99-86-5 | Alpha-terpinene

Packsize	Purity	Availability	Price	Discounted Price
5g	95%	in stock	$11.00	$8.00
25g	95%	in stock	$16.00	$11.00

Description

• Catalog Number: AI65798
• Chemical Name: Alpha-terpinene
• CAS Number: 99-86-5
• Molecular Formula: C10H16
• Molecular Weight: 136.2340
• MDL Number: MFCD00001534
• SMILES: CC1=CC=C(CC1)C(C)C

Computed Properties

• Complexity: 171
• Covalently-Bonded Unit Count: 1
• Heavy Atom Count: 10
• Rotatable Bond Count: 1
• XLogP3: 2.8

Literature

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  Journal of food science 20130201

• Nematicidal activity of terpenoids.

  Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 20130101

• Esterification of bio-oil from mallee (Eucalyptus loxophleba ssp. gratiae) leaves with a solid acid catalyst: Conversion of the cyclic ether and terpenoids into hydrocarbons.

  Bioresource technology 20121101

• Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.

  Molecules (Basel, Switzerland) 20120824

• The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.

  Journal of agricultural and food chemistry 20120815

• Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae).

  Chemistry & biodiversity 20120701

• Chemical composition and antimicrobial activity of essential oil of Heracleum rigens.

  Natural product communications 20120701

• Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya.

  Molecules (Basel, Switzerland) 20120426

• In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.

  Parasitology research 20120401

• Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

  Journal of food science 20120401

• Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

  Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20120401

• Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro.

  Animal : an international journal of animal bioscience 20120401

• α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure.

  Chemical research in toxicology 20120319

• Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan.

  Natural product research 20120101

• Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study.

  Natural product research 20120101

• Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.

  Natural product research 20120101

• In vitro control of post-harvest fruit rot fungi by some plant essential oil components.

  International journal of molecular sciences 20120101

• Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.

  TheScientificWorldJournal 20120101

• Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees.

  Journal of oleo science 20120101

• Fumigant toxicity of lemon eucalyptus oil constituents to acaricide-susceptible and acaricide-resistant Tetranychus urticae.

  Pest management science 20111201

• Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

  Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20111201

• Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes.

  Journal of vector ecology : journal of the Society for Vector Ecology 20111201

• Antimicrobial investigation of Linum usitatissimum for the treatment of acne.

  Natural product communications 20111101

• A comprehensive review of vaginitis phytotherapy.

  Pakistan journal of biological sciences : PJBS 20111101

• Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil.

  Human & experimental toxicology 20111001

• Composition and antioxidant activities of leaf and root volatile oils of Morinda lucida.

  Natural product communications 20111001

• [Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111001

• Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

  Journal of the science of food and agriculture 20110830

• The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.

  Journal of agricultural and food chemistry 20110810

• Comparative studies of volatile oil composition of Rhododendron anthopogon by hydrodistillation, supercritical carbon dioxide extraction and head space analysis.

  Natural product research 20110801

• [Analysis of the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110701

• Composition of essential oil of Chinese Chenopodium ambrosioides and insecticidal activity against maize weevil, Sitophilus zeamais.

  Pest management science 20110601

• Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene).

  The journal of physical chemistry. A 20110505

• Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth.

  Natural product research 20110401

• Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas.

  Journal of environmental monitoring : JEM 20110401

• Larvicidal activity of Myrtaceae essential oils and their components against Aedes aegypti, acute toxicity on Daphnia magna, and aqueous residue.

  Journal of medical entomology 20110301

• Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.

  Journal of food science 20110301

• The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.

  Journal of dietary supplements 20110301

• Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.

  International journal of food microbiology 20110227

• Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

  Journal of the science of food and agriculture 20110201

• Comparative chemical, cytotoxicity and antileishmanial properties of essential oils from Chenopodium ambrosioides.

  Natural product communications 20110201

• Chemical composition of the essential oil of Cachrys libanotis from Algeria.

  Natural product communications 20110101

• Triple-channel microreactor for biphasic gas-liquid reactions: Photosensitized oxygenations.

  Beilstein journal of organic chemistry 20110101

• Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.

  Journal of medicinal food 20101201

• Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India.

  Natural product research 20101201

• Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol.

  Journal of agricultural and food chemistry 20101124

• Composition of essential oils in subterranean organs of three species of Valeriana L.

  Natural product research 20101101

• Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

  Journal of agricultural and food chemistry 20101013

• Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection.

  Journal of chromatography. A 20101008

• Stability assessment of gas mixtures containing terpenes at nominal 5 nmol/mol contained in treated aluminum gas cylinders.

  Analytical and bioanalytical chemistry 20101001

• Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol.

  Journal of food science 20100801

• Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species.

  Journal of chemical ecology 20100701

• Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch.

  Pakistan journal of pharmaceutical sciences 20100701

• Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae).

  Veterinary parasitology 20100624

• Chemical composition of the essential oil of Valeriana alliariifolia Adams of Iran.

