochemical transformation of glucose to 1,6-anhydroglucose in high-temperature steam.

  Carbohydrate research 20080407

• SULT1C3, an orphan sequence of the human genome, encodes an enzyme activating various promutagens.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080401

• NADH- vs NADPH-coupled reduction of 5-hydroxymethyl furfural (HMF) and its implications on product distribution in Saccharomyces cerevisiae.

  Applied microbiology and biotechnology 20080401

• 5-Hydroxymethyl-2-furfural, a clinical trials agent for sickle cell anemia, and its mono/di-glucosides from classically processed steamed Rehmanniae Radix.

  Journal of natural medicines 20080401

• Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.

  Annals of the New York Academy of Sciences 20080401

• [Studies on chemical constituents of Ranunculus ternatus].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080401

• Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.

  Journal of chromatography. A 20080321

• Identification of an NADH-dependent 5-hydroxymethylfurfural-reducing alcohol dehydrogenase in Saccharomyces cerevisiae.

  Yeast (Chichester, England) 20080301

• Quality evaluation of different honey samples produced in Peshawar valley.

  Pakistan journal of biological sciences : PJBS 20080301

• Inhibition of acid-catalyzed depolymerization of cellulose with boric acid in non-aqueous acidic media.

  Carbohydrate research 20080204

• Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.

  International journal of food sciences and nutrition 20080201

• Innovative technologies: Transportation fuels on the table.

  Environmental health perspectives 20080201

• [Studies on separation, appraisal and the biological activity of 5-HMF in Cornus officinalis].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080201

• Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101

• Investigation of acrylamide in curries made from coconut milk.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101

• Subcritical water extraction of barley to produce a functional drink.

  Bioscience, biotechnology, and biochemistry 20080101

• Heat deterioration of phospholipids. VI. Clarification of mechanism for the new pseudo Maillard rearrangement reaction by using 2-aminoethyl dihydrogenphosphate.

  Journal of oleo science 20080101

• [Analysis of the chemical constituents of Hedyotis diffusa].

  Nan fang yi ke da xue xue bao = Journal of Southern Medical University 20080101

• Enhancing ethanol fermentability of an artificial acid hydrolyzate with anion exchange resin treatment.

  Preparative biochemistry & biotechnology 20080101

• Altering the coenzyme preference of xylose reductase to favor utilization of NADH enhances ethanol yield from xylose in a metabolically engineered strain of Saccharomyces cerevisiae.

  Microbial cell factories 20080101

• Multiway real-time PCR gene expression profiling in yeast Saccharomyces cerevisiae reveals altered transcriptional response of ADH-genes to glucose stimuli.

  BMC genomics 20080101

• A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks.

  Biotechnology for biofuels 20080101

• Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae.

  Biotechnology for biofuels 20080101

• Integration options for high energy efficiency and improved economics in a wood-to-ethanol process.

  Biotechnology for biofuels 20080101

• Effects of N-acetylcysteine and glutathione ethyl ester drops on streptozotocin-induced diabetic cataract in rats.

  Molecular vision 20080101

• Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF).

  Biotechnology for biofuels 20080101

• [Determination of 5-hydroxymethyl furfuraldehyde in different processed products of polygonatum].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20080101

• Chemicals from renewables: aerobic oxidation of furfural and hydroxymethylfurfural over gold catalysts.

  ChemSusChem 20080101

• Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.

  ChemSusChem 20080101

• Chemical constituents of Antrodia camphorata submerged whole broth.

  Natural product research 20080101

• Efficient catalytic system for the selective production of 5-hydroxymethylfurfural from glucose and fructose.

  Angewandte Chemie (International ed. in English) 20080101

• Effect of carnosine, aminoguanidine, and aspirin drops on the prevention of cataracts in diabetic rats.

  Molecular vision 20080101

• The impact of preoperative micronutrient supplementation in lung surgery. A prospective randomized trial of oral supplementation of combined alpha-ketoglutaric acid and 5-hydroxymethylfurfural.

  European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery 20071101

• Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.

  Journal of agricultural and food chemistry 20071031

• Two new benzofurans from Gastrodia elata and their DNA topoisomerases I and II inhibitory activities.

