99-85-4 | Gamma-terpinene

Packsize	Purity	Availability	Price	Discounted Price
5g	98%(GC)	in stock	$24.00	$17.00
25g	95%	in stock	$34.00	$24.00
100g	95%	in stock	$74.00	$52.00
500g	95%	in stock	$251.00	$176.00

Description

• Catalog Number: AB74423
• Chemical Name: Gamma-terpinene
• CAS Number: 99-85-4
• Molecular Formula: C10H16
• Molecular Weight: 136.2340
• MDL Number: MFCD00001537
• SMILES: CC1=CCC(=CC1)C(C)C
• NSC Number: 21448

Computed Properties

• Complexity: 171
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 10
• Rotatable Bond Count: 1
• XLogP3: 2.8

Literature

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  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20180101

• Acetylcholinesterase activity of electric eel is increased or decreased by selected monoterpenoids and phenylpropanoids in a concentration-dependent manner.

  Chemico-biological interactions 20150305

• Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.

  Journal of food science 20130201

• Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.

  Molecules (Basel, Switzerland) 20120824

• The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.

  Journal of agricultural and food chemistry 20120815

• Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae).

  Chemistry & biodiversity 20120701

• Chemical composition and antimicrobial activity of essential oil of Heracleum rigens.

  Natural product communications 20120701

• Composition, antimicrobial and free-radical scavenging activities of the essential oil of Plectranthus marrubatus.

  Natural product communications 20120501

• Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya.

  Molecules (Basel, Switzerland) 20120426

• In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.

  Parasitology research 20120401

• Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

  Journal of food science 20120401

• Comparative mortality of diapausing and nondiapausing larvae of Plodia interpunctella (Lepidoptera: Pyralidae) exposed to monoterpenoids and low pressure.

  Journal of economic entomology 20120401

• α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure.

  Chemical research in toxicology 20120319

• Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan.

  Natural product research 20120101

• Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study.

  Natural product research 20120101

• Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.

  Natural product research 20120101

• In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

  International journal of molecular sciences 20120101

• Composition of the essential oils and antibacterial activities of Hymenocrater yazdianus, Stachys obtusicrena and Nepeta asterotricha three Labiatae herbs growing wild in Iran.

  Natural product communications 20120101

• Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.

  TheScientificWorldJournal 20120101

• Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees.

  Journal of oleo science 20120101

• Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

  Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20111201

• Essential oil of three Uvaria species from Ivory Coast.

  Natural product communications 20111101

• Composition of the essential oil of Origanum tyttanthum from Tajikistan.

  Natural product communications 20111101

• A comprehensive review of vaginitis phytotherapy.

  Pakistan journal of biological sciences : PJBS 20111101

• Isolation of the volatile oil from Satureja thymbra by supercritical carbon dioxide extraction: chemical composition and biological activity.

  Natural product communications 20111001

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  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111001

• Evaluation of Clausena anisata essential oil from Cameroon for controlling food spoilage fungi and its potential use as an antiradical agent.

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• Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

  Journal of the science of food and agriculture 20110830

• Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensis.

  Natural product communications 20110801

• Optimized ultrasonic assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography for determination of essential oil of Oliveria decumbens Vent.

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• Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene).

  The journal of physical chemistry. A 20110505

• Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth.

  Natural product research 20110401

• Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica.

  Journal of economic entomology 20110401

• Larvicidal activity of Myrtaceae essential oils and their components against Aedes aegypti, acute toxicity on Daphnia magna, and aqueous residue.

  Journal of medical entomology 20110301

• Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.

  Journal of food science 20110301

• The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.

  Journal of dietary supplements 20110301

• Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.

  International journal of food microbiology 20110227

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  Pharmaceutical biology 20110201

• Chemical composition of the essential oil of Cachrys libanotis from Algeria.

  Natural product communications 20110101

• Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.

  Natural product communications 20110101

• Variation in volatiles of Astragalus gombiformis Pomel.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20110101

• Effect of the method of preparation on the composition and cytotoxic activity of the essential oil of Pituranthos tortuosus.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20110101

• Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats.

  Lipids in health and disease 20110101

• Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills.

  Indian journal of pharmaceutical sciences 20110101

• Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.

  Journal of medicinal food 20101201

• Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India.

  Natural product research 20101201

• Composition of essential oils in subterranean organs of three species of Valeriana L.