  Natural product research 20100601

• Conformational space and photochemistry of alpha-terpinene.

  The journal of physical chemistry. A 20100506

• Comparative study on the antiviral activity of selected monoterpenes derived from essential oils.

  Phytotherapy research : PTR 20100501

• The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).

  Journal of the science of food and agriculture 20100130

• Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

  Journal of agricultural and food chemistry 20100127

• Repellency of essential oils of Cryptomeria japonica (Pinaceae) against adults of the mosquitoes Aedes aegypti and Aedes albopictus (Diptera:Culicidae).

  Journal of agricultural and food chemistry 20091209

• In vitro antiviral activity of Melaleuca alternifolia essential oil.

  Letters in applied microbiology 20091201

• Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).

  Molecules (Basel, Switzerland) 20091111

• Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria.

  Toxicology and applied pharmacology 20091101

• Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20091001

• Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090801

• Anti-Helicobacter pylori activity and essential oil composition of Thymus caramanicus from Iran.

  Natural product communications 20090801

• Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L.

  Journal of agricultural and food chemistry 20090722

• Volatile constituents and antibacterial screening of the essential oil of Chenopodium ambrosioides L. growing in Nigeria.

  Natural product communications 20090701

• Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte.

  Journal of agricultural and food chemistry 20090513

• In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents.

  Medical mycology 20090501

• Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba).

  Journal of clinical biochemistry and nutrition 20090501

• Disappearance of nine monoterpenes exposed in vitro to the rumen microflora of dairy goats: effects of inoculum source, redox potential, and vancomycin.

  Journal of animal science 20090401

• Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana.

  Journal of microbiology and biotechnology 20090401

• Variations in insecticidal activity and chemical compositions of leaf essential oils from Cryptomeria japonica at different ages.

  Bioresource technology 20090101

• Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species.

  Bioresource technology 20090101

• Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey.

  Natural product research 20090101

• Cleaner continuous photo-oxidation using singlet oxygen in supercritical carbon dioxide.

  Angewandte Chemie (International ed. in English) 20090101

• Seasonal variation in the essential oil composition of Origanum majorana L. cultivated in Egypt.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20090101

• Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.

  Journal of food science 20090101

• Oxidation in three-liquid-phase microemulsion systems using 'Balanced Catalytic Surfactants'.

  Journal of the American Chemical Society 20081112

• Homogeneous photochemical oxidation via singlet O2 in supercritical CO2.

  Chemical communications (Cambridge, England) 20081007

• The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects.

  Environmental pollution (Barking, Essex : 1987) 20081001

• Organosulfate formation in biogenic secondary organic aerosol.

  The journal of physical chemistry. A 20080911

• Seasonal variations of monoterpene emissions from Pinus densiflora in East Asia.

  Chemosphere 20080901

• Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.

  Journal of chemical ecology 20080901

• Inhibitory effects of terpenoids on multidrug resistance-associated protein 2- and breast cancer resistance protein-mediated transport.

  Drug metabolism and disposition: the biological fate of chemicals 20080701

• A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.

  Bioscience, biotechnology, and biochemistry 20080701

• Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).

  Journal of agricultural and food chemistry 20080326

• Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth.

  Journal of chemical ecology 20080301

• Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.

  Journal of agricultural and food chemistry 20070822

• Chemical compositions of the essential oils of stems, leaves and flowers of Prangos acaulis (Dc) Bornm.

  Pakistan journal of biological sciences : PJBS 20070815

• Assessment of sensitization potential of monoterpenes using the rat popliteal lymph node assay.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070801

• A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams.

  Pest management science 20070801

• Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

  Journal of agricultural and food chemistry 20070725

• In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease.

  Phytotherapy research : PTR 20070501

• Inhibition of P-glycoprotein-mediated transport by terpenoids contained in herbal medicines and natural products.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20061201

• Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.

  Journal of chromatography. A 20061103

• Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteria.

  Journal of food protection 20060901

• Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.

  Journal of agricultural and food chemistry 20060823

• Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components.

  The Journal of antimicrobial chemotherapy 20060801

• Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids.

  Indoor air 20060601

• Conjugated dienes as prohaptens in contact allergy: in vivo and in vitro studies of structure-activity relationships, sensitizing capacity, and metabolic activation.

  Chemical research in toxicology 20060601

• [Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium].

  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060601

• Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.

  Journal of agricultural and food chemistry 20060322

• [Analysis of volatile constituents in leaves of three cypress species by gas chromatography/mass spectrometry].

  Se pu = Chinese journal of chromatography 20060301

• Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.

  Journal of ethnopharmacology 20060103

• Analysis of essential oil composition of Thymbra spicata var. spicata: antifungal, antibacterial and antimycobacterial activities.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

• Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.

  Nutritional neuroscience 20060101

• Effects of enantiomer and isomer permeation enhancers on transdermal delivery of ligustrazine hydrochloride.