  Planta medica 20071001

• The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.

  Talanta 20070915

• [Studies on chemical constituents of Heterosmilax yunnanensis].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20070801

• Adaptation of a recombinant xylose-utilizing Saccharomyces cerevisiae strain to a sugarcane bagasse hydrolysate with high content of fermentation inhibitors.

  Bioresource technology 20070701

• Metal chlorides in ionic liquid solvents convert sugars to 5-hydroxymethylfurfural.

  Science (New York, N.Y.) 20070615

• Impact of phenolic compounds on hydrothermal oxidation of cellulose.

  Carbohydrate research 20070611

• Investigation on influencing factors of 5-HMF content in Schisandra.

  Journal of Zhejiang University. Science. B 20070601

• [Effect of concentration of catalpol and 5-hydroxymethyl-2-furaldehyde from processing of Rehmanniae Radix].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20070601

• On-line purity monitoring in high-speed counter-current chromatography: application of HSCCC-HPLC-DAD for the preparation of 5-HMF, neomangiferin and mangiferin from Anemarrhena asphodeloides Bunge.

  Journal of pharmaceutical and biomedical analysis 20070509

• Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).

  Phytochemistry 20070401

• Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.

  Molecular nutrition & food research 20070401

• Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

  Molecular nutrition & food research 20070401

• Hydroxymethylfurfural: an enemy or a friendly xenobiotic? A bioanalytical approach.

  Analytical and bioanalytical chemistry 20070401

• The potential antimutagenic and antioxidant effects of Maillard reaction products used as 'natural antibrowning' agents.

  Molecular nutrition & food research 20070401

• Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.

  Molecular nutrition & food research 20070401

• [Study on chemical constituents of Euphorbia hylonoma hand. -Mazz].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20070401

• Maillard reaction indicators in diets usually consumed by adolescent population.

  Molecular nutrition & food research 20070301

• [Evaluation of the potential adulteration of commercial honey distributed in Costa Rica compared with artesanian honey samples coming from specific apiaries].

  Archivos latinoamericanos de nutricion 20070301

• Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

  Analytica chimica acta 20070227

• Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii.

  Applied biochemistry and biotechnology 20070201

• Development and validation of a liquid chromatographic method for the determination of hydroxymethylfurfural and alpha-ketoglutaric acid in human plasma.

  Analytica chimica acta 20070109

• Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae.

  Microbial cell factories 20070101

• Determination of patulin in apple juice: comparative evaluation of four analytical methods.

  Journal of AOAC International 20070101

• Impact of 3,4-dideoxyglucosone-3-ene (3,4-DGE) on cytotoxicity of acidic heat-sterilized peritoneal dialysis fluid.

  Journal of artificial organs : the official journal of the Japanese Society for Artificial Organs 20070101

• Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters.

  Chemistry Central journal 20070101

• Analysis of amino acids and carbohydrates in green coffee.

  Journal of biochemical and biophysical methods 20061130

• Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry.

  Journal of chromatography. A 20061124

• Genomic adaptation of ethanologenic yeast to biomass conversion inhibitors.

  Applied microbiology and biotechnology 20061101

• Dehydration of fructose to 5-hydroxymethylfurfural in sub-critical water over heterogeneous zirconium phosphate catalysts.

  Carbohydrate research 20061016

• In situ detoxification and continuous cultivation of dilute-acid hydrolyzate to ethanol by encapsulated S. cerevisiae.

  Journal of biotechnology 20060918

• Study on fluorescence of Maillard reaction compounds in breakfast cereals.

  Molecular nutrition & food research 20060901

• Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.

  Molecular nutrition & food research 20060901

• Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.

  Molecular nutrition & food research 20060801

• Superheated steam pyrolysis of biomass elemental components and Sugi (Japanese cedar) for fuels and chemicals.

  Bioresource technology 20060701

• Tolerance to furfural-induced stress is associated with pentose phosphate pathway genes ZWF1, GND1, RPE1, and TKL1 in Saccharomyces cerevisiae.

