706-14-9 | Gamma-decalactone

Packsize	Purity	Availability	Price	Discounted Price
5g	96%	in stock	$7.00	$5.00
25g	96%	in stock	$9.00	$6.00
100g	96%	in stock	$23.00	$17.00

Description

• Catalog Number: AB80536
• Chemical Name: Gamma-decalactone
• CAS Number: 706-14-9
• Molecular Formula: C10H18O2
• Molecular Weight: 170.2487
• MDL Number: MFCD00005404
• SMILES: CCCCCCC1CCC(=O)O1

Computed Properties

• Complexity: 143
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 12
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 5
• Undefined Atom Stereocenter Count: 1
• XLogP3: 2.7

Literature

• Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production.

  Microbiological research 20120420

• Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.

  Biotechnology letters 20120401

• Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

  Biotechnology letters 20110801

• The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.

  Applied biochemistry and biotechnology 20100901

• Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

  Journal of agricultural and food chemistry 20100526

• The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.

  Journal of industrial microbiology & biotechnology 20100201

• Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway?

  Frontiers in zoology 20100101

• Fate of key odorants in Sauternes wines through aging.

  Journal of agricultural and food chemistry 20090923

• Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.

  Applied biochemistry and biotechnology 20090701

• Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.

  Journal of agricultural and food chemistry 20090325

• Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.

  Journal of agricultural and food chemistry 20090128

• A Drosophila systems model of pentylenetetrazole induced locomotor plasticity responsive to antiepileptic drugs.

  BMC systems biology 20090101

• Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

  Journal of agricultural and food chemistry 20080723

• Effects of gamma-decanolactone on seizures induced by PTZ-kindling in mice.

  Experimental brain research 20080501

• Enantiomeric specificity in a pheromone-kairomone system of two threatened saproxylic beetles, Osmoderma eremita and Elater ferrugineus.

  Journal of chemical ecology 20080201

• Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.

  Journal of applied microbiology 20071101

• Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.

  Biotechnology journal 20071001

• The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.

  Talanta 20070915

• Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.

  Journal of agricultural and food chemistry 20070627

• Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.

  Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20070601

• Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.

  Canadian journal of microbiology 20070601

• Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.

  Food microbiology 20070401

• Gamma-decanolactone effect on behavioral and genotoxic parameters.

  Life sciences 20070220

• Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).

  Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20060601

• Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.

  Biotechnology letters 20060401

• Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.

  Biotechnology letters 20051001

• Scale-up of natural product formation and isolation.

  Molecular nutrition & food research 20050801

• Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).

  Journal of agricultural and food chemistry 20050629

• Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors.

  Journal of medicinal chemistry 20050602

• Differential effect of antioxidant treatment on plasma and tissue paraoxonase activity in hyperleptinemic rats.

  Pharmacological research 20050601

• Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

  Biotechnology letters 20050301

• Influence of strawberry yogurt composition on aroma release.

  Journal of agricultural and food chemistry 20041006

• Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.

  Chemistry & biodiversity 20040601

• Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.

  Biotechnology letters 20040301

• Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins.

  Biotechnology progress 20040101

• Leptin decreases plasma paraoxonase 1 (PON1) activity and induces oxidative stress: the possible novel mechanism for proatherogenic effect of chronic hyperleptinemia.

  Atherosclerosis 20030901

• Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.

  Applied microbiology and biotechnology 20030601

• Characteristic odor of Osmoderma eremita identified as a male-released pheromone.

  Journal of chemical ecology 20030301

• Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.

  International journal of food microbiology 20030215

• Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.

  Journal of applied microbiology 20030101

• Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.

  Journal of agricultural and food chemistry 20021218

• Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.

  Journal of agricultural and food chemistry 20021120

• Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate in Pichia guilliermondii gamma-decalactone biosynthesis from ricinoleic acid.

  FEMS microbiology letters 20020319

• Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis.

  Rapid communications in mass spectrometry : RCM 20020101

• Species- and substrate-specific stimulation of human plasma paraoxonase 1 (PON1) activity by high chloride concentration.

  Acta biochimica Polonica 20020101

• Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.

  Journal of bioscience and bioengineering 20020101