  Pharmaceutical development and technology 20060101

• Antimicrobial activity and composition of the essential oil of Gontscharovia popovii from Iran.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

• Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.

  Journal of medicinal food 20060101

• Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.

  Journal of agricultural and food chemistry 20051214

• Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).

  Journal of agricultural and food chemistry 20050824

• Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep.

  Journal of animal science 20050801

• Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables.

  Journal of agricultural and food chemistry 20050518

• The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species.

  Biological & pharmaceutical bulletin 20050501

• New insight into solvent effects on the formal HOO. + HOO. reaction.

  Chemistry (Weinheim an der Bergstrasse, Germany) 20050304

• Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents.

  Journal of the American Mosquito Control Association 20050301

• Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes.

  Journal of agricultural and food chemistry 20050223

• Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay.

  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20050201

• Substrate dependence in aqueous Diels-Alder reactions of cyclohexadiene derivatives with 1,4-benzoquinone.

  Molecules (Basel, Switzerland) 20050131

• Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642.

  Applied biochemistry and biotechnology 20050101

• [Study on chemical constituents of the essential oil from Myristica fragrans Houtt. by supercritical fluid extraction and steam distillation].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041101

• Photooxygenation of natural ã-terpinene.

  Bollettino chimico farmaceutico 20041101

• Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).

  Phytochemistry 20040801

• Mono and diterpene production in Escherichia coli.

  Biotechnology and bioengineering 20040720

• Response of Saccharomyces cerevisiae to a monoterpene: evaluation of antifungal potential by DNA microarray analysis.

  The Journal of antimicrobial chemotherapy 20040701

• Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.

  Journal of agricultural and food chemistry 20040519

• Synthesis and antimalarial activity of trioxaquine derivatives.

  Chemistry (Weinheim an der Bergstrasse, Germany) 20040402

• Synergistic inhibition of low-density lipoprotein oxidation by rutin, gamma-terpinene, and ascorbic acid.

  Phytomedicine : international journal of phytotherapy and phytopharmacology 20040201

• Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay.

  Journal of agricultural and food chemistry 20040128

• Combined analysis of the essential oil of Chenopodium ambrosioides by GC, GC-MS and 13C-NMR spectroscopy: quantitative determination of ascaridole, a heat-sensitive compound.

  Phytochemical analysis : PCA 20040101

• Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands.

  Phytochemical analysis : PCA 20040101

• Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey.

  Biological & pharmaceutical bulletin 20031201

• Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities.

  Journal of agricultural and food chemistry 20031119

• Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats.

  Bioscience, biotechnology, and biochemistry 20031101

• Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.

  Free radical research 20030601

• Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders.

  Journal of agricultural and food chemistry 20030423

• Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant.

  Journal of agricultural and food chemistry 20030423

• Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity.

  Archives of biochemistry and biophysics 20030315

• Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.

  Bioscience, biotechnology, and biochemistry 20030301

• Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose.

  Journal of agricultural and food chemistry 20030115

• Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).

  Journal of agricultural and food chemistry 20030101

• Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro.

  Bioscience, biotechnology, and biochemistry 20030101

• Analysis of essential oil of Coridothymus capitatus (L.) and its antibacterial and antifungal activity.

  Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101

• Repellent activities of essential oils and monoterpenes against Culex pipiens pallens.

  Journal of the American Mosquito Control Association 20021201

• Chemical analysis and antifungal activity of the essential oil of Calea clematidea.

  Planta medica 20020901

• Sensitive indoor air monitoring of monoterpenes using different adsorbents and thermal desorption gas chromatography with mass-selective detection.

  Journal of chromatography. A 20020712

• Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.

  European journal of biochemistry 20020701

• Coriander essential oil composition from two genotypes grown in different environmental conditions.

  Journal of agricultural and food chemistry 20020508

• Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages.

  Planta medica 20020501

• Volatile components of peel and leaf oils of lemon and lime species.

  Journal of agricultural and food chemistry 20020213

• Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.

  Bioscience, biotechnology, and biochemistry 20011201

• Interactions between components of the essential oil of Melaleuca alternifolia.

  Journal of applied microbiology 20010901

• Composition and antimicrobial activity of the essential oils of two Origanum species.

  Journal of agricultural and food chemistry 20010901

• Local anaesthetic activity of monoterpenes and phenylpropanes of essential oils.

  Planta medica 20010801

• Hydroquinone derivatives and monoterpenoids from the Neotropical liverwort Plagiochila rutilans.

  Phytochemistry 20010601

• [Studies on the chemical compound of volatile oils from various species of Citrus grandis].

  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20010501

• Selective oviposition by Aedes aegypti (Diptera: culicidae) in response to Mesocyclops longisetus (Copepoda: Cyclopoidea) under laboratory and field conditions.

  Journal of medical entomology 20010301

• Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.

  Journal of agricultural and food chemistry 20010101