  Applied microbiology and biotechnology 20060701

• Phase modifiers promote efficient production of hydroxymethylfurfural from fructose.

  Science (New York, N.Y.) 20060630

• Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements.

  Journal of agricultural and food chemistry 20060628

• Noncatalytic hydrolysis of guar gum under hydrothermal conditions.

  Carbohydrate research 20060522

• Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice.

  Journal of agricultural and food chemistry 20060517

• A 5-hydroxymethyl furfural reducing enzyme encoded by the Saccharomyces cerevisiae ADH6 gene conveys HMF tolerance.

  Yeast (Chichester, England) 20060430

• Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds.

  Biotechnology and bioengineering 20060420

• Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry.

  Journal of agricultural and food chemistry 20060419

• An RP-HPLC determination of 5-hydroxymethylfurfural in honey The case of strawberry tree honey.

  Talanta 20060215

• Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.

  Journal of agricultural and food chemistry 20060208

• 5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.

  Archives of biochemistry and biophysics 20060201

• Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals.

  Journal of AOAC International 20060101

• How to avoid glucose degradation products in peritoneal dialysis fluids.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20060101

• Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry.

  Journal of agricultural and food chemistry 20051116

• Troglitazone inhibits long-term glycation and oxidation of low-density lipoprotein.

  Journal of cardiovascular pharmacology 20051101

• Browning of model orange juice solution: factors affecting the formation of decomposition products.

  Bioscience, biotechnology, and biochemistry 20051101

• Investigation on the origin of 5-HMF in Shengmaiyin decoction by RP-HPLC method.

  Journal of Zhejiang University. Science. B 20051001

• Glucose reactions with acid and base catalysts in hot compressed water at 473 K.

  Carbohydrate research 20050905

• Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20050901

• Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production.

  Biotechnology letters 20050901

• Cytotoxic activities of ethyl acetate extract and a metabolite from a Monocillium species.

  Phytotherapy research : PTR 20050901

• [Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050901

• Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.

  Journal of chromatography. A 20050527

• Formation and reactivity of free radicals in 5-hydroxymethyl-2-furaldehyde--the effect on isoprenaline photostability.

  Journal of photochemistry and photobiology. B, Biology 20050513

• Classifying honeys from the Soria Province of Spain via multivariate analysis.

  Analytical and bioanalytical chemistry 20050501

• Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.

  International journal of food sciences and nutrition 20050501

• Controlling hydrothermal reaction pathways to improve acetic acid production from carbohydrate biomass.

  Environmental science & technology 20050315

• V79-hCYP2E1-hSULT1A1, a cell line for the sensitive detection of genotoxic effects induced by carbohydrate pyrolysis products and other food-borne chemicals.

  Mutation research 20050207

• Effects of glucose, fructose and 5-hydroxymethyl-2-furaldehyde on the presystemic metabolism and absorption of glycyrrhizin in rabbits.

  The Journal of pharmacy and pharmacology 20050201

• Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography.

  Journal of AOAC International 20050101

• Bioabatement to remove inhibitors from biomass-derived sugar hydrolysates.

  Applied biochemistry and biotechnology 20050101

• Enhanced biotransformation of furfural and hydroxymethylfurfural by newly developed ethanologenic yeast strains.

  Applied biochemistry and biotechnology 20050101

• Ammonium hydroxide detoxification of spruce acid hydrolysates.

  Applied biochemistry and biotechnology 20050101

• Acidic sugar degradation pathways: an ab initio molecular dynamics study.

  Applied biochemistry and biotechnology 20050101

• Amla (Emblica officinalis Gaertn.) extracts reduce oxidative stress in streptozotocin-induced diabetic rats.

  Journal of medicinal food 20050101

• Role of cultivation media in the development of yeast strains for large scale industrial use.

  Microbial cell factories 20050101

• Take care in how you store your PD fluids: actual temperature determines the balance between reactive and non-reactive GDPs.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20050101

• Isolation of sterols from the marine fungus Corollospora lacera.

  Canadian journal of microbiology 20041201

• Antibacterial activity of bee honey and its therapeutic usefulness against Escherichia coli O157:H7 and Salmonella typhimurium infection.

