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Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production.
Microbiological research 20120420
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Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.
Biotechnology letters 20120401
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Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.
Biotechnology letters 20110801
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The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.
Applied biochemistry and biotechnology 20100901
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Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
Journal of agricultural and food chemistry 20100526
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The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.
Journal of industrial microbiology & biotechnology 20100201
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Brain architecture of the largest living land arthropod, the Giant Robber Crab Birgus latro (Crustacea, Anomura, Coenobitidae): evidence for a prominent central olfactory pathway?
Frontiers in zoology 20100101
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Fate of key odorants in Sauternes wines through aging.
Journal of agricultural and food chemistry 20090923
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Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.
Applied biochemistry and biotechnology 20090701
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Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
Journal of agricultural and food chemistry 20090325
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Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
Journal of agricultural and food chemistry 20090128
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A Drosophila systems model of pentylenetetrazole induced locomotor plasticity responsive to antiepileptic drugs.
BMC systems biology 20090101
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Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
Journal of agricultural and food chemistry 20080723
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Effects of gamma-decanolactone on seizures induced by PTZ-kindling in mice.
Experimental brain research 20080501
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Enantiomeric specificity in a pheromone-kairomone system of two threatened saproxylic beetles, Osmoderma eremita and Elater ferrugineus.
Journal of chemical ecology 20080201
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Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.
Journal of applied microbiology 20071101
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Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.
Biotechnology journal 20071001
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The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
Talanta 20070915
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Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
Journal of agricultural and food chemistry 20070627
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Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20070601
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Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.
Canadian journal of microbiology 20070601
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Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.
Food microbiology 20070401
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Gamma-decanolactone effect on behavioral and genotoxic parameters.
Life sciences 20070220
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Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology 20060601
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Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.
Biotechnology letters 20060401
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Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
Biotechnology letters 20051001
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Scale-up of natural product formation and isolation.
Molecular nutrition & food research 20050801
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Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
Journal of agricultural and food chemistry 20050629
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Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors.
Journal of medicinal chemistry 20050602
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Differential effect of antioxidant treatment on plasma and tissue paraoxonase activity in hyperleptinemic rats.
Pharmacological research 20050601
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Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
Biotechnology letters 20050301
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Influence of strawberry yogurt composition on aroma release.
Journal of agricultural and food chemistry 20041006
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Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus.
Chemistry & biodiversity 20040601
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Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.
Biotechnology letters 20040301
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Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins.
Biotechnology progress 20040101
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Leptin decreases plasma paraoxonase 1 (PON1) activity and induces oxidative stress: the possible novel mechanism for proatherogenic effect of chronic hyperleptinemia.
Atherosclerosis 20030901
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Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
Applied microbiology and biotechnology 20030601
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Characteristic odor of Osmoderma eremita identified as a male-released pheromone.
Journal of chemical ecology 20030301
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Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
International journal of food microbiology 20030215
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Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.
Journal of applied microbiology 20030101
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Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
Journal of agricultural and food chemistry 20021218
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Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.
Journal of agricultural and food chemistry 20021120
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Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate in Pichia guilliermondii gamma-decalactone biosynthesis from ricinoleic acid.
FEMS microbiology letters 20020319
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Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis.
Rapid communications in mass spectrometry : RCM 20020101
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Species- and substrate-specific stimulation of human plasma paraoxonase 1 (PON1) activity by high chloride concentration.
Acta biochimica Polonica 20020101
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Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
Journal of bioscience and bioengineering 20020101