  Natural product research 20101101

• Essential oil composition of three Australian endemic species of Darwinia (Myrtaceae).

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• Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin.

  Natural product communications 20101001

• In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarins.

  Pharmaceutical biology 20100901

• Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.

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• Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).

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• Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.

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• Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis.

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• Solid-phase microextraction of volatile organic compounds released from leaves and flowers of Artemisia fragrans, followed by GC and GC/MS analysis.

  Natural product research 20100801

• Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol.

  Journal of food science 20100801

• A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).

  Journal of agricultural and food chemistry 20100728

• Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100701

• Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species.

  Journal of chemical ecology 20100701

• Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch.

  Pakistan journal of pharmaceutical sciences 20100701

• Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation.

  Journal of separation science 20100701

• Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae).

  Veterinary parasitology 20100624

• Influence of some environmental factors on the essential oil variability of Thymus migricus.

  Natural product communications 20100601

• Comparative composition of four essential oils of Oregano used in Algerian and Jordanian folk medicine.

  Natural product communications 20100601

• Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.

  Natural product communications 20100601

• Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).

  Journal of vector ecology : journal of the Society for Vector Ecology 20100601

• Selective removal of monoterpenes from bergamot oil by inclusion in deoxycholic acid.

  Journal of agricultural and food chemistry 20100512

• Conformational space and photochemistry of alpha-terpinene.

  The journal of physical chemistry. A 20100506

• Comparative study on the antiviral activity of selected monoterpenes derived from essential oils.

  Phytotherapy research : PTR 20100501

• Variation of the chemical composition of essential oils in Tunisian populations of Thymus algeriensis Boiss. et Reut. (Lamiaceae) and implication for conservation.

  Chemistry & biodiversity 20100501

• Phenyl alkynes rich essential oil of Artemisia capillaris.

  Natural product communications 20100501

• Chemical composition and insecticidal activity against Sitophilus zeamais of the essential oils of Artemisia capillaris and Artemisia mongolica.

  Molecules (Basel, Switzerland) 20100412

• The tea weevil, Myllocerinus aurolineatus, is attracted to volatiles induced by conspecifics.

  Journal of chemical ecology 20100401

• Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.

  Natural product communications 20100401

• Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.

  Chemistry & biodiversity 20100301

• Seasonal variation in the leaf essential oil composition of Zanthoxylum clava-herculis growing in Huntsville, Alabama.

  Natural product communications 20100301

• Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components.

  Memorias do Instituto Oswaldo Cruz 20100301

• Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

  Journal of food science 20100301

• Biotransformations of (+/-)-geosmin by terpene-degrading bacteria.

  Biodegradation 20100201

• Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.

  Journal of medicinal food 20100201

• The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).

  Journal of the science of food and agriculture 20100130

• Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

  Journal of agricultural and food chemistry 20100127

• Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.

  Journal of the science of food and agriculture 20100115

• Systemic induction of monoterpene biosynthesis in Origanumxmajoricum by soil bacteria.

  Journal of agricultural and food chemistry 20100113

• Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20100101

• Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg.

  Journal of food science 20100101

• Survey of Thymus migricus essential oil on aflatoxin inhibition in Aspergillus flavus.

  Communications in agricultural and applied biological sciences 20100101

• Repellency of essential oils of Cryptomeria japonica (Pinaceae) against adults of the mosquitoes Aedes aegypti and Aedes albopictus (Diptera:Culicidae).

  Journal of agricultural and food chemistry 20091209

• In vitro antiviral activity of Melaleuca alternifolia essential oil.

  Letters in applied microbiology 20091201

• Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).

  Molecules (Basel, Switzerland) 20091111

• Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20091001

• Reductive and brominative termination of alkenol cyclization in aerobic cobalt-catalyzed reactions.

  Journal of the American Chemical Society 20090916

• Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria.

  Natural product communications 20090901

• Ultrasonic nebulization extraction coupled with headspace single drop microextraction and gas chromatography-mass spectrometry for analysis of the essential oil in Cuminum cyminum L.

  Analytica chimica acta 20090804

• Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090801

• Anti-Helicobacter pylori activity and essential oil composition of Thymus caramanicus from Iran.

  Natural product communications 20090801

• Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L.

  Journal of agricultural and food chemistry 20090722

• Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India.

  Natural product communications 20090701

• Comparative toxicity of essential oils of Litsea pungens and Litsea cubeba and blends of their major constituents against the cabbage looper, Trichoplusia ni.