  Revue scientifique et technique (International Office of Epizootics) 20041201

• 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

  Journal of agricultural and food chemistry 20041103

• In vitro anti-tyrosinase activity of 5-(hydroxymethyl)-2-furfural isolated from Dictyophora indusiata.

  Phytotherapy research : PTR 20041001

• Structural basis for the potent antisickling effect of a novel class of five-membered heterocyclic aldehydic compounds.

  Journal of medicinal chemistry 20040909

• Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.

  Journal of industrial microbiology & biotechnology 20040901

• A benzenoid from the stem of Acanthopanax senticosus.

  Archives of pharmacal research 20040901

• Hydrothermal upgrading of biomass to biofuel; studies on some monosaccharide model compounds.

  Carbohydrate research 20040712

• A sphingolipid and tyrosinase inhibitors from the fruiting body of Phellinus linteus.

  Archives of pharmacal research 20040701

• 1H NMR studies on Italian balsamic and traditional balsamic vinegars.

  Journal of agricultural and food chemistry 20040602

• Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol.

  Journal of dairy science 20040601

• Phenolic and furan type compounds isolated from Gastrodia elata and their anti-platelet effects.

  Archives of pharmacal research 20040401

• Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysates.

  Applied microbiology and biotechnology 20040301

• Browning and decomposed products of model orange juice.

  Bioscience, biotechnology, and biochemistry 20040301

• Decomposition kinetics of maltose in subcritical water.

  Bioscience, biotechnology, and biochemistry 20040101

• From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milk.

  Biotechnology progress 20040101

• Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production.

  Biotechnology progress 20040101

• Effect of inhibitors released during steam-explosion treatment of poplar wood on subsequent enzymatic hydrolysis and SSF.

  Biotechnology progress 20040101

• Optimization of Brewery's spent grain dilute-acid hydrolysis for the production of pentose-rich culture media.

  Applied biochemistry and biotechnology 20040101

• Selection of anion exchangers for detoxification of dilute-acid hydrolysates from spruce.

  Applied biochemistry and biotechnology 20040101

• Temperature: the single most important factor for degradation of glucose fluids during storage.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20040101

• PD fluids contain high concentrations of cytotoxic GDPs directly after sterilization.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20040101

• Amelioration of diabetic nephropathy by dried Rehmanniae Radix (Di Huang) extract.

  The American journal of Chinese medicine 20040101

• Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels.

  Plant foods for human nutrition (Dordrecht, Netherlands) 20040101

• Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.

  Journal of agricultural and food chemistry 20031231

• Simultaneous quantitative analysis of maillard reaction precursors and products by high-performance anion exchange chromatography.

  Journal of agricultural and food chemistry 20031203

• [Study on the fingerprints of Achyranthes bidentata Bl. by HPLC/UV/MS].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20031101

• Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis.

  Journal of agricultural and food chemistry 20031008

• Insecticidal compounds against Drosophila melanogaster from Cornus officinalis Sieb. et Zucc.

  Natural product research 20031001

• Phytochemical studies of Rehmannia glutinosa rhizomes.

  Die Pharmazie 20030801

• 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

  Journal of agricultural and food chemistry 20030716

• Quantification of 5-HMF and dextrose in commercial aqueous dextrose solutions.

  Journal of pharmaceutical and biomedical analysis 20030714

• Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt.

  Journal of agricultural and food chemistry 20030702

• [Studies on chemical constituents from the root of Polygonatum kingianum].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20030601

• One-pot, two-step, practical catalytic synthesis of 2,5-diformylfuran from fructose.

  Organic letters 20030529

• Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.

  Journal of agricultural and food chemistry 20030521

• Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.

  The Journal of dairy research 20030501

• Impurities in a morphine sulfate drug product identified as 5-(hydroxymethyl)-2-furfural, 10-hydroxymorphine and 10-oxomorphine.

  Journal of pharmaceutical sciences 20030301

• Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).

  Journal of agricultural and food chemistry 20030212

• Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.

  The Journal of dairy research 20030201

• Affinity adsorption of glucose degradation products improves the biocompatibility of conventional peritoneal dialysis fluid.

