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Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.
Current microbiology 20121201
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Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.
Journal of the science of food and agriculture 20121001
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Biomarkers and attention-deficit/hyperactivity disorder: a systematic review and meta-analyses.
Journal of the American Academy of Child and Adolescent Psychiatry 20121001
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
Journal of the science of food and agriculture 20120830
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Glucocorticoid receptors participate in the opiate withdrawal-induced stimulation of rats NTS noradrenergic activity and in the somatic signs of morphine withdrawal.
British journal of pharmacology 20120801
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Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.
Bioresource technology 20120801
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Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.
Journal of chromatography. A 20120629
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Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.
Molecules (Basel, Switzerland) 20120625
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Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
Journal of agricultural and food chemistry 20120502
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Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Journal of agricultural and food chemistry 20120321
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Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Journal of the science of food and agriculture 20120130
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Chemical composition and insecticidal activity of the essential oil of Amethystea caerulea L.
Natural product research 20120101
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Characterization of Phragmites cummunis rhizosphere bacterial communities and metabolic products during the two stage sequential treatment of post methanated distillery effluent by bacteria and wetland plants.
Bioresource technology 20120101
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Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
Applied biochemistry and biotechnology 20120101
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Evaluation of melanogenesis in A-375 cells in the presence of DMSO and analysis of pyrolytic profile of isolated melanin.
TheScientificWorldJournal 20120101
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Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.
Journal of chromatography. A 20111216
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Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.
Archives of pharmacal research 20111201
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The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.
Plant physiology and biochemistry : PPB 20110901
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Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.
Natural product communications 20110901
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Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
Journal of agricultural and food chemistry 20110810
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Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801
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Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
Journal of chromatography. A 20110325
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Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol.
Journal of the American Chemical Society 20110302
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Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
Applied microbiology and biotechnology 20110301
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Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the difference.
Langmuir : the ACS journal of surfaces and colloids 20110201
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Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.
PloS one 20110101
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The role of the central nervous system in the generation and maintenance of chronic pain in rheumatoid arthritis, osteoarthritis and fibromyalgia.
Arthritis research & therapy 20110101
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Chemical stability and degradation mechanisms of ferulic acid (F.A) within various cosmetic formulations.
Journal of cosmetic science 20110101
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A comprehensive study of repetitive transcranial magnetic stimulation in Parkinson's disease.
ISRN neurology 20110101
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Use of microfungi in the treatment of oak chips: possible effects on wine.
Journal of the science of food and agriculture 20101201
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Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family.
Chemistry & biodiversity 20101101
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Antioxidant activity and chemical composition of essential oil from Atriplex undulata.
Natural product communications 20101101
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2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.
Biochemical and biophysical research communications 20101001
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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
Journal of chromatography. A 20100924
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Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
Journal of the science of food and agriculture 20100815
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Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
Journal of agricultural and food chemistry 20100623
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Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods.
Bioresource technology 20100601
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Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
Bioresource technology 20100601
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Tyrosine hydroxylase deficiency: a treatable disorder of brain catecholamine biosynthesis.
Brain : a journal of neurology 20100601
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Phenotypic plasticity in cell walls of maize brown midrib mutants is limited by lignin composition.
Journal of experimental botany 20100501
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Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
Natural product research 20100401
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Characteristics of lignin from flax shives as affected by extraction conditions.
International journal of molecular sciences 20100101
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Headspace solid-phase microextraction for direct determination of volatile phenols in cider.
Journal of separation science 20091101
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Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
Journal of agricultural and food chemistry 20091014
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Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.
Applied microbiology and biotechnology 20091001
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Volatile composition of Merlot wine from different vine water status.
Journal of agricultural and food chemistry 20090826
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Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria.
Natural product communications 20090301
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Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
Journal of oleo science 20090101
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A phase 1 trial of pharmacologic interactions between transdermal selegiline and a 4-hour cocaine infusion.
BMC clinical pharmacology 20090101
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Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
Revista Argentina de microbiologia 20090101
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Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Journal of agricultural and food chemistry 20081224
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Processing and storage effects on orange juice aroma: a review.