  Journal of agricultural and food chemistry 20090610

• Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte.

  Journal of agricultural and food chemistry 20090513

• In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents.

  Medical mycology 20090501

• Insecticidal activities of leaf and twig essential oils from Clausena excavata against Aedes aegypti and Aedes albopictus larvae.

  Pest management science 20090301

• High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector.

  Molecules (Basel, Switzerland) 20090218

• Essential oil of Artemisia scoparia inhibits plant growth by generating reactive oxygen species and causing oxidative damage.

  Journal of chemical ecology 20090201

• Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.

  Journal of separation science 20090201

• Variations in insecticidal activity and chemical compositions of leaf essential oils from Cryptomeria japonica at different ages.

  Bioresource technology 20090101

• Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

  Journal of separation science 20090101

• Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

  Journal of separation science 20090101

• Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey.

  Natural product research 20090101

• Biotransformation of one monoterpene by sporulated surface cultures of Aspergillus niger and Penicillium sp.

  Natural product research 20090101

• Intraplantar injection of bergamot essential oil into the mouse hindpaw: effects on capsaicin-induced nociceptive behaviors.

  International review of neurobiology 20090101

• Antioxidant activity and chemical characterization of essential oil of Bunium persicum.

  Plant foods for human nutrition (Dordrecht, Netherlands) 20081201

• The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects.

  Environmental pollution (Barking, Essex : 1987) 20081001

• Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.

  The Plant journal : for cell and molecular biology 20081001

• Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS.

  Journal of separation science 20081001

• Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria.

  Bioscience, biotechnology, and biochemistry 20081001

• Organosulfate formation in biogenic secondary organic aerosol.

  The journal of physical chemistry. A 20080911

• Chemical constituents and larvicidal property of the essential oil of Blumea mollis (D. Don) Merr. against Culex quinquefasciatus.

  Parasitology research 20080901

• A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.

  Bioscience, biotechnology, and biochemistry 20080701

• [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].

  Se pu = Chinese journal of chromatography 20080701

• Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca.

  Bioresource technology 20080601

• Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).

  Journal of agricultural and food chemistry 20080326

• Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth.

  Journal of chemical ecology 20080301

• Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.

  International journal of food microbiology 20080227

• Chemical composition of the essential oil of Thalectrum minus L. of Iran.

  Natural product research 20080120

• Variability in essential-oil composition of Piper marginatum sensu lato.

  Chemistry & biodiversity 20080101

• Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.

  Phytochemical analysis : PCA 20080101

• Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey.

  International journal of food sciences and nutrition 20080101

• Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.

  Natural product research 20080101

• Isolation of 6,13-dipropylpentacene and its tautomerization.

  Journal of the American Chemical Society 20071226

• Antifungal effects of volatile compounds from black zira (Bunium persicum) and other spices and herbs.

  Journal of chemical ecology 20071101

• Isolation of Crithmum maritimum L. volatile oil by supercritical carbon dioxide extraction and biological assays.

  Natural product research 20071101

• Antibacterial activity and chemical constitutions of essential oils of Thymus persicus and Thymus eriocalyx from west of Iran.

  Pakistan journal of biological sciences : PJBS 20071101

• Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae).

  Journal of nematology 20070901

• Antibacterial effect of five Zingiberaceae essential oils.

  Molecules (Basel, Switzerland) 20070823

• Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.

  Journal of agricultural and food chemistry 20070822

• A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams.

  Pest management science 20070801

• Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

  Journal of agricultural and food chemistry 20070725

• Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.

  Talanta 20070615

• Natural compounds of Palestine flora. Comparison analysis by static headspace and steam distillation GC-MS of semivolatile secondary metabolites from leaves of cultivated Palestinian Majorana syriaca.

  Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 20070601

• In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease.

  Phytotherapy research : PTR 20070501

• Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp.

  Die Pharmazie 20070501

• Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway.

  Journal of chromatography. A 20070302

• Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus.

  Phytotherapy research : PTR 20070301

• Analysis by gas chromatography-mass spectrometry of essential oil from seeds and aerial parts of Ferulago angulata (Schlecht.) Boiss gathered in Nevakoh and Shahoo, Zagross mountain, West of Iran.

  Pakistan journal of biological sciences : PJBS 20070301

• Inhibition of P-glycoprotein-mediated transport by terpenoids contained in herbal medicines and natural products.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20061201

• Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.