  Kidney international 20030101

• Limits for alkaline detoxification of dilute-acid lignocellulose hydrolysates.

  Applied biochemistry and biotechnology 20030101

• The potential role of advanced glycation end product and iNOS in chronic renal failure-related testicular dysfunction. An experimental study.

  American journal of nephrology 20030101

• Evaluation of ion exchange resins for removal of inhibitory compounds from corn stover hydrolyzate for xylitol fermentation.

  Biotechnology progress 20030101

• Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.

  Journal of agricultural and food chemistry 20021120

• Identification and quantification of antioxidant components of honeys from various floral sources.

  Journal of agricultural and food chemistry 20021009

• Sessiline, a new nitrogenous compound from the fruits of Acanthopanax sessiliflorus.

  Planta medica 20021001

• Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.

  Journal of agricultural and food chemistry 20020925

• Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.

  Journal of agricultural and food chemistry 20020925

• Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic rats.

  Journal of agricultural and food chemistry 20020911

• Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes.

  Journal of agricultural and food chemistry 20020911

• The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates.

  Applied microbiology and biotechnology 20020801

• Impact of chronic renal failure and peritoneal dialysis fluids on advanced glycation end product and iNOS levels in penile tissue: an experimental study.

  Urology 20020601

• Phytochemical constituents from the fruits of Acanthopanax sessiliflorus.

  Archives of pharmacal research 20020601

• Application of (1)h NMR and multivariate statistics for screening complex mixtures: quality control and authenticity of instant coffee.

  Journal of agricultural and food chemistry 20020522

• Inhibition effects of furfural on alcohol dehydrogenase, aldehyde dehydrogenase and pyruvate dehydrogenase.

  The Biochemical journal 20020501

• Furfural, 5-hydroxymethyl furfural, and acetoin act as external electron acceptors during anaerobic fermentation of xylose in recombinant Saccharomyces cerevisiae.

  Biotechnology and bioengineering 20020420

• Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.

  Journal of agricultural and food chemistry 20020213

• Lanthanum(III)-catalyzed degradation of cellulose at 250 degrees C.

  Bioresource technology 20020201

• The metabolites of the mangrove fungus Verruculina enalia No. 2606 from a salt lake in the Bahamas.

  Phytochemistry 20020201

• Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.

  The Journal of dairy research 20020201

• Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity.

  Advances in experimental medicine and biology 20020101

• Comparison of the fermentability of enzymatic hydrolyzates of sugarcane bagasse pretreated by steam explosion using different impregnating agents.

  Applied biochemistry and biotechnology 20020101

• How to reduce 3-deoxyglucosone and acetaldehyde in peritoneal dialysis fluids.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20020101

• Gas chromatography/mass spectrometric characterisation of pyrolysis/silylation products of glucose and cellulose.

  Rapid communications in mass spectrometry : RCM 20020101

• Preparation and characterisation of oligosaccharides produced by nitrous acid depolymerisation of chitosans.

  Carbohydrate research 20010703

• Supercritical fluid extraction and analysis of compounds from Clivia miniata for uterotonic activity.

  Planta medica 20010701

• Determination of carboxylic acids, carbohydrates, glycerol, ethanol, and 5-HMF in beer by high-performance liquid chromatography and UV-refractive index double detection.

  Journal of chromatographic science 20010601

• High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.

  Journal of chromatography. A 20010511

• Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.

  The Journal of dairy research 20010501

• Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract.

  Die Nahrung 20010201

• Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins.

  Journal of agricultural and food chemistry 20010201

• Detoxification of dilute acid hydrolysates of lignocellulose with lime.

  Biotechnology progress 20010101

• [5-hydroxymethylfurfural as indicator of quality of juices for child nutrition].

  Voprosy pitaniia 20010101

• Degradation in peritoneal dialysis fluids may be avoided by using low pH and high glucose concentration.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20010101

• Glucose degradation products in peritoneal dialysis fluids may have both local and systemic effects: a study of residual fluid and mesothelial cells.

  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20010101

• Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.

  The Journal of biological chemistry 19890305