-
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.
Journal of the science of food and agriculture 20120901
-
Agrobacterium tumefaciens tumor morphology root plastid localization and preferential usage of hydroxylated prenyl donor is important for efficient gall formation.
Plant physiology 20120701
-
Isoprenoid biosynthesis in bacterial pathogens.
Microbiology (Reading, England) 20120601
-
Headspace analysis of Italian and New Zealand parmesan cheeses.
Journal of food science 20120601
-
Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
Molecules (Basel, Switzerland) 20120503
-
Biosynthesis of rhodiocyanosides in Lotus japonicus: rhodiocyanoside A is synthesized from (Z)-2-methylbutanaloxime via 2-methyl-2-butenenitrile.
Phytochemistry 20120501
-
6-[(2E)-3,7-Dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one-6-[(2E)-3,7-dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(3-methyl-butano-yl)-4-phenyl-2H-chromen-2-one (1/1) from Mesua elegans.
Acta crystallographica. Section E, Structure reports online 20120401
-
Identification of chemical markers for the sensory shelf-life of saveloy.
Meat science 20120201
-
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
International journal of food microbiology 20120116
-
Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice.
Cancer cell international 20120101
-
De novo transcriptomic analysis of an oleaginous microalga: pathway description and gene discovery for production of next-generation biofuels.
PloS one 20120101
-
Screening for emphysema via exhaled volatile organic compounds.
Journal of breath research 20111201
-
Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation.
Journal of agricultural and food chemistry 20110810
-
A global perspective of the genetic basis for carbonyl stress resistance.
G3 (Bethesda, Md.) 20110801
-
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
International journal of food microbiology 20110630
-
Double oxidation of the cyclic nonaketide dihydromonacolin L to monacolin J by a single cytochrome P450 monooxygenase, LovA.
Journal of the American Chemical Society 20110601
-
Effect of temperature on postillumination isoprene emission in oak and poplar.
Plant physiology 20110201
-
Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme.
Plant physiology 20110101
-
Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Malaria journal 20110101
-
Francisella tularensis 2-C-methyl-D-erythritol 4-phosphate cytidylyltransferase: kinetic characterization and phosphoregulation.
PloS one 20110101
-
Synthesis, characterization and quantification of simvastatin metabolites and impurities.
Scientia pharmaceutica 20110101
-
De novo assembly of Euphorbia fischeriana root transcriptome identifies prostratin pathway related genes.
BMC genomics 20110101
-
Biosynthesis of isoprenoids: crystal structure of the [4Fe-4S] cluster protein IspG.
Journal of molecular biology 20101210
-
Application of ion mobility spectrometry for the detection of human urine.
Analytical and bioanalytical chemistry 20101101
-
Characterization of flavor of whey protein hydrolysates.
Journal of agricultural and food chemistry 20100526
-
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.
Journal of the science of food and agriculture 20100501
-
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Journal of the science of food and agriculture 20100415
-
Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone.
Chemosphere 20100201
-
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
Journal of experimental botany 20100201
-
Pentanol isomer synthesis in engineered microorganisms.
Applied microbiology and biotechnology 20100101
-
Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism.
PPAR research 20100101
-
A novel mutation of the ACADM gene (c.145C>G) associated with the common c.985A>G mutation on the other ACADM allele causes mild MCAD deficiency: a case report.
Orphanet journal of rare diseases 20100101
-
A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
BMC plant biology 20100101
-
Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
Journal of food science 20100101
-
Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.
Journal of agricultural and food chemistry 20091111
-
Molecular characterization of the Oncidium orchid HDR gene encoding 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase, the last step of the methylerythritol phosphate pathway.
Plant cell reports 20091001
-
Flavor variability and flavor stability of U.S.-produced whole milk powder.
Journal of food science 20090901
-
Regulation of resin acid synthesis in Pinus densiflora by differential transcription of genes encoding multiple 1-deoxy-D-xylulose 5-phosphate synthase and 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase genes.
Tree physiology 20090501
-
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.
Journal of experimental botany 20090101
-
Release of volatile organic compounds from the lung cancer cell line NCI-H2087 in vitro.
Anticancer research 20090101
-
Global characterization of Artemisia annua glandular trichome transcriptome using 454 pyrosequencing.
BMC genomics 20090101
-
An integrated analysis of molecular acclimation to high light in the marine diatom Phaeodactylum tricornutum.
PloS one 20090101
-
Kinetic characterization and phosphoregulation of the Francisella tularensis 1-deoxy-D-xylulose 5-phosphate reductoisomerase (MEP synthase).
PloS one 20090101
-
Cultured skin microbiota attracts malaria mosquitoes.
Malaria journal 20090101
-
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
Journal of agricultural and food chemistry 20080723
-
6-[(E)-3,7-Dimethyl-octa-2,6-dien-yl]-5,7-dihydr-oxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one from Mesua kunstleri King (Kosterm).
Acta crystallographica. Section E, Structure reports online 20080701
-
Synthesis and biological activity of phosphonate analogues and geometric isomers of the highly potent phosphoantigen (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate.
Journal of medicinal chemistry 20080327
-
Prey and non-prey arthropods sharing a host plant: effects on induced volatile emission and predator attraction.
Journal of chemical ecology 20080301
-
Molecular cloning and characterization of 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (CaHDR) from Camptotheca acuminata and its functional identification in Escherichia coli.
BMB reports 20080227
-
Synthesis of analogues of (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate, an isoprenoid precursor and human gamma delta T cell activator.
The Journal of organic chemistry 20080215
-
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.
Amino acids 20080201
-
1-Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (IDS) is encoded by multicopy genes in gymnosperms Ginkgo biloba and Pinus taeda.
Planta 20080101
-
Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro.
Cancer cell international 20080101
-
Microbial production and biomedical applications of lovastatin.
Indian journal of pharmaceutical sciences 20080101
-
Carnobacterium: positive and negative effects in the environment and in foods.
FEMS microbiology reviews 20070901
-
Tetranortriterpenoids from Cipadessa baccifera.
Journal of natural products 20070801
-
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
Journal of agricultural and food chemistry 20070725
-
An assessment of the role played by some oxidation-related aldehydes in wine aroma.
Journal of agricultural and food chemistry 20070207
-
Stimulation of Vgamma9/Vdelta2 T-lymphocyte proliferation by the isoprenoid precursor, (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate.
Immunobiology 20070101
-
Simultaneous quantification of acylcarnitine isomers containing dicarboxylic acylcarnitines in human serum and urine by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid communications in mass spectrometry : RCM 20070101
-
2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells.
Journal of combinatorial chemistry 20070101
-
A high quality draft consensus sequence of the genome of a heterozygous grapevine variety.
PloS one 20070101
-
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.
Biotechnology letters 20061001
-
Sucrose esters from the fruits of Physalis nicandroides var. attenuata.
Journal of natural products 20061001
-
Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
Journal of chromatography. A 20060728
-
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
Journal of agricultural and food chemistry 20060726
-
Volatiles released from bean plants in response to agromyzid flies.
Planta 20060701
-
Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
Journal of agricultural and food chemistry 20060628
-
Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730.
International journal of food microbiology 20060615
-
Electrophysiological and behavioral responses of a parasitic wasp to plant volatiles induced by two leaf miner species.
Chemical senses 20060601
-
Biosynthesis of isoprenoids. purification and properties of IspG protein from Escherichia coli.
The Journal of organic chemistry 20051111
-
Analysis of volatile compounds from various types of barley cultivars.
Journal of agricultural and food chemistry 20050921
-
Analysis of aroma and phenolic components of selected Achillea species.
Plant foods for human nutrition (Dordrecht, Netherlands) 20050601
-
Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
Journal of agricultural and food chemistry 20050309
-
Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus.
FEMS microbiology letters 20050201
-
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
Journal of agricultural and food chemistry 20041215
-
Perspectives in anti-infective drug design. The late steps in the biosynthesis of the universal terpenoid precursors, isopentenyl diphosphate and dimethylallyl diphosphate.
Bioorganic chemistry 20041001
-
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls.
Poultry science 20040801
-
Identification by gas chromatography-mass spectrometry of the volatile organic compounds emitted from the wood-rotting fungi Serpula lacrymans and Coniophora puteana, and from Pinus sylvestris timber.
Mycological research 20040701
-
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.
International journal of food microbiology 20040615
-
CHLOROPLAST BIOGENESIS genes act cell and noncell autonomously in early chloroplast development.
Plant physiology 20040501
-
[Effect of L-carnitine on metabolic disorders in rats with experimental acyl-CoA dehydrogenase deficiency].
Eksperimental'naia i klinicheskaia farmakologiia 20040101
-
Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.
Journal of agricultural and food chemistry 20031119
-
Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
Journal of agricultural and food chemistry 20031105
-
Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide.
Journal of the Air & Waste Management Association (1995) 20031001
-
Solvent-free asymmetric olefin hydroformylation catalyzed by highly cross-linked polystyrene-supported (R,S)-BINAPHOS-Rh(I) complex.
Journal of the American Chemical Society 20030716
-
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.
Biotechnology letters 20030401
-
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
Journal of dairy science 20030301
-
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.
International journal of food microbiology 20030215
-
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
Journal of agricultural and food chemistry 20021106
-
Volatile compounds of headspace gas in the Japanese fish sauce ishiru.
Bioscience, biotechnology, and biochemistry 20021001
-
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Journal of agricultural and food chemistry 20020925
-
Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase.
Yeast (Chichester, England) 20020915
-
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Journal of agricultural and food chemistry 20020911
-
Identification of distinctive volatile compounds in fish sauce.
Journal of agricultural and food chemistry 20020911
-
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.
Poultry science 20020901
-
Biosynthesis of terpenes. Preparation of (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate, an intermediate of the deoxyxylulose phosphate pathway.
The Journal of organic chemistry 20020628
-
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal of dairy science 20020601
-
Wet scrubber analysis of volatile organic compound removal in the rendering industry.
Journal of the Air & Waste Management Association (1995) 20020401
-
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.
Poultry science 20011201
-
Thymol derivatives from Eupatorium fortunei.
Journal of natural products 20010801