  Journal of chromatography. A 20061103

• Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division.

  International journal of oncology 20061001

• Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.

  Journal of agricultural and food chemistry 20060823

• Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components.

  The Journal of antimicrobial chemotherapy 20060801

• Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice.

  Bioscience, biotechnology, and biochemistry 20060801

• Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.

  Bioscience, biotechnology, and biochemistry 20060801

• Solid phase microextraction with gas chromatography-mass spectrometry: a very rapid method for identification of volatile organic compounds emitted by Carum copticum.

  Natural product research 20060720

• Changes in terpene content in milk from pasture-fed cows.

  Journal of dairy science 20060601

• [Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060601

• Lipolytic effects of citrus peel oils and their components.

  Journal of agricultural and food chemistry 20060503

• [Analysis of volatile constituents in leaves of three cypress species by gas chromatography/mass spectrometry].

  Se pu = Chinese journal of chromatography 20060301

• Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey.

  Journal of medicinal food 20060101

• Analysis of essential oil composition of Thymbra spicata var. spicata: antifungal, antibacterial and antimycobacterial activities.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

• Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.

  Nutritional neuroscience 20060101

• Antimicrobial activity and composition of the essential oil of Gontscharovia popovii from Iran.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

• Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.

  Journal of medicinal food 20060101

• Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.

  Journal of agricultural and food chemistry 20051019

• Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).

  Journal of agricultural and food chemistry 20050824

• Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep.

  Journal of animal science 20050801

• Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables.

  Journal of agricultural and food chemistry 20050518

• Uptake of organic gas phase species by 1-methylnaphthalene.

  The journal of physical chemistry. A 20050505

• Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.

  Journal of food protection 20050501

• The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C.

  Mutation research 20050307

• New insight into solvent effects on the formal HOO. + HOO. reaction.

  Chemistry (Weinheim an der Bergstrasse, Germany) 20050304

• Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents.

  Journal of the American Mosquito Control Association 20050301

• Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes.

  Journal of agricultural and food chemistry 20050223

• Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20050201

• Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.

  Journal of agricultural and food chemistry 20050112

• In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei.

  Planta medica 20050101

• Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642.

  Applied biochemistry and biotechnology 20050101

• Antibacterial and antioxidant activity and essential oil composition of Grammosciadium scabridum Boiss. from Iran.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101

• Composition of the leaf, stem bark and root bark oils of Isolona cooperi investigated by GC (retention index), GC-MS and 13C-NMR spectroscopy.

  Phytochemical analysis : PCA 20050101

• Essential oil composition and antimicrobial activity of Diplotaenia damavandica.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101

• Terpenoids as plant antioxidants.

  Vitamins and hormones 20050101

• Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.

  Phytotherapy research : PTR 20041201

• [Study on chemical constituents of the essential oil from Myristica fragrans Houtt. by supercritical fluid extraction and steam distillation].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041101

• Photooxygenation of natural ã-terpinene.

  Bollettino chimico farmaceutico 20041101

• Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes.

  The Journal of antimicrobial chemotherapy 20040801

• Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).

  Phytochemistry 20040801

• Mono and diterpene production in Escherichia coli.

  Biotechnology and bioengineering 20040720

• Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco.

  The Plant journal : for cell and molecular biology 20040701

• Biradicals/zwitterions from thermolysis of enyne-isocyanates. Application to the synthesis of 2(1H)-pyridones, benzofuro[3,2-c]pyridin-1(2H)-ones, 2,5-dihydro-1H-pyrido[4,3-b]indol-1-ones, and related compounds.

  The Journal of organic chemistry 20040625

• Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.

  Journal of agricultural and food chemistry 20040602

• Chemical composition and antifungal activity of the essential oil of Thymbra capitata.

  Planta medica 20040601

• Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain.

  Journal of chromatography. A 20040521

• Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.

  Journal of agricultural and food chemistry 20040519

• Ovicidal and adulticidal activity of Eucalyptus globulus leaf oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae).

  Journal of agricultural and food chemistry 20040505

• Analysis of essential oil of Satureja thymbra by hydrodistillation, thermal desorber, and headspace GC/MS techniques and its antimicrobial activity.

  Natural product research 20040401

• Antispasmodic activity of extracts and compounds of Acalypha phleoides Cav.

  Phytotherapy research : PTR 20040201

• Synergistic inhibition of low-density lipoprotein oxidation by rutin, gamma-terpinene, and ascorbic acid.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20040201

• Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay.