Journal of agricultural and food chemistry 20081112
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Differences in odor-active compounds of trincadeira wines obtained from five different clones.
Journal of agricultural and food chemistry 20080827
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Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
Analytica chimica acta 20080721
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Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
FEMS microbiology letters 20080701
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Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil.
Rapid communications in mass spectrometry : RCM 20080601
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Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.
Applied microbiology and biotechnology 20080401
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Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Bioscience, biotechnology, and biochemistry 20080101
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Yeast cell factories for fine chemical and API production.
Microbial cell factories 20080101
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Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
Journal of agricultural and food chemistry 20071226
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High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum.
Journal of food protection 20071101
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Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Journal of chromatography. A 20070928
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Early life stress and novelty seeking behavior in adolescent monkeys.
Psychoneuroendocrinology 20070801
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Changes in key odorants of raw coffee beans during storage under defined conditions.
Journal of agricultural and food chemistry 20070711
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Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Bioscience, biotechnology, and biochemistry 20070401
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Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Journal of chromatography. A 20070302
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Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Journal of chromatography. A 20070202
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Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.
Analytica chimica acta 20070116
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Vanillin production from simple phenols by wine-associated lactic acid bacteria.
Letters in applied microbiology 20070101
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[Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
Se pu = Chinese journal of chromatography 20070101
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A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.
Zeitschrift fur Naturforschung. C, Journal of biosciences 20070101
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Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 20060531
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Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon.
Journal of chromatography. A 20060310
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Reactivity of 4-vinylphenol radical cations in solution: implications for the biosynthesis of lignans.
Organic & biomolecular chemistry 20051221
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Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
Journal of agricultural and food chemistry 20041201
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Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation.
Neurology 20041123
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[Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041001
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Simultaneous liquid chromatographic analysis of catecholamines and 4-hydroxy-3-methoxyphenylethylene glycol in human plasma. Comparison of amperometric and coulometric detection.
Journal of chromatography. A 20040402
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Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
Journal of agricultural and food chemistry 20040310
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Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Journal of agricultural and food chemistry 20040211
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[Contrastive analysis of volatile oil from Serissa serissoides in different seasons].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20040101
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Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
Journal of agricultural and food chemistry 20031231
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Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
Journal of agricultural and food chemistry 20030910
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Role of autonomic nervous dysfunction in electrocardio-graphic abnormalities and cardiac injury in patients with acute subarachnoid hemorrhage.
Circulation journal : official journal of the Japanese Circulation Society 20030901
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Agmatine attenuates neuropathic pain in rats: possible mediation of nitric oxide and noradrenergic activity in the brainstem and cerebellum.
Life sciences 20030613
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Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.
Journal of agricultural and food chemistry 20030604
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Impact odorants of different young white wines from the Canary Islands.
Journal of agricultural and food chemistry 20030521
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Voltammetric sensor for vanillylmandelic acid based on molecularly imprinted polymer-modified electrodes.
Biosensors & bioelectronics 20030401
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Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.
Journal of agricultural and food chemistry 20030326
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Germination and growth inhibitors from wheat (Triticum aestivum L.) husks.
Journal of agricultural and food chemistry 20021023
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Determination of 4-hydroxy-3-methoxyphenylethylene glycol 4-sulfate in human urine using liquid chromatography-tandem mass spectrometry.
Analytical chemistry 20021015
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Sympathetic nervous activity and myocardial damage immediately after subarachnoid hemorrhage in a unique animal model.
Stroke 20020601
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Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species.
International journal of systematic and evolutionary microbiology 20020501
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Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry.
Journal of agricultural and food chemistry 20020213
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Biochemical alterations during medication withdrawal in Parkinson's disease with and without neuroleptic malignant-like syndrome.
Journal of neurology, neurosurgery, and psychiatry 20010701
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Change in the flavor of black tea drink during heat processing.
Journal of agricultural and food chemistry 20010701
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Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures.
Chemical & pharmaceutical bulletin 20010501
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Biogenic amine metabolites and thiamine in cerebrospinal fluid in heredo-degenerative ataxias.
The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques 20010501