  Journal of agricultural and food chemistry 20040128

• Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon.

  Plant physiology 20040101

• Chemical analysis and antifungal activity of Thymus striatus.

  Phytotherapy research : PTR 20040101

• Thymus fontanesii Boiss. & Reut.--A potential source of thymol-rich essential oil in North Africa.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

• Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands.

  Phytochemical analysis : PCA 20040101

• Characterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin).

  BioFactors (Oxford, England) 20040101

• Antimicrobial activity, essential oil composition and micromorphology of trichomes of Satureja laxiflora C. Koch from Iran.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

• Essential oil of Daucus glaber Forssk.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

• Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).

  Journal of agricultural and food chemistry 20031217

• Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey.

  Biological & pharmaceutical bulletin 20031201

• Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities.

  Journal of agricultural and food chemistry 20031119

• Unexpected superoxide dismutase antioxidant activity of ferric chloride in acetonitrile.

  The Journal of organic chemistry 20031114

• Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats.

  Bioscience, biotechnology, and biochemistry 20031101

• Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species.

  Planta medica 20030901

• Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.

  Journal of agricultural and food chemistry 20030827

• In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

  Journal of agricultural and food chemistry 20030702

• Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.

  Free radical research 20030601

• Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders.

  Journal of agricultural and food chemistry 20030423

• Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.

  Journal of agricultural and food chemistry 20030423

• Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant.

  Journal of agricultural and food chemistry 20030423

• Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.

  Journal of agricultural and food chemistry 20030409

• Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes.

  Journal of chemical ecology 20030401

• Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity.

  Archives of biochemistry and biophysics 20030315

• Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose.

  Journal of agricultural and food chemistry 20030115

• Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).

  Journal of agricultural and food chemistry 20030101

• Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro.

  Bioscience, biotechnology, and biochemistry 20030101

• Volatile metabolites of higher plant crops as a photosynthesizing life support system component under temperature stress at different light intensities.

  Advances in space research : the official journal of the Committee on Space Research (COSPAR) 20030101

• Analysis of essential oil of Coridothymus capitatus (L.) and its antibacterial and antifungal activity.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101

• Repellent activities of essential oils and monoterpenes against Culex pipiens pallens.

  Journal of the American Mosquito Control Association 20021201

• Fiber introduction mass spectrometry: fully direct coupling of solid-phase microextraction with mass spectrometry.

  Analytical chemistry 20021101

• GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle.

  Journal of pharmaceutical and biomedical analysis 20020720

• Sensitive indoor air monitoring of monoterpenes using different adsorbents and thermal desorption gas chromatography with mass-selective detection.

  Journal of chromatography. A 20020712

• Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.

  European journal of biochemistry 20020701

• Coriander essential oil composition from two genotypes grown in different environmental conditions.

  Journal of agricultural and food chemistry 20020508

• Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages.

  Planta medica 20020501

• Volatile components of peel and leaf oils of lemon and lime species.

  Journal of agricultural and food chemistry 20020213

• Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo.

  Journal of ethnopharmacology 20020201

• Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.

  Bioscience, biotechnology, and biochemistry 20020201

• Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.

  Journal of agricultural and food chemistry 20020102

• Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.

  Bioscience, biotechnology, and biochemistry 20011201

• Essential oil composition of sea fennel (Crithmum maritimum) form Turkey.

  Die Nahrung 20011001

• Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein.

  Arzneimittel-Forschung 20011001

• Interactions between components of the essential oil of Melaleuca alternifolia.

  Journal of applied microbiology 20010901

• Composition and antimicrobial activity of the essential oils of two Origanum species.

  Journal of agricultural and food chemistry 20010901

• Correlation between the chemical and genetic relationships among commercial thyme cultivars.

  Journal of agricultural and food chemistry 20010901

• Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.

  Journal of food protection 20010701

• Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).

  Journal of agricultural and food chemistry 20010501

• [Studies on the chemical compound of volatile oils from various species of Citrus grandis].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20010501

• Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).

  Bioscience, biotechnology, and biochemistry 20010101

• Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.

  Journal of agricultural and food chemistry 20010101

• Chemical intra-Mediterranean variation and insecticidal activity of Crithmum maritimum.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101

• Composition and antibacterial activity of the essential oils from Satureja wiedemanniana (Lallem.) Velen.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101

• In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds.

  Toxicology letters 19